been guided by this recipe for quite a while:
I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD
shepherd's pie in a skillet
11 Comments
bdonvr@thelemmy.club · 13 pts · 173d
Hell yeah. My SO loves this especially with lamb.
I usually use this recipe, similarly calling for an iron skillet: https://altonbrown.com/recipes/shepherds-pie/
wewbull@feddit.uk · 13 pts · 173d
Shepards tend sheep not cows, hence Shepard's Pie is made with lamb not beef. Beef based versions are normally called "Cottage Pie".
Brekky@lemmy.world · 5 pts · 173d
Drives me mad, as a brit living in America, that shepherds pie over here is usually beef.
protist@mander.xyz · 9 pts · 173d
We don't eat much lamb, sorry.
Tempus_Fugit@lemmy.world · 1 pts · 167d
slothrop@lemmy.ca · 3 pts · 173d
chonglibloodsport@lemmy.world · 2 pts · 173d
Why not cowherd’s pie then?
wewbull@feddit.uk · 1 pts · 172d
No idea.
JizzmasterD@lemmy.ca · 2 pts · 173d
Uh oh. That logic makes « paté chinois » problematic…
/s
buried_treasure@feddit.uk · 5 pts · 172d
And for the love of gods please don't think too hard about how they get baby oil the next time you're in the toiletries aisle.
PixellatedDave@feddit.uk · 4 pts · 172d
I have a thriving baby oil business. I keep all the raw resources in a shed out back...
Tempus_Fugit@lemmy.world · 1 pts · 167d
This week's episode of Tasting History immediately reminded me of this comment, ha.
dazzlingclitgame@lemmy.world · 10 pts · 173d
MakingWork@lemmy.ca · 4 pts · 173d
Delicious comfort food.