I only get my Milkis from the most authentic sources - from a GS25 in Hongdae at 3am, stumbling in after several drinks and a pack of long island iced tea cigarettes smoked in the club, paired with a bulgogi kimbap
Well... The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.
Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.
I don't know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I'll either look like a genius or ruin a good cake.
That's not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you'd just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.
30 Comments
affiliate@lemmy.world · 55 pts · 2y
"shittitest alchemist currently alive" has got to be one of the most challenging titles to hold onto for any serious length of time
fossilesque@mander.xyz · 29 pts · 2y
jim_v@lemmy.world · 32 pts · 2y
Taako_Tuesday@lemmy.ca · 6 pts · 2y
Damn, you had that one ready to go
jim_v@lemmy.world · 5 pts · 2y
Mee mee-me-meee mee mee-me meme.
misterundercoat@lemmy.world · 6 pts · 2y
Shou Tucker had it locked down for quite a while
9point6@lemmy.world · 47 pts · 2y
Sparkling yoghurt
galoisghost@aussie.zone · 7 pts · 2y
Doogh or Ayran
zalgotext@sh.itjust.works · 7 pts · 2y
Kefir or my personal favorite, yogurt flavored Milkis
galoisghost@aussie.zone · 4 pts · 2y
There you go Milkis is literally OP. Assuming it comes from the Milkis region of the Republic of Korea. Otherwise it’s sparkling yoghurt.
zalgotext@sh.itjust.works · 3 pts · 2y
I only get my Milkis from the most authentic sources - from a GS25 in Hongdae at 3am, stumbling in after several drinks and a pack of long island iced tea cigarettes smoked in the club, paired with a bulgogi kimbap
9point6@lemmy.world · 2 pts · 2y
Your life sounds like a dream
TurtleTourParty@midwest.social · 1 pts · 2y
Chalap
marcos@lemmy.world · 5 pts · 2y
Well... The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.
Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.
BubbleMonkey@slrpnk.net · 47 pts · 2y
This is my absolute favorite thing about the internet.
People doing harmless stupid shit and telling everyone else about it.
Seriously, the best, because then I don’t have to try it myself.
Neato@ttrpg.network · 27 pts · 2y
If you ever need buttermilk for baking and don't have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.
3ntranced@lemmy.world · 7 pts · 2y
I don't know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I'll either look like a genius or ruin a good cake.
Zedd00@lemmy.dbzer0.com · 1 pts · 2y
It works great in pancakes. Buttermilk > sour milk > milk.
sangriaferret@sh.itjust.works · 20 pts · 2y
New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It's delicious.
ByteJunk@lemmy.world · 16 pts · 2y
The secret ingredient to turn "Instant Spoiled Milk into a great beverage is chocolate syrup??
sangriaferret@sh.itjust.works · 5 pts · 2y
It's science.
telllos@lemmy.world · 7 pts · 2y
Korean have somee form of carbonated milk called milk kiss. It's amazing
Llamalitmus@lemmy.ca · 7 pts · 2y
Japan has Calpis Soda. Also delicious. (Although i think this is a yogurt based drink)
plactagonic@sopuli.xyz · 6 pts · 2y
That's why they use nitrogen and some nitrogen oxide in whipped cream spray cans.
Droggelbecher@lemmy.world · 4 pts · 2y
That's not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you'd just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.
Neato@ttrpg.network · 33 pts · 2y
Carbon dioxide dissolved in water creates some carbonic acid. Don't think they meant they added carbonic acid to water to carbonate drinks.
Droggelbecher@lemmy.world · -3 pts · 2y
Very little tho. And it's what they said as well as a common belief
Cornelius_Wangenheim@lemmy.world · 6 pts · 2y
HEXN3T@lemmy.blahaj.zone · 3 pts · 2y
I was literally just discussing this last night which one of my friends are you
fossilesque@mander.xyz · 4 pts · 2y
samus12345@lemmy.world · 3 pts · 2y
Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.
kamiheku@sopuli.xyz · 3 pts · 2y
Calpis tastes excellent though
corsicanguppy@lemmy.ca · 1 pts · 2y
Unit 2 (Mentos) is gonna be excellent.