Yes, normally the harmless strains of Penicillium roqueforti or something of the like.
We do use molds in food and pharmaceutical industry, not all of them are bad. Aspergillus oryzae, for example, is used to produce soy sauce, miso, and sake, and Aspergillus niger is a likely source of citric acid you have in your kitchen cabinet.
Natural pizza mold, however, contains nasty kinds of Penicillium, as well as Rhizopus stolonifer causing severe infections in respiratory system, mouth, nose, and face. Most cases can be treated in a hospital environment, but some are fatal, especially in immunocompromised individuals.
SubArcticTundra is Czech though, and we use "s" for "with". It's a bit of a homonym but most people don't struggle with s/z prepositions, the s-/z- prefixes are more problematic: you'll see lots of people write "shlédnout" (look down) in place of "zhlédnout" (view, as in video or movie) even though "zhlédnutí" (views) is right there in YouTube's UI.
Correct, but the hardening of written "s" into a spoken "z" is about equally common. Then, some words have the "vz-" prefix, which some mix up with "s-" or "z-" too, and even "zvláštní" (means "strange" and has no prefix) gets misread as "vzláštní" extremely often.
46 Comments
Sanctus@anarchist.nexus · 30 pts · 204d
Same recipe
diemartin@sh.itjust.works · 26 pts · 204d
Is this still available?
diabetic_porcupine@lemmy.world · 25 pts · 204d
I think OP died
diemartin@sh.itjust.works · 32 pts · 204d
otter@lemmy.ca · 18 pts · 204d
Is it normal for the jalapeno to still be, normal
db2@lemmy.world · 18 pts · 204d
It's a banana pepper and no
BigDiction@lemmy.world · 11 pts · 204d
I’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
otter@lemmy.ca · 5 pts · 204d
Maybe it's a banana pepper? The yellow green thing under the crust at the bottom right
Edit: my bad I misremembered, wrong pepper
https://www.dexerto.com/food/why-does-papa-johns-give-you-a-pepper-with-your-pizza-the-real-reason-behind-the-tradition-2611817/
moonshadow@slrpnk.net · 4 pts · 204d
It's pickled! A powerful preservative process :)
ieatpwns@lemmy.world · 17 pts · 204d
Blue cheese has mold in it
Pika@rekabu.ru · 17 pts · 204d
Yes, normally the harmless strains of Penicillium roqueforti or something of the like.
We do use molds in food and pharmaceutical industry, not all of them are bad. Aspergillus oryzae, for example, is used to produce soy sauce, miso, and sake, and Aspergillus niger is a likely source of citric acid you have in your kitchen cabinet.
Natural pizza mold, however, contains nasty kinds of Penicillium, as well as Rhizopus stolonifer causing severe infections in respiratory system, mouth, nose, and face. Most cases can be treated in a hospital environment, but some are fatal, especially in immunocompromised individuals.
Source: am food microbiologist
halcyoncmdr@piefed.social · 13 pts · 204d
Yeah, but a specific type that we know doesn't kill us.
Can't say the same about that pizza.
otacon239@lemmy.world · 3 pts · 204d
It also tastes delicious
SpicyLizards@reddthat.com · 3 pts · 204d
Yes, but this mould has blue cheese in it!
BurntWits@sh.itjust.works · 2 pts · 204d
I couldn’t find the original in just a still image for some reason but here is where I first saw it [4:37]
SubArcticTundra@lemmy.ml · 10 pts · 204d
Pika@rekabu.ru · 4 pts · 204d
A lovely builder's snack!
KryptoSynth@ani.social · 3 pts · 204d
why would they ruin perfectly good cement like that
ChaoticNeutralCzech@feddit.org · 2 pts · 204d
Translation: "bread wif [sic] cement"
Opisek@piefed.blahaj.zone · 2 pts · 204d
It's polish so the with is correct.
ChaoticNeutralCzech@feddit.org · 2 pts · 204d
SubArcticTundra is Czech though, and we use "s" for "with". It's a bit of a homonym but most people don't struggle with s/z prepositions, the s-/z- prefixes are more problematic: you'll see lots of people write "shlédnout" (look down) in place of "zhlédnout" (view, as in video or movie) even though "zhlédnutí" (views) is right there in YouTube's UI.
SubArcticTundra@lemmy.ml · 2 pts · 204d
You are right but the meme was off 2v4u and in polish
Opisek@piefed.blahaj.zone · 1 pts · 204d
I see. I assume the confusion comes from the z being softened to a voiceless fricative depending on the surrounding sounds?
ChaoticNeutralCzech@feddit.org · 1 pts · 204d
Correct, but the hardening of written "s" into a spoken "z" is about equally common. Then, some words have the "vz-" prefix, which some mix up with "s-" or "z-" too, and even "zvláštní" (means "strange" and has no prefix) gets misread as "vzláštní" extremely often.
Opisek@piefed.blahaj.zone · 1 pts · 204d
Interesting. Thanks for the insight. I'm a bit of a hobby linguist.
ChaoticNeutralCzech@feddit.org · 1 pts · 204d
Me too. I wonder if the hardening of "s" is something we got from the Germans, although we don't have that other substitution they do (cukr-Zucker).
GroundedGator@lemmy.world · 1 pts · 203d
Try the gray stuff! It's delicious!
sem@piefed.blahaj.zone · 10 pts · 204d
NSFL
ChaoticNeutralCzech@feddit.org · 10 pts · 204d
Proof that they don't make them like they used to
assassinatedbyCIA@lemmy.world · 9 pts · 204d
Can feed a family of four for the rest of their lives
PattyMcB@lemmy.world · 9 pts · 204d
Better than a fresh Papa John's pizza
SanctimoniousApe@lemmings.world · 6 pts · 204d
I promise not to low-ball ya - you can have every last bit of puke I've got to give.
BlameTheAntifa@lemmy.world · 6 pts · 204d
That is quite the patina.
MoHTHoM@feddit.org · 6 pts · 204d
Extra fungi
Endymion_Mallorn@kbin.melroy.org · 6 pts · 204d
Do you like... penicillin on your pizza?
salutes, begins humming Taps
mickus@sh.itjust.works · 5 pts · 204d
The mold seemed to like it
db2@lemmy.world · 4 pts · 204d
This is how TLOU really started
Akasazh@lemmy.world · 4 pts · 204d
Classical Roman deep dish pizza from near Napels:
ordnance_qf_17_pounder@reddthat.com · 4 pts · 204d
I too love the blue fuzzy sauce
watson387@sopuli.xyz · 4 pts · 204d
I puked a little bit in my mouth...
jeffw@lemmy.world · 3 pts · 204d
Wait until you see a Pizza Hut pizza
db2@lemmy.world · 3 pts · 204d
Just a normal one though, it'll be enough
Pika@rekabu.ru · 4 pts · 204d
If it's no more than 2 months old, I'll take it for research
TomMasz@piefed.social · 3 pts · 204d
I can smell this photo. It is not pleasant.
ieatpwns@lemmy.world · 2 pts · 204d
hOrni@lemmy.world · 2 pts · 204d
Remember, the best way to heat up cold pizza is in a covered pan on low heat.
lazyViking@lemmy.world · 0 pts · 204d
No, it's in the microwave