[LOOKING FOR] Unique Pizza Toppings

It's acceptable to anyone who seeks the ultimate flavor.

I put a lot of everything because I'm a fatty, although feta is hard to get a lot of it always comes in small containers around me

It's like oregano, you just sprinkle them on as soon as you're ready to eat.

I try not to over load it because then I can pick up a slice without it falling off. Just a bit of each but make sure to cover enough of the pizza. I put smaller gloves of cheese over spreading it over the whole thing.

Organic foot to plate.

And the wheat free brewskies

Sprinkle it in blotches, a small lump here, another lump there. You don't want to saturate it. You want to taste the main ingredient every couple of bites. In between you taste the base flavor. ( can be cheese, white or red sauce, herbs)

Arugula, red onion, shaved parmesean, basil, and sliced cherry tomatoes

It's never not worked tbh. I've done chow mein noodle, pork fried rice or crab rangoons.

Another amazing pizza that I've had is mashed potatoes with bacon and scallion. Ottos in the New England area makes it and it is the best.

You can just have it, I'm not greedy. Shareholders hate me!

That's correct. I though I was replying on your comment about how much for a slice of each.

... Bout 'tree fiddy..

Sure if that makes it tasty! I prefer a cheddar/mozzarella/parm blend on my pizza. But some crushed up jalapeno Doritos adds a nice crunchy kick.

I should pay attention to the community I reply in.

Both!

To be honest I haven’t tried all of these. I’ve tried all of the toppings I haven’t crossed out: Okra, pickles, corn, broccoli, chorizo, steak, radishes. Broccoli goes well with an Alfredo sauce base, chicken, mushrooms, bacon, and onions. Corn goes well with almost anything. Chorizo makes for a good breakfast pizza with a sausage gravy base, scrambled egg, crispy hash browns, and fried onion. Steak is good with anything but I’d keep it simple with mushroom and onions. I like lots of flavors on my pizza. Throw everything you’ve got on it and have an adventure. One time I made a pizza with a red sauce base, mozzarella cheese, Italian sausage, bacon, chicken, pepperoni, onion, artichoke, mushroom, spinach, corn, sun dried tomatoes, bell peppers, roasted garlic, Parmesan cheese, and a bit of red pepper flakes. It was great! I want to try capers on a pizza some day. Maybe make a lox, onion, cream cheese, tomato, and caper pizza on a pan crust. Not that original but sounds tasty.

Technically, a salt lick is supposed to be more than salt, but I honestly know nothing about them. I just have abhorred anchovies since I discovered as a young teen that my mother loves them on pizza. May as well just pour the salt shaker out on top of the pizza, as far as I'm concerned.

6 but sliced into layers and spread evenly

the dough is what kills you, not the toppings!