Was for me too, except I did the meme once too often and got food poisoning after eating a whole can of black olives. That was more than 30 years ago and I still can't stand the smell of them.
I love the highschool chemistry panic over the caustic soda, and just glazing over "ferrous glucanate" added to keep the color. Ferrous glucanate sounds like iron(III) bound up ina glucose structure!? Nasty
Ferrous gluconate is prescribed for anemia (ferrous sulfate is the most common in multivitamins). You could go to any number of stores close to you and find it in the supplements section.
So iron supplements are typically ferrous not ferric? I thought the body processed iron (ii) more easily because of its lower oxidation state but that was all speculation until right now. My blood clots too well if anything, I've never needed supplemental iron.
I despise anchovies, so I'll have to skip those. I don't like the feta cheese ones either, but I love about every other kind I've had and always have multiple kinds on hand.
29 Comments
Kolanaki@pawb.social · 21 pts · 25d
This was the way we used to get our diarrhea back before taco bell and bacteria laden lettuce.
Damage@feddit.it · 6 pts · 25d
What? Never got diarrhea from olives, even when eating practically the whole jar by myself
SharkAttak@kbin.melroy.org · 3 pts · 25d
Nah I prefer pickles. Love me some pickles.
Zephyr@sh.itjust.works · 11 pts · 25d
Add some cheese, cured meat, and crackers and I'm in like Flynn.
jerkface@lemmy.ca · -9 pts · 25d
we get it, you're not vegan, why do you have to bring it up like ten times every day
Zephyr@sh.itjust.works · 12 pts · 25d
They're vegan cheese and cured vegan meats, unfortunately the crackers have lots of animal products in them.
ChihuahuaOfDoom@lemmy.world · 11 pts · 25d
Black olives for me thanks.
jerkface@lemmy.ca · 3 pts · 25d
Was for me too, except I did the meme once too often and got food poisoning after eating a whole can of black olives. That was more than 30 years ago and I still can't stand the smell of them.
anton@lemmy.blahaj.zone · 2 pts · 25d
Unless you live next to an olive tree, they are likely green olives colored black.
Pat_Riot@lemmy.today · 3 pts · 25d
Prove it
Botzo@lemmy.world · 4 pts · 25d
https://thehamandcheeseco.com/blogs/journal/olives
JoeBigelow@lemmy.ca · 2 pts · 25d
I love the highschool chemistry panic over the caustic soda, and just glazing over "ferrous glucanate" added to keep the color. Ferrous glucanate sounds like iron(III) bound up ina glucose structure!? Nasty
Botzo@lemmy.world · 3 pts · 25d
Ferrous gluconate is prescribed for anemia (ferrous sulfate is the most common in multivitamins). You could go to any number of stores close to you and find it in the supplements section.
https://pmc.ncbi.nlm.nih.gov/articles/PMC9818626/
And yeah, lye is used in many traditional food preservation and preparation techniques.
Chemistry aside, what I takeaway is that this is a wild process for a relatively tasteless product (compared to traditionally processed olives).
JoeBigelow@lemmy.ca · 2 pts · 25d
Agreed, I'll have my olives brined thanks.
So iron supplements are typically ferrous not ferric? I thought the body processed iron (ii) more easily because of its lower oxidation state but that was all speculation until right now. My blood clots too well if anything, I've never needed supplemental iron.
Botzo@lemmy.world · 1 pts · 25d
I think you got your suffixes reversed there!
https://en.wikipedia.org/wiki/Ferrous
Pat_Riot@lemmy.today · 2 pts · 25d
Neat! Though I'd have to say that they're doing a bit more than just adding color.
Botzo@lemmy.world · 2 pts · 25d
For sure! It's also preservation technique.
It has the unfortunate side effect of making the olives somewhat tasteless compared to their possible result.
I say this as someone who finds excuses to eat olives in just about any form (including these). Anchovy stuffed being my favorite at the moment.
Pat_Riot@lemmy.today · 2 pts · 25d
I despise anchovies, so I'll have to skip those. I don't like the feta cheese ones either, but I love about every other kind I've had and always have multiple kinds on hand.
Septimaeus@infosec.pub · 2 pts · 25d
Bit aggressive, Pat
Pat_Riot@lemmy.today · 3 pts · 25d
Perhaps, but it got results.
rockSlayer@lemmy.blahaj.zone · 2 pts · 25d
Smh who got the jar without pimentos?
Pat_Riot@lemmy.today · 7 pts · 25d
I like the big ones with garlic cloves in 'em for snackin'
rockSlayer@lemmy.blahaj.zone · 2 pts · 25d
Garlic is good too, cheddar cheese stuffed is also a nice find
scops@reddthat.com · 2 pts · 25d
Ooh, or the ones with Jalapeno slices in them. Yum
dontpanic@lemmy.blahaj.zone · 2 pts · 25d
Tree frog mode engage
HisThiccness@lemmy.zip · 1 pts · 25d
When you have an italian husband, olives are a part of your daily diet. 🤌🏻
socsa@piefed.social · 1 pts · 25d
Olives feta and tomatoes with a few dabs of hot sauce is ideal girl dinner. You might not like it, but this is what peak wasting looks like.
nightofmichelinstars@sopuli.xyz · 1 pts · 25d
That's too many. 20 to 30 olives is more than sufficient.