c/nostupidquestions · by GrayBackgroundMusic@lemmy.zip · 289d

does anyone else have this impression of gruyere?

Got some gruyere at the store. Never had it. I love cheese. Opened it up and got punched by a strong funk. Was excited for strong flavor. Tried it and it was nothing like the smell. It's mild. Good, but not at all what I expected based on the smell. It's somewhere between parmesan and mozzarella. I like it but the difference between opening package and tasting was weird.

41 points · 26 comments · view on lemmy.world

26 Comments

Proprietary_Blend@lemmy.world · 14 pts · 289d (2 replies)

Melt it

kambusha@sh.itjust.works · 4 pts · 289d (1 reply)

Maybe dip some bread in it

thermal_shock@lemmy.world · 1 pts · 287d

Add a potato and baby you got a stew goin.

Acamon@lemmy.world · 11 pts · 289d

My experience in the UK was the gruyère was a bit bland as a cheese. But since moving to France that's changed completely. Gruyère can be of widly different qualities and aged for different times for very different end flavours. The opposite is true of cheddar, which in Britain is a big spectrum of flavours and textures, but often in France is a pretty bland 'burger cheese slice' affair.

actionjbone@sh.itjust.works · 9 pts · 289d (1 reply)

It should have tasted sharper than that. You might have ended up with a mild one.

Either that, or your taste in cheese is VERY sharp!

Edit: this is just from my own limited experience, but I find that the cave-aged stuff is much sharper and more flavorful.

GrayBackgroundMusic@lemmy.zip · 2 pts · 287d

I think my taste is probably pretty jaded. I love funky or spicy or intense anything.

bollybing@lemmynsfw.com · 5 pts · 289d (4 replies)

[ removed ]

Peppycito@sh.itjust.works · 8 pts · 289d (2 replies)

Anywhere else and it's just sparkling cheese.

Clent@lemmy.dbzer0.com · 2 pts · 289d (1 reply)

Yes. But because the name isn't protected like champagne, no one will every market it as sparkling cheese.

kambusha@sh.itjust.works · 1 pts · 287d

Swiss Gruyere is protected.

GrayBackgroundMusic@lemmy.zip · 1 pts · 287d

It has DOP on it, so I assume it's legit.

CaptainBlagbird@lemmy.world · 4 pts · 288d (1 reply)

As a Swiss, I'm just gonna silently judge everyone here. 🧐

figjam@midwest.social · 2 pts · 288d

As is tradition.

YetAnotherNerd@sopuli.xyz · 3 pts · 289d

French onion soup.

IWW4@lemmy.zip · 3 pts · 289d (1 reply)

Oh yes

GrayBackgroundMusic@lemmy.zip · 1 pts · 287d

Thanks!

salacious_coaster@infosec.pub · 3 pts · 289d

Another vote for "melt it." Also, try it with black coffee.

Rumo161@feddit.org · 3 pts · 289d

I once got some from the store because i love the taste and my roomies threw it out after two days because they thought it has gone bad and the smell was covering everything in the fridge. It was in a closed box and everything but they couldnt handle it. The taste wasnt like the smell but still not mild at all.

lemmyman@lemmy.world · 2 pts · 289d (1 reply)

That is how my gruyere has been in Midwest US

GrayBackgroundMusic@lemmy.zip · 1 pts · 287d

Thanks!

Ziggurat@jlai.lu · 1 pts · 289d (1 reply)

Gruyère has a pretty light taste, more something you put for the texture. If you want taste go for some goat, bleu, or Munster (beware that one will make your fridge smell)

FuglyDuck@lemmy.world · 4 pts · 289d

Or… Époisses de Bourgogne…

(This is the cheese falsely stated to be banned on French public transit.)

It’s both super stinky and has a… striking… flavor.

sem@lemmy.blahaj.zone · 1 pts · 289d (4 replies)

Isn't it fancy Swiss cheese?

Pamasich@kbin.earth · 6 pts · 289d (1 reply)

Depends. If you get Gruyere in the US, there's zero relation to Switzerland there. The US declared gruyere a generic name and so its Swiss or French name protections are void there and thus no guarantee about origin is made.

In the EU there's the difference between (Swiss) Gruyere and French Gruyere which are quite different according to Wikipedia.

sem@lemmy.blahaj.zone · 1 pts · 289d

Thanks for this great answer! I was thinking about swiss-style (like with the holes) and didn't even consider that some cheese might be imported from actual Switzerland!

spearz@lemmy.world · 5 pts · 289d (1 reply)

Not sure sure about about fancy, but yes, it’s Swiss cheese. It originated in a part of Switzerland, which also has a museum dedicated to the work of H.R. Giger, the guy who designed the Alien in the film of the same name. Some of his art is… weird. There’s an 8ft tall Alien on the third floor.

sem@lemmy.blahaj.zone · 1 pts · 289d

Wasn't his art inspired by a psychedelic trip of some kind?

Can't find him saying it outright but this is interesting:

SECONDS: What is the relationship of your art to psychedelia?

GIGER: I think there’s a relationship. Not so in the colors but I have some older works that look very psychedelic.

SECONDS: What have drugs done for the art world?

GIGER: You know, drugs are forbidden in Switzerland. Even psychedelic drugs that open you up are forbidden. LSD was invented by Albert Hoffman, who is Swiss. He had his first psychedelic experience on a bicycle, after accidentally getting some LSD on his fingers. He didn’t know what he had discovered. He was looking for something that would help women in labor. He changed the world. Many artists symbolize the psychedelic experience with a bicycle. This man is now 88 years old. I met him about six months ago. He’s very healthy and intelligent. Each day, he hangs upside down with his wife for half an hour, like a bat, in gravity boots.

SECONDS: You know Timothy Leary too, right?

GIGER: Yes, but not too well. When he was in Switzerland, he was looking for a place to hide because they wanted to put him in jail. My father was a pharmacist and knew Leary was in trouble. He was not very excited about Leary being in Switzerland, so I didn’t tell him I was trying to get help for him. He wouldn’t have been pleased.