Aged cheddar does this to a mf

293 points · 19 comments · view on lemmy.world

19 Comments

Zachariah@lemmy.world · 14 pts · 8d

What, no dusting of Parmesan?

gedaliyah@lemmy.world · 7 pts · 8d

The only thing unbelievable about this is that I didn't think of it first.

Nariom@lemmy.world · 3 pts · 8d (2 replies)

that yells bland industrial cheese, my conclusion is the author doesn't like cheese

PhoenixDog@lemmy.world · 2 pts · 8d

Only 10 comments and we already have a fucking snob.

FreeBeard@slrpnk.net · 1 pts · 6d

I'm on your side man. If snobism protects the artistic value of cheese culture, it is worth humans judgement.

Kolanaki@pawb.social · 3 pts · 8d (1 reply)

A cheese sandwich.

PhoenixDog@lemmy.world · 1 pts · 8d

A delicious. Cheese. Sandwich?

vk6flab@lemmy.radio · 3 pts · 8d (1 reply)

Now stick it in a frying pan and heat until it's slightly golden brown.

ProTip: Eat slowly, blow often, otherwise it will leave more than a mark on your mind.

Aqivex@fedinsfw.app · 2 pts · 6d

ProTip: Eat slowly, blow often, otherwise it will leave more than a mark on your mind.

I still think about him...Oh, Mr. Reggiano....

Raccoon_Rick@altgag.net · 2 pts · 8d

dregan@lemmy.world · 2 pts · 8d

Oh shit, I just remembered that I have cheese!

BallShapedMan@lemmy.world · 2 pts · 8d

That's a lot of wasted space filled with air. Pack that shit with cream cheese at least!

cRazi_man@europe.pub · 2 pts · 8d

Who doesn't love a cheese sandwich?

SinningStromgald@lemmy.world · 2 pts · 8d (2 replies)

Swiss is a poor choice for a bread replacement. You clearly need to use a hard cheese like an aged cheddar. Now I need to go to the grocery store, I have a grilled cheese cheese sandwich to make.

vk6flab@lemmy.radio · 2 pts · 8d

Haloumi

general_kitten@sopuli.xyz · 1 pts · 8d

most fitting would be bread cheese

Lucidlethargy@sh.itjust.works · 1 pts · 8d

That looks lovely. Could use a bit of parm on top, though. Just a suggestion.

Ypsilenna@lemmy.zip · 1 pts · 8d

Sheogorath, is that you?

boobookittyfrick@lemmy.zip · 1 pts · 5d