For 15 years I was eating 6,000 calories a day to maintain being 50 lb underweight. This would have definitely appealed to me back then. But I don't think there's enough pickles.
That's a great question and I wish I had an answer for you that was scientific.
From the ages of 15 to 30 I was constantly seeking to do 6,000 calories a day to maintain being 6'2 and 135. At the age of 16 a doctor took one look at me and said "yeah you're burning like 6,000 calories a day" It was difficult. I had all the same symptoms of anorexia like a heart condition that's haunted me the rest of my life. I have a nephew who's going through the exact same issue now. It wasn't fun. But I turned 30 and I gained 50 lb in 3 years. I never felt better in my life. It was amazing!. I finally had the strength to do ... life.
I wasn't underweight, but I was skinny. I probably ate 4-6k calories a day and never went above 150lbs until I turned 30. That's also when I got an office job, though. So, then I had to work to maintain my weight.
Were you ever checked for thyroid issues? I had a bout with hyperthyroidism a few years back and I was losing weight even when I was eating like crazy.
I would walk into a doctor's office and they would immediately schedule me for thyroid, HIV and drug tests. I lost count of how many times I was tested for thyroid issues.
Whatever was available. My afternoon snack in highschool was a pound of pasta and a stick of butter. Were we have mashed potatoes with dinner? I'd make three pounds of potatoes and eat way more than a quarter of them. Peanut butter and jelly is relatively cheap and you can fit a lot of peanut butter in there. Quesadillas not filling that calorie craving? Add some sour cream. Had a pound of pasta for snack? Let's do it with red sauce and sausage for dinner. Maybe I'd treat myself to a second California burrito that day. Potatoes fried in bacon fat was a favorite for a while when bacon was cheap at the carnicaria. Bake a chicken, a breast goes to the friend and I'll eat the rest with two pounds of mashed potatoes.
I learned to cook because I was too poor to buy as much food as I needed just to get through the day. But I could cook ridiculous portions for dirt cheap.
33 Comments
proper@lemmy.world · 52 pts · 332d
iamericandre@lemmy.world · 37 pts · 332d
I don’t care what time of day it is, this is horrific
ZoopZeZoop@lemmy.world · 11 pts · 332d
Needs cheese...
chonglibloodsport@lemmy.world · 10 pts · 331d
How about some onions and garlic to go with it? Top it off with some sauerkraut and hot honey!
ZoopZeZoop@lemmy.world · 3 pts · 331d
I'm on board with that recipe.
sepi@piefed.social · 1 pts · 331d
Calm down there, Satan
ZoopZeZoop@lemmy.world · 3 pts · 331d
I don't mean quantity-wise, I mean for flavor. Add some pickles and some cheese, and it might taste alright.
angrystego@lemmy.world · 3 pts · 331d
I'd say it's ok even for flavor, but there's an awful lot of it.
grober_Unfug@discuss.tchncs.de · 25 pts · 332d
Around 2000kcal as a snack.
No thanks.
FauxPseudo@lemmy.world · 11 pts · 332d
For 15 years I was eating 6,000 calories a day to maintain being 50 lb underweight. This would have definitely appealed to me back then. But I don't think there's enough pickles.
LongLive@lemmy.world · 7 pts · 332d
how
FauxPseudo@lemmy.world · 23 pts · 332d
That's a great question and I wish I had an answer for you that was scientific.
From the ages of 15 to 30 I was constantly seeking to do 6,000 calories a day to maintain being 6'2 and 135. At the age of 16 a doctor took one look at me and said "yeah you're burning like 6,000 calories a day" It was difficult. I had all the same symptoms of anorexia like a heart condition that's haunted me the rest of my life. I have a nephew who's going through the exact same issue now. It wasn't fun. But I turned 30 and I gained 50 lb in 3 years. I never felt better in my life. It was amazing!. I finally had the strength to do ... life.
ZoopZeZoop@lemmy.world · 6 pts · 332d
I wasn't underweight, but I was skinny. I probably ate 4-6k calories a day and never went above 150lbs until I turned 30. That's also when I got an office job, though. So, then I had to work to maintain my weight.
scytale@piefed.zip · 5 pts · 331d
Were you ever checked for thyroid issues? I had a bout with hyperthyroidism a few years back and I was losing weight even when I was eating like crazy.
FauxPseudo@lemmy.world · 5 pts · 331d
I would walk into a doctor's office and they would immediately schedule me for thyroid, HIV and drug tests. I lost count of how many times I was tested for thyroid issues.
Fizz@lemmy.nz · 2 pts · 331d
6k is a lot of food. What were you eating
FauxPseudo@lemmy.world · 3 pts · 331d
Whatever was available. My afternoon snack in highschool was a pound of pasta and a stick of butter. Were we have mashed potatoes with dinner? I'd make three pounds of potatoes and eat way more than a quarter of them. Peanut butter and jelly is relatively cheap and you can fit a lot of peanut butter in there. Quesadillas not filling that calorie craving? Add some sour cream. Had a pound of pasta for snack? Let's do it with red sauce and sausage for dinner. Maybe I'd treat myself to a second California burrito that day. Potatoes fried in bacon fat was a favorite for a while when bacon was cheap at the carnicaria. Bake a chicken, a breast goes to the friend and I'll eat the rest with two pounds of mashed potatoes.
I learned to cook because I was too poor to buy as much food as I needed just to get through the day. But I could cook ridiculous portions for dirt cheap.
DJDarren@sopuli.xyz · 15 pts · 332d
Is OP a snek?
affenlehrer@feddit.org · 15 pts · 332d
Before you go to sleep forever?
BenLeMan@lemmy.world · 14 pts · 332d
The smell of that bedroom in the morning... 😳
ZombiFrancis@sh.itjust.works · 13 pts · 332d
I legit just smashed a hard boiled egg onto a piece of sourdough bread with some grey poupon, and then saw this.
jqubed@lemmy.world · 4 pts · 332d
They’re so tiny, are those quail eggs?
Cort@lemmy.world · 25 pts · 332d
I think it's perspective, that looks like a full French baguette and regular eggs
EldenLord@lemmy.world · 4 pts · 331d
At this point why even bother putting the mustard on a plate? Surely this abomination of a sandwich cannot get any more messy.
DarrinBrunner@lemmy.world · 1 pts · 330d
This is just the ingredients, obviously the next step is blending it.
GissaMittJobb@lemmy.ml · 4 pts · 331d
I'd eat it ngl
Psythik@lemmy.world · 3 pts · 331d
Same. Boiled eggs and Dijon mustard make for a good combo.
That said, I'd eat the bread separately with butter.
skisnow@lemmy.ca · 3 pts · 332d
Ya've overcooked them Peter, yeh spooky doyle. Do it again, and this time they'd bettah be veeeery fookin' runny.
Victoriathecompact@sh.itjust.works · 3 pts · 331d
isnt it just lazy egg salad
YiddishMcSquidish@lemmy.today · 2 pts · 331d
I don't like it, but I get it.
wulrus@lemmy.world · 2 pts · 331d
Would you rather eat a whole raw egg, with eggshell, or ask for a sandwich when you visit this guy?
hector@lemmy.today · 1 pts · 331d
Ketchup@reddthat.com · 1 pts · 331d
1 egg is 40 eggs??
synapse1278@lemmy.world · 1 pts · 330d
Would
Hadriscus@jlai.lu · -1 pts · 330d
for I go to sleep ? what does that mean ?