Mine is probably a breve, although I usually make cortado because it is easy.
I'll admit that when fall rolls around, I'm getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.
Mine is probably a breve, although I usually make cortado because it is easy.
I'll admit that when fall rolls around, I'm getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.
13 Comments
DanielDonenfeld@lemmy.one · 6 pts · 3y
I’ve been diving down the espresso rabbit-hole. I enjoy the whole process more then other methods, and also the body and taste
Discoslugs@lemmy.world · 6 pts · 3y
Cortados.
Ever since, i found a decent cafe i crave them all the time.
GissaMittJobb@lemmy.ml · 5 pts · 3y
Pourover, followed by espresso as is.
I'm not big on milk drinks, cortado is fine but I'd rather just have some black coffee.
vegivamp@feddit.nl · 5 pts · 3y
Affogato for the rate treat. Otherwise, proper ristretto, then good espresso.
neanderthal@lemmy.world · 3 pts · 3y
I can never get affogato to taste right. What is the secret?
sqw@lemmy.sdf.org · 1 pts · 3y
i'd think probably coffee on the darker/stronger/bitter end is a good start since it is coming next to the cloying sweetness of ice cream. using a less sweet/more creamy ice cream can be nice also.
sqw@lemmy.sdf.org · 4 pts · 3y
Pour-over coffee is my favorite. But a ristretto is a treat. Once in a while, a macchiato.
blueskiesoc@lemmy.world · 4 pts · 3y
french press coffee add milk
I'm not fancy and even if I were to get a fancy coffee on any day, if I didn't have my morning press, I would miss it.
SuburbanHaikuist@lemmy.world · 3 pts · 3y
I've never been a black coffee drinker. My favorite is a sugar free vanilla oat milk latte and nobody else makes it better than I do at home.
BuckWylde@lemmy.world · 2 pts · 3y
It totally depends on where I am. If I'm at home it's either an espresso and/or a Chemex. If I'm at a cafe I usually try an Italiano, and if someone at work is making me a drink it might be a capp.
memphis@lemmy.fmhy.ml · 2 pts · 3y
Probably cold brew. It's a very forgiving brewing method and seems to come out great everytime.