Chili sin Carne !
It's kind of my cheatcode for lazy mealpreps:
-I stock most ingredients in canned form (corn, beans, tomato sauce / concentrate / puree, even cooked carrots) which means I can always fall back to this recipe if I forgot to go grocery shopping and it's Sunday.
-Quantities can be enormous, as you're only limited to your biggest pot (which I highly recommend to use). If you cook some rice on the side you'll quickly have enough to feed 8 people.
(If you have to eat it multiple meals in a row, make burritos to switch things up)
-It's relatively easy to do. Most ingredients only need to get warm long enough to take in the seasoning, and you can't really burn it if you stay on low/mid heat.
-You can choose how elaborate you want to be.
If I have some time I'll start off by caramelizing some onions, dice fresh carrots, garlic, pinpoint the seasoning and leave the pot on low heat for a couple of hours to let it dry up a bit. (And for the carrots to cook properly)
-Cheaper and better-tasting than straight up canned chilli!
Of course you can use beef/pork if you want, but I stock lentils & TVP because they also have a long shelf life.
This is the observation tower of the Hornisgrinde in Germany!
Went hiking there a week ago with some friends, we were also not expecting that much snow :D
This is adorable ! Do you know where we could find the steps ?
I think it came out in the Pajarita magazine n159, but I don't have any further clues so far.
Worst case, I could buy the magazine :D
Damn germans and their autobans
Aegis
Chili sin Carne ! It's kind of my cheatcode for lazy mealpreps:
-I stock most ingredients in canned form (corn, beans, tomato sauce / concentrate / puree, even cooked carrots) which means I can always fall back to this recipe if I forgot to go grocery shopping and it's Sunday.
-Quantities can be enormous, as you're only limited to your biggest pot (which I highly recommend to use). If you cook some rice on the side you'll quickly have enough to feed 8 people. (If you have to eat it multiple meals in a row, make burritos to switch things up)
-It's relatively easy to do. Most ingredients only need to get warm long enough to take in the seasoning, and you can't really burn it if you stay on low/mid heat.
-You can choose how elaborate you want to be. If I have some time I'll start off by caramelizing some onions, dice fresh carrots, garlic, pinpoint the seasoning and leave the pot on low heat for a couple of hours to let it dry up a bit. (And for the carrots to cook properly)
-Cheaper and better-tasting than straight up canned chilli!
Of course you can use beef/pork if you want, but I stock lentils & TVP because they also have a long shelf life.
I think I would slip on the tiled floor before even reaching the urinal
Left handed person here :D I absolutely do, with inverted clicks which drives my coworkers nuts when they need to show me something
This one is the only acceptable emoji in my opinion
Seen somewhere around here
This is the observation tower of the Hornisgrinde in Germany! Went hiking there a week ago with some friends, we were also not expecting that much snow :D
Took a while to extinguish!
Saw one just here !
https://lemmy.world/post/38761008
One McRibbit please !
Nuggetius
Is that a plate of dog in the top right image ? :x
This person probably had a lot to say :o
No.
This is adorable ! Do you know where we could find the steps ? I think it came out in the Pajarita magazine n159, but I don't have any further clues so far. Worst case, I could buy the magazine :D
"Imagine if I had a name like Jimmy Recard" (Jimmy Recard from Drapht) is looping in my head now...
https://tintin.dlazaro.ca/week will provide an updated image, and will also work for /day, /month and /year !