I always want asian food if I go out to eat.

I haven't gone out to eat in like 6 months. Eating my Mac and cheese and chimkin nuggies in the basement.

293 points · 28 comments · view on lemmy.world

28 Comments

Ultragigagigantic@lemmy.world · 43 pts · 2y (1 reply)

fushuan@lemm.ee · 3 pts · 2y

That one? Sure. Asian restaurants that give boxes in that form here have no folds.

bruhduh@lemmy.world · 12 pts · 2y (8 replies)

Here's the secret You can buy it and use it home too

altima_neo@lemmy.zip · 4 pts · 2y (6 replies)

It's the secret to good Mexican, too.

Though we just call it "sazón goya"

bruhduh@lemmy.world · 3 pts · 2y (5 replies)

I just googled what you've mentioned and there was said it's mix of spices and MSG wasn't mentioned in it, so i have idea, what would be, if we mix sazon goya and MSG, it probably would be anime like foodgasm. Edit: p.s thank you for telling me new spice to use, now i want to experiment more in food) Edit2: I've read more about sazon and there is MSG in it actually so i take those words about mix back, but still, good to know something new i can use in my cooking, thank you

altima_neo@lemmy.zip · 2 pts · 2y (4 replies)

Yeah, it contains msg. It's just worded in a way that people don't realize that's what it is. But the msg was always there, and that's why Grandma's home coming was hard to beat.

The other famous seasoning in Mexican home kitchens is that Knorr chicken bullion stuff. I add a bit to everything that needs broth to give it an extra msg kick.

bruhduh@lemmy.world · 2 pts · 2y (3 replies)

Oh yeah, i've used knorr bullion powder cubes too when i was teenager and younger than that, i completely forgot they existed, nostalgy hit me big with this one, as a kid i just put one cube in the mouth and dissolved it with saliva, it was super tasty, need to go buy some next time, thank you for nostalgy memories. Edit: I've used them with insta noodles btw

altima_neo@lemmy.zip · 2 pts · 2y (2 replies)

I like the big tub with the powdered version. Has a whole lot if it in there.

bruhduh@lemmy.world · 2 pts · 2y (1 reply)

I just searched and found that knorr also sells vegetable and herb mix like sazon goya, they sell broths and sazon in powder 2kg buckets

altima_neo@lemmy.zip · 2 pts · 2y

Ah yeah. I just like it because you get a bit more per dollar and it dissolves quickly

tja@sh.itjust.works · 2 pts · 2y

Yes, it's great. I use it almost everywhere. In eg tomato based recipes not so much, because it is occurring naturally in them so I don't have to supplement it.

scytale@lemm.ee · 5 pts · 2y

Asian food is the best bang for buck when eating out. Even fastfood can’t compare anymore. Why spend almost $10 for a burger, fries, and drink when you can get a plate of 1 protein and 2 sides for the same amount?

Sam_Bass@lemmy.world · 5 pts · 2y

I prefer mexican

andri@lemmy.world · 3 pts · 2y

Book a trip to SE Asia, you won't regret it

hark@lemmy.world · 2 pts · 2y

I do tend to eat Asian food when I'm eating out, but that's mainly because that encompasses a vast range of food, especially if you're counting all of Asia and not just East Asian (which admittedly makes up a lot of the food I eat when I go out).

Thcdenton@lemmy.world · 1 pts · 2y (1 reply)
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CptEnder@lemmy.world · 1 pts · 2y

Hot Pot is the BIS going out food, I do it once a month

match@pawb.social · 1 pts · 2y

when the food is priced by the scoop 🥵🥰

shit_of_ass@sh.itjust.works · -1 pts · 2y (2 replies)

I like my chicken how I like my pussy

norbert@kbin.social · 3 pts · 2y (1 reply)

Boneless and made by your mom?

shit_of_ass@sh.itjust.works · 2 pts · 2y

pink

abbadon420@lemm.ee · -6 pts · 2y (5 replies)

This looks like prison food though.

AmbiguousProps@lemmy.today · 22 pts · 2y (1 reply)

If that's what prisoners are eating, then sign me up

sbv@sh.itjust.works · 9 pts · 2y

You're one serious crime away from a lifetime supply!

Shadowedcross@lemmy.world · 5 pts · 2y (1 reply)

Why do you say that? Just because it's in those kinds of receptacles?

abbadon420@lemm.ee · -4 pts · 2y

Yes, I'm a simple man.

Jimbo@yiffit.net · 3 pts · 2y

Who cares how it looks, it so tasty