OneOverZero

u/OneOverZero@sh.itjust.works
6 posts · 36 comments

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I mean it's great cooking with people that have a teamwork mindset just like in a good restaurant. But with backseat chefs that barge in halfway through the cooking process wanting you to change up the whole meal it just doesn't work. It's like...OK but why didn't you tell me an hour ago? And this is gonna double the dishes to clean.

I'm kinda surprised homemade mac is that much more expensive. Red bell pepper is a lot more than green at least where I am though. Anyway, your homemade recipe looks delicious. 50x the flavor of boxed mac in my opinion.

on pumpkin soup · c/cooking · 2 pts · 328d

Just curious, I bet it was really filling on its own without the need of anything else. Once again, awesome presentation. Makes me crave some, and I've never had it before haha 👌

on pumpkin soup · c/cooking · 2 pts · 328d

I've been wanting to try a pumpkin soup for a while. Awesome presentation skills, by the way. Did you pair it with anything like some fresh bread? Maybe a salad?

Garlic and cumin. So versatile. Same for me. So many dishes from salsa to refried beans and salads. Gotta have garlic. Infinite possibilities.

on Greek peasant salad · c/cooking · 1 pts · 1y

My favorite salad. The whole meal looks great. Bet the pasta paired very well. Nice work.

Lack of butter tbh. Needed more seasonings too. At least some more pepper. Meh, it was still decent, not the best mash for sure. Hunger makes anything taste good lol.

Yep just steamed and salted/peppered. Should've put some butter/olive oil, more pepper, and maybe a little lemon and garlic on the veg. And definitely more butter in the potatoes. I think lack of butter is why the potatoes look kinda bland. Really it just came down to laziness 'cus I was so hungry I couldn't wait haha.

Well I like all steak, wasn't tryin to make it super rare but just with the time constraints and everything, it's how it turned out.

on Okayish pasta. · c/cooking · 3 pts · 1y

Usually not a fan of bottled dressings, especially with sugar. Just personal preference, to each their own. That being said, this looks really good.