Just for your entertainment. This was a partial whole wheat/ white with herbs. Cold fermented inside the pan with lid on (brush lid with some oil so it doesn't stick). I made half pesto, half spicy and it's very far from traditional focaccia, except the dough, really.
focaccia in the 12" lodge
4 Comments
FrigidAphelion@lemm.ee · 11 pts · 2y
fujiwood@lemmy.world · 2 pts · 2y
lady_maria@lemmy.world · 2 pts · 2y
It looks incredible. Which herbs did you use?
icanwatermyplants@reddthat.com · 2 pts · 2y
Oregano, thyme, basil, rosemary. Finely chopped and mixed in the dough. I try to use fresh when I can. If I can't, which also happens, then I "soak" the herbs in a little well of water before mixing.
earmuff@lemmy.dbzer0.com · 2 pts · 2y
Do you mean Focaccia?
icanwatermyplants@reddthat.com · 1 pts · 2y
Yup, corrected the title. Thanks!