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12 Comments
BarneyPiccolo@lemmy.today · -5 pts · 93d
I don't mind all-electric, except for cooking. Nothing beats cooking over a flame.
silence7@slrpnk.net · 23 pts · 93d
Having lived with both gas and induction, I really prefer induction. It can get things up to temperature faster and has the same level of control as gas.
It also doesn't heat the rest of the kitchen so much and I don't end up breathing the pollution
W98BSoD@lemmy.dbzer0.com · 5 pts · 93d
Second on having induction. Had it since 2011 and I’ll never go back to gas or electric coil.
IphtashuFitz@lemmy.world · 7 pts · 93d
Old house was gas and we liked it. Current house is induction and we love it. I still am amazed at how quickly things heat up.
QualifiedKitten@discuss.online · 1 pts · 93d
IDK if you're in the US, but anywhere I've lived in the US, induction is expensive and only offered in "premium" homes. Instead we either get crappy electric coils or gas. I'd love to have induction, but am stuck with coils. From a recent comment of mine:
silence7@slrpnk.net · 2 pts · 93d
I think it's more that induction is something that gets installed during a major remodel. And it's fairly new, so it's only in the nicer places right now.
If it hadn't rusted out, I'd probably still be using a 1950s coil electric stove
faythofdragons@slrpnk.net · 9 pts · 93d
I've used both gas and induction, and the pan heats up faster on induction. My induction range can boil water faster than the microwave even.
dondelelcaro@lemmy.world · 8 pts · 93d
Induction cooktops are pretty great for most cooking styles, and superior for very low simmers. About the only thing they don't do well are super high temperature woks and similar pots where getting the sides very hot is important.
faythofdragons@slrpnk.net · 5 pts · 93d
tbh, your average gas range isn't going to have a wok burner either. You have to get a specialty burner for those, and they do come in both induction and gas now.
I actually find that a wok on a normal flat burner is tops for popcorn tho.
rainbowbunny@slrpnk.net · 7 pts · 93d
Induction is so lovely and convenient. I've grown to be such a fan. Only time I really like a fire to cook with is camping with a campfire. Makes you feel more rooted in the moment and thankful for the positive things going on
hash@slrpnk.net · 6 pts · 93d
My apartment has a nice gas range that I put an induction cooktop on since I prefer it.
grue@lemmy.world · 3 pts · 93d
If an open flame matters, so does the fuel producing it. As such, the only open flame cooking anybody should care about is a charcoal or wood grill outside.