During the California Gold Rush, Samuel Brannan capitalized on the gold discovery by buying up all the picks, shovels, and pans he could find, then reselling them at a significant profit.
He purchased pans for 20 cents each and resold them for $15 each, making $36,000 in nine weeks
There are no answers here
When you look out, you don't see in
There was no promise made
The part you've played, the chance you took
There's no way out of here
When you come in, you're in for good
I bought two individual russet potatoes, came to about $5.50. In the past Ive always bought bags of potatoes, but they go bad sometimes before they get eaten, so Ive just been buying individual potatoes lately.
The standard fare poutine around here is made with curd-like mozzerella I think, its kinda mushy like the fries themselves, its just called "poutine". I've never had poutine with cheese so squeaky like I had that one time in Quebec, it was firm, chewy, and loud. Probably about 15 years ago now. Never had anything like it since.
This style of cheese originated in the province of Québec in the 1960’s. At the time, local dairy farms had surplus milk, and they needed to use it for something. Cheese-making, it turned out, was the ideal solution.
All cheese is made from curdled milk, and Squeaky Cheese is no different. The main difference between cheese curds and the traditional blocks of cheddar you see in the grocery store is age and whey content.
It's been in Quebec, where it's made with squeaky cheese. I had some from a roadside poutine stand there one time. The first time I ever had poutine was in Timmins, Ontario, about 40 years ago. Blew my mind it was so good.
I was going to say pummeled with produce but given the price of tomatos and eggs these days, it didnt seem appropriate. Maybe some used bricks. Leave them exposed for a while, the tar can wait until theyre tenderized.
During the California Gold Rush, Samuel Brannan capitalized on the gold discovery by buying up all the picks, shovels, and pans he could find, then reselling them at a significant profit.
https://en.wikipedia.org/wiki/Samuel_Brannan
From the movie R.O.T.O.R
https://www.themoviedb.org/movie/31127-r-o-t-o-r
They start jumpin, jumpin, jump up jump up, everybody jumpin jump up jump up
Turn on, tune in, drop out.
‘Get stoned and abandon all constructive activity'
You put your right hand out... Give a firm hand-shake
There are no answers here
When you look out, you don't see in
There was no promise made
The part you've played, the chance you took
There's no way out of here
When you come in, you're in for good
I bought two individual russet potatoes, came to about $5.50. In the past Ive always bought bags of potatoes, but they go bad sometimes before they get eaten, so Ive just been buying individual potatoes lately.
Yeah its amazing she's able to switch it up too.
The Mythbusters demonstrated this
https://mythresults.com/walk-a-straight-line
The standard fare poutine around here is made with curd-like mozzerella I think, its kinda mushy like the fries themselves, its just called "poutine". I've never had poutine with cheese so squeaky like I had that one time in Quebec, it was firm, chewy, and loud. Probably about 15 years ago now. Never had anything like it since.
Cognitive Dissonance. Mine is order/disorder.
Squeaky cheese
https://squeakycheese.ca/index.html
It's been in Quebec, where it's made with squeaky cheese. I had some from a roadside poutine stand there one time. The first time I ever had poutine was in Timmins, Ontario, about 40 years ago. Blew my mind it was so good.
I have this habit of sucking on pennies, helps clear my head. Maybe there's something to this.
I love robot posts haha
502 Bad Gateway
I was going to say pummeled with produce but given the price of tomatos and eggs these days, it didnt seem appropriate. Maybe some used bricks. Leave them exposed for a while, the tar can wait until theyre tenderized.
Pilloried and pummeled.