ladytaters

u/ladytaters@lemmy.world
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Adam Ragusea is pretty fantastic for showing the 'why' for sure.

I also like America's Test Kitchen, because they do a lot of discussion about why things work and test different conditions to make recipes that are the easiest and clearest they can be. I have yet to have a recipe from their videos or cookbook fail.

on Breakfast for dinner · c/cooking · 2 pts · 202d

What kind of seasoning do you use for making sausage? I've been contemplating making my own since I've been eating more of it but can't find a recipe for seasoning that sounds appealing.

Lengua is the freaking best, but any of my friends or coworkers who didn't grow up eating it just look at me like I've lost my mind when I order it. (My partner being the exception, but he doesn't want to eat it.)

Also I just had yellowtail cheeks for the first time this past year and oh my God. What a flavor and texture!

on FtM · c/microblogmemes · 4 pts · 229d

The one in the upper left already looks like one of the masks from the Purge movie. Down to the plasticky shine.