Butter, cream, salt are all a huge part of the flavor too. Also, its a Maillard reaction, not oxidation. So, not only is your opinion unpopular, it is also objectively false.
Absolutely should have been that way from the beginning. The fact that enforced Critical Infrastructure Protection standards only apply to power utilities is shocking.
The thing is that plug in solar only works when the grid is available, when it senses that the grid has shut off, it disconnects as well to avoid backfeeding and harming workers or feeding a fault. A battery that can only be connected when the power is on has no point. If it were to work, it would somehow need to be able to trip the main breaker when it powers on and lock it out until the battery is disconnected. It won't be as simple as just "plug it into the wall and get power"
he saw someone armed with an AR-style rifle exit the drive-through and then be fired upon by a man with a pistol.
Yeah, Idaho is a fucking stupid place to try and pull a mass shooting. Not that a mass shooting is a good idea anywhere, but it's particularly dumb in Idaho.
Ah, that's much better then, those porcelain filters suck. Your grinder is fine, should be able to make delicious coffee. I'd recommend focusing on grind setting to make sure that you are hitting your time targets, and using very hot water. James Hoffman has some good videos on pourover techniques that would be worth watching. I think he even has one about using kettles without a long neck. Also, make sure your beans are fresh and high quality.
In my experience, porcelain filters are unsuited for coffee extraction. They allow water to pass way too slowly and the pores get clogged making them even slower. Get something that allows you to use a standard paper filter. Also, make sure the water is boiling and stays boiling. A long neck kettle will help, but isn't strictly necessary. The grinder you use is probably the most important part, you didn't mention that. Stirring is necessary.
Is that concerning?
Clearly Hegseth is war. Who's famine and death? Maybe Brooke Rollins for famine.
I don't think "recently" even applies anymore.
Microsoft's excuse: 🖕
How can you share something this juicy and not provide the video?
Have you been tested for sleep apnea? Might also be long COVID.
https://i.imgur.com/M3lW0nl.gif
Butter, cream, salt are all a huge part of the flavor too. Also, its a Maillard reaction, not oxidation. So, not only is your opinion unpopular, it is also objectively false.
Absolutely should have been that way from the beginning. The fact that enforced Critical Infrastructure Protection standards only apply to power utilities is shocking.
The thing is that plug in solar only works when the grid is available, when it senses that the grid has shut off, it disconnects as well to avoid backfeeding and harming workers or feeding a fault. A battery that can only be connected when the power is on has no point. If it were to work, it would somehow need to be able to trip the main breaker when it powers on and lock it out until the battery is disconnected. It won't be as simple as just "plug it into the wall and get power"
https://i.imgur.com/DLQqy49.jpeg
I don't know about smoke, but I can tell you from personal experience that it's possible to be awakened from a deep sleep by a strong smell.
No, Enron is the better precedent.
That's optimistic of you.
Yeah, Idaho is a fucking stupid place to try and pull a mass shooting. Not that a mass shooting is a good idea anywhere, but it's particularly dumb in Idaho.
☝️ I forgot that people enjoy pour over with beans other than light 😂.
That is cool as fuck. Need to track down some papers on how it works.
Ah, that's much better then, those porcelain filters suck. Your grinder is fine, should be able to make delicious coffee. I'd recommend focusing on grind setting to make sure that you are hitting your time targets, and using very hot water. James Hoffman has some good videos on pourover techniques that would be worth watching. I think he even has one about using kettles without a long neck. Also, make sure your beans are fresh and high quality.
In my experience, porcelain filters are unsuited for coffee extraction. They allow water to pass way too slowly and the pores get clogged making them even slower. Get something that allows you to use a standard paper filter. Also, make sure the water is boiling and stays boiling. A long neck kettle will help, but isn't strictly necessary. The grinder you use is probably the most important part, you didn't mention that. Stirring is necessary.
What the hell went on at that emergency meeting?