Is there a Paula Deen of the Midwest?

377 points · 28 comments · view on lemmy.world

28 Comments

BetaBlake@lemmy.world · 23 pts · 213d (5 replies)

Guy Fieri is from Ohio

baggachipz@sh.itjust.works · 9 pts · 213d

That explains so much

QuandaleDingle@lemmy.world · 2 pts · 213d (3 replies)

No friggin way. I always thought he was from the Pacific West or somthing.

captainlezbian@lemmy.world · 3 pts · 212d (1 reply)

Nope, he's Columbus's favorite son. So much so that the left wing has been meming about renaming the city Flavortown for years

QuandaleDingle@lemmy.world · 1 pts · 212d

Ahh, that's right. It's been so long since I've seen him in anything. XD

rob_t_firefly@lemmy.world · 2 pts · 213d

I assumed he came from the West Coast of Hell.

meep_launcher@sh.itjust.works · 17 pts · 213d (1 reply)

I grew up in a household that kept with a healthy Mediterranean diet, no sugar, drinking whatever milk my mom decided was healthiest at the time, salads and kale chips, where cutting the bottom of a broccoli stock would be considered a cookie-

And then I moved to the Midwest. My god the orgasmic feeling of digging into chicken wings for the first time or a corn pudding. I had no clue that everyone here puts marshmallows on sweet potatoes or in a sandwich with peanut butter, like what?

And pizza- PIZZA. Look, I've had plenty of pizza before, vegan, peach slices on arugula with a light sauce. But Chicago deep dish? Pizza or not it's a monument to man's gluttony. Double dough? My god that thicc slice is choice.

The chef's here are essentially participating in assisted suicide, and it's the best thing ever. When I go out now, I'm going to Dr. Kavorkian's 24 hour diner, extra gravy please.

ickplant@lemmy.world · 8 pts · 213d

You have a way with words.

baggachipz@sh.itjust.works · 15 pts · 213d (4 replies)

And plenty of Cream of ______ soup

Maeve@kbin.earth · 8 pts · 213d (1 reply)

Don't forget 5 pounds of butter.

rob_t_firefly@lemmy.world · 4 pts · 213d

Topped off with an extra can of Cream of Butter soup.

Bgugi@lemmy.world · 2 pts · 212d (1 reply)

Neckbeard?

baggachipz@sh.itjust.works · 1 pts · 212d

That’s where all the flavor is

yesman@lemmy.world · 10 pts · 213d

Anybody can cook like Paula Dean. All you need is lots of butter, cheese, and racism.

inkzombie@lemmy.blahaj.zone · 8 pts · 213d

Me adding a third block of cream cheese:

BanMe@lemmy.world · 7 pts · 213d

Packet of ranch mix. Then you put a packet of ranch on top of that. Now into the crockpot for a week.

newtraditionalists@kbin.melroy.org · 4 pts · 212d

Ree Drummond

Tar_alcaran@sh.itjust.works · 3 pts · 213d (8 replies)

Where does creme cheese come in blocks?

cujo255@sh.itjust.works · 9 pts · 213d (4 replies)

..everywhere? In the us at least it does

Tar_alcaran@sh.itjust.works · 1 pts · 213d (3 replies)

Here in the Netherlands I've never seen it not come in a tub.

captainlezbian@lemmy.world · 3 pts · 212d

It also comes in tubs here, but the traditional way here is a block in a foil like wrap that can be resealed by it being a sticky product

stormeuh@lemmy.world · 1 pts · 213d (1 reply)

Doesn't Mon Chou traditionally come as a block?

Tar_alcaran@sh.itjust.works · 2 pts · 212d

Oh yeah, you're right!

Tehhund@lemmy.world · 3 pts · 213d

In the Midwest, obviously.

hoch@lemmy.world · 2 pts · 213d (1 reply)

I've never seen cream cheese not in a block

ProdigalFrog@slrpnk.net · 2 pts · 213d

Costco has some cream cheese in tubs, from what I recall.

slingstone@lemmy.world · 2 pts · 212d

I picture a lady named Marge wearing Mom jeans and a sweater vest with an accent like the characters in Fargo.

mossberg590@lemmy.world · 2 pts · 213d

Taste Buds with Stephanie https://youtube.com/playlist?list=PLJqY8NWLktiQGkFfOAVKhFgq3f9Et6Jr6

Or Relish with Yia Yang on PBS