“On the Great Barrier Reef, for example, researchers estimate that parrotfish are responsible for producing over 85% of the new sand generated annually.”
I’m also in suburbs of a large city. I literally just saw a fox in my driveway between my house and the neighbor’s house a couple weeks ago. There are also periodic reports of a coyote or two throughout the year. They’re not common to see in a more urban area, but they’re usually around somewhere.
Depending on what you mean by “bad”, another way I sometimes do tofu (not silken) is to freeze it ahead of time. When you thaw it to cook with it, it will have much less water and have a “chewier” / “meatier” texture.
Are these the late term abortions we’ve been hearing so much about???
It is. It’s just legal there.
Well TA will almost assuredly land on the exempt list as soon as they sign him. So Diggs may be a pivot away from TA or at least a stop gap.
Man, I miss all their trick plays. Hopefully Petzing has some tricks up his sleeve.
It’s ludicrous that any team is thinking about picking him up.
Looks like it’s done: https://www.prideofdetroit.com/detroit-lions-news/166537/detroit-lions-jahmyr-gibbs-record-breaking-contract-extension
Uh huh.
Now to ban it for all the other age groups, too. /s but only kinda
Any link to ALS notwithstanding, their point is still valid.
Could very well have been other animals over time.
https://www.animalsaroundtheglobe.com/why-parrotfish-poop-white-sand-5-358789/
“On the Great Barrier Reef, for example, researchers estimate that parrotfish are responsible for producing over 85% of the new sand generated annually.”
Someone improves at something with practice?!
Looks great!
I would hope so.
I’m also in suburbs of a large city. I literally just saw a fox in my driveway between my house and the neighbor’s house a couple weeks ago. There are also periodic reports of a coyote or two throughout the year. They’re not common to see in a more urban area, but they’re usually around somewhere.
OP already answered but I will confirm. Soy curls are awesome and great for things that would traditionally use chicken in particular.
Depending on what you mean by “bad”, another way I sometimes do tofu (not silken) is to freeze it ahead of time. When you thaw it to cook with it, it will have much less water and have a “chewier” / “meatier” texture.
Only assuming the dark part is their natural color
And falling 3 picks behind 🙄
It looks like someone made a backup here: https://mega.nz/folder/zjgVBRiC#5Nq90O4MlvaBIodirXC0hA