rasterweb

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From what I've read you see a lot more benefit with 00 flour if you bake at 700˚ to 900˚ F but if you're baking in a home oven at 550˚ bread flour is probably a most economical choice. I used to use 00 but switch to King Arthur Bread Flour (which has a high gluten content) and my crusts turn out pretty darn good!

on Doener Kebab Pizza · c/pizza · 2 pts · 18d

Not a fan of long dough rises? I make a bunch of dough on Sunday and then have pizza later in the week at work and at home. The method works great with my schedule.

I just printed a few hundred and donated them to a local organization in town. A friend of mine is working with them and I asked if they wanted whistles and they were happy to get them.