vinter

u/vinter@mander.xyz
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You'll have more luck checking Trichaptum - I've never found them on Trametes yet. There's also a similar looking species, Gliocladium polyporicola, which grows on Stereum hirsutum, so may as well check all the small shelf fungi!

on Regional pizza · c/microblogmemes · 6 pts · 2y

PA has "Altoona style" and "Old Forge style", both hailing from miserable coal bust towns and consisting more or less of a slice of american "cheese" and red sauce on a sheet crust, I think one has a green pepper under it.

on Regional pizza · c/microblogmemes · 2 pts · 2y

Jersey maybe? Idk. It feels like an Italian American thing, despite it being something Italian Americans would hate if anyone else had come up with it

Pezizales, at least haha Ascomycetes, especially cups, terrify me. There are so many that look macroscopically identical

on Just popped up today · c/mycology · 2 pts · 2y

The goo is edible too! Flavor intensifies with this process. Some folks like to use it for pasta or sauces, kind of like a vegan squid ink

on Just popped up today · c/mycology · 3 pts · 2y

To your second point, no they don't. Coprinus comatus does not contain any benzocoprines, and does not interact with alcohol. Coprinopsis atramentaria is the one you are referring to. Completely different genus - and not one I'd recommend eating anyways, besides the alcohol interaction they have been found to cause testicular lesions!