Not classified. Wouldn't surprise me if you could find improperly stored proprietary info if you scrolled long enough but not from the US gov. Maybe for some private company that didnt pay for an IT dept though. Also taking a look at the docs, they look fake as fuck.
There isn't evidence to support the idea that trans women perform better at sports than cis women anyway, but even if there was, this girl may not have even gone through testosterone based puberty to begin with since she's only in high school. She won through hard work and training. Good for her.
It's not too much, imo. Pretty standard amount of ingredients for a typical recipe. But every kitchen is different and if this is too much for you, that's okay. You could probably skip a few ingredients here like dried thyme.
It's a type of TVP from a manufacturer called Butler Foods. It's a very popular meat replacement for vegans. They have a similar texture to chicken so you typically rehydrate them in vegan chicken broth to prepare them for cooking. They're very good, but you could absolutely use a different type of TVP too. Soy curls aren't the cheapest TVP you can get.
Not really. I avoid telling people unless it comes up because I don't want to be harassed or interrogated. I'm sure I'm not the only one who does that.
I just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.
I'll be honest, the last couple times I've made this I just used canned and it came out fine and did well at a food gathering I brought it to. Canned works fine
I dont have a recipe, I kinda just wing most things I make lol 😅 there's a food wishes recipe video that is probably the better version of this though. I forget what it's called. Some kind of Sicilian pesto? Although you would have to veganize his recipe since he isn't vegan.
The tofu chips are obviously meant to substitute for eggs so it's easier to just say vegan egg than to have to say "tofu chips, which gives a similar texture to how a non vegan would use egg in this dish." Gets the idea across with fewer words.
They do, this is fake
Not classified. Wouldn't surprise me if you could find improperly stored proprietary info if you scrolled long enough but not from the US gov. Maybe for some private company that didnt pay for an IT dept though. Also taking a look at the docs, they look fake as fuck.
There isn't evidence to support the idea that trans women perform better at sports than cis women anyway, but even if there was, this girl may not have even gone through testosterone based puberty to begin with since she's only in high school. She won through hard work and training. Good for her.
It's not too much, imo. Pretty standard amount of ingredients for a typical recipe. But every kitchen is different and if this is too much for you, that's okay. You could probably skip a few ingredients here like dried thyme.
Hope you like it! I love this recipe and have made it multiple times. It's so good with some sourdough toast!
It's a type of TVP from a manufacturer called Butler Foods. It's a very popular meat replacement for vegans. They have a similar texture to chicken so you typically rehydrate them in vegan chicken broth to prepare them for cooking. They're very good, but you could absolutely use a different type of TVP too. Soy curls aren't the cheapest TVP you can get.
That's why I get serranos instead
Not really. I avoid telling people unless it comes up because I don't want to be harassed or interrogated. I'm sure I'm not the only one who does that.
I just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.
I'll be honest, the last couple times I've made this I just used canned and it came out fine and did well at a food gathering I brought it to. Canned works fine
I dont have a recipe, I kinda just wing most things I make lol 😅 there's a food wishes recipe video that is probably the better version of this though. I forget what it's called. Some kind of Sicilian pesto? Although you would have to veganize his recipe since he isn't vegan.
That is exactly how it felt lol
Yup it was homemade! I like adding a bit vinegar with it too to make it tangy
An app that they already made an account for Biden on too lol
I didn't say it was. Why so aggressive? I was just explaining the reasoning for using the term the way they do.
I believe it's used to describe cooking the mushroom cap whole as opposed to strips or slices.
The tofu chips are obviously meant to substitute for eggs so it's easier to just say vegan egg than to have to say "tofu chips, which gives a similar texture to how a non vegan would use egg in this dish." Gets the idea across with fewer words.
Oh oops! I have a bunch of ad blockers so I didn't realize. Here's the direct link to the printer version. Hopefully that helps? https://www.blissfulbasil.com/wprm_print/28371
Maybe there's a regional block? The link still works on my end
I'm planning on making these asap, they certainly look amazeballs lol!