OK I didn't know neither. But let me ask this as I love pistachio, does the merengue keeps its airyness with the pistachio blended in? Also yours looks amazing!
Pistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you'll get that grainy mouthfeel that ruins the lightness.
13 Comments
wesker@lemmy.sdf.org · 10 pts · 1y
Pistachio Fraisier sounds like the name of an old professional boxer.
Yankee_Self_Loader@lemmy.world · 9 pts · 1y
Seems to be missing the tossed salads and scrambled eggs
Zorque@lemmy.world · 3 pts · 1y
I've always preferred a Niles Pie anyways.
Yankee_Self_Loader@lemmy.world · 3 pts · 1y
Indubitably
SatansMaggotyCumFart@piefed.world · 6 pts · 1y
What now?
lunarul@lemmy.world · 6 pts · 1y
A fraisier, but with pistachio paste mixed into the cream.
humble_boatsman@sh.itjust.works · 3 pts · 1y
OK I didn't know neither. But let me ask this as I love pistachio, does the merengue keeps its airyness with the pistachio blended in? Also yours looks amazing!
protist@mander.xyz · 2 pts · 1y
That part is cream, not merengue
lunarul@lemmy.world · 2 pts · 1y
Merengue can be used instead of the sponge cake (we didn't). The cream itself is a dense cream with mascarpone and gelatine.
MysteriousSophon21@lemmy.world · 1 pts · 1y
Pistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you'll get that grainy mouthfeel that ruins the lightness.
rhythmisaprancer@piefed.social · 6 pts · 1y
This looks incredible! Never heard of a Frasier. I am going to have to bounce off your idea and incorporate green chiles a la New Mexico.
matte@feddit.nu · 2 pts · 1y
Looks like something I would absolutely love! Beautiful!
Catoblepas@piefed.blahaj.zone · 2 pts · 1y
Looks great! Very nice job on the strawberries.