I learned the hard way that air fryers are essentially huge fans, when I went to preheat mine with a liner in the basket
and it started smelling like camp fire.
People talk about opportunity being a major factor in suicides (ex: the removal of coal gas stoves from homes dropping the suicide rate), but man, I would bet my life that so is being hungry. I never want to fucking die quite so much as if I drop or ruin food right before eating it. If I was already on the edge I’m not saying I would kill myself over it, but I totally get why someone would, considering the impulsive nature of suicide.
Edit: on rereading this is kinda darker than I intended for the shitpost community, if it bothers anyone I can delete it
Just had something similar happen. Here is my "fix": Cook your burger as you would. Pull it at the desired time for cheese. Place cheese on burger, give a slight press so that it engages fully. Close the drawer of air fryer and LEAVE IT OFF for at least thirty seconds so the cheese has a chance to bond. Then restart air fryer to complete the process. Hopefully this solves the problem for the next cheeseburger should you ever emotionally recover.
I don't think you need to get that fancy with it, I've had success with a similar strategy of cooking the burgers as normal, then placing slices of cheese on them with rhe door slightly ajar, and letting them melt with the residule heat
I don't know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.
42 Comments
Proprietary_Blend@lemmy.world · 108 pts · 284d
Operator error.
SatansMaggotyCumFart@piefed.world · 70 pts · 284d
Yeah I staple my cheese to my meat so it doesn't fall off before it hits my buns.
cRazi_man@europe.pub · 53 pts · 284d
Staples get stuck in teeth. For best results use 2 part epoxy as adhesive.
bobs_monkey@lemmy.zip · 24 pts · 284d
JB Weld or bust
NeedyPlatter@lemmy.ca · 9 pts · 284d
I learned the hard way that air fryers are essentially huge fans, when I went to preheat mine with a liner in the basket
and it started smelling like camp fire.
I honestly have no clue what I was thinking.
SatansMaggotyCumFart@piefed.world · 15 pts · 284d
I've never heard anyone bitch about free toothpicks before.
TachyonTele@piefed.social · 11 pts · 284d
Your mom worries about that too
ivanafterall@lemmy.world · 4 pts · 283d
Ain't nothing missing them buns bro.
undefined@lemmy.hogru.ch · 10 pts · 284d
Okay Google-based LLM
Proprietary_Blend@lemmy.world · 9 pts · 284d
OxO Cheese Weight
HeyThisIsntTheYMCA@lemmy.world · 5 pts · 284d
uwu cheese weight
RandomStickman@fedia.io · 62 pts · 284d
The kind of shit that makes me realize how thin the piece of string my will to live is dangling on truely is
Catoblepas@piefed.blahaj.zone · 20 pts · 284d
People talk about opportunity being a major factor in suicides (ex: the removal of coal gas stoves from homes dropping the suicide rate), but man, I would bet my life that so is being hungry. I never want to fucking die quite so much as if I drop or ruin food right before eating it. If I was already on the edge I’m not saying I would kill myself over it, but I totally get why someone would, considering the impulsive nature of suicide.
Edit: on rereading this is kinda darker than I intended for the shitpost community, if it bothers anyone I can delete it
Scubus@sh.itjust.works · 3 pts · 283d
We could stand to go a little darker
But not well done
fishsayhelo@lemmy.ml · -5 pts · 284d
spelling error detected, suicide suggestion submitted -- KILL YOURSELF NOW !
PancakesCantKillMe@lemmy.world · 58 pts · 284d
Just had something similar happen. Here is my "fix": Cook your burger as you would. Pull it at the desired time for cheese. Place cheese on burger, give a slight press so that it engages fully. Close the drawer of air fryer and LEAVE IT OFF for at least thirty seconds so the cheese has a chance to bond. Then restart air fryer to complete the process. Hopefully this solves the problem for the next cheeseburger should you ever emotionally recover.
TheWhetherMan@lemmy.world · 20 pts · 284d
I don't think you need to get that fancy with it, I've had success with a similar strategy of cooking the burgers as normal, then placing slices of cheese on them with rhe door slightly ajar, and letting them melt with the residule heat
HeyThisIsntTheYMCA@lemmy.world · 10 pts · 284d
i've never tried air frying burgers. how's it compare to a grill or pan?
CluckN@lemmy.world · 12 pts · 284d
I did it a few times, saves the hassle of cleaning a pan and avoids all the smoke. Doesn’t taste nearly as good.
PancakesCantKillMe@lemmy.world · 5 pts · 284d
I don't know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.
HeyThisIsntTheYMCA@lemmy.world · 4 pts · 284d
please tell me it was at least more solid than that Kraft powdered parmesan. because that would deserve a light ribbing.
PancakesCantKillMe@lemmy.world · 5 pts · 284d
I am a man of culture and taste (with my French bread pizza). It was shaved parm. So good, but yah the whirlwind catches it easily.
NorthWestWind@lemmy.world · 33 pts · 284d
Worse, you need to wash it now
CanadianCarl@sh.itjust.works · 3 pts · 284d
That is called seasoning.
ivanafterall@lemmy.world · 2 pts · 283d
I thought you meant the cheese, at first. I believe trying to rinse the cheese in the sink is when I'd start crying and eventually snap.
sharkfucker420@lemmy.ml · 23 pts · 284d
This would put me on suicide watch if I was having a bad day
PancakesCantKillMe@lemmy.world · 23 pts · 284d
Quick, get this man ChatGPT!
FartMaster69@lemmy.dbzer0.com · 5 pts · 284d
Nooo, we wanna help him off the ledge not talk him over it!
slowmorella@discuss.tchncs.de · 19 pts · 284d
Shouldn't have used light cheese. badum tsss
Sadbutdru@sopuli.xyz · 15 pts · 284d
Ooh #firstworldproblems, it's been a while!
Agent641@lemmy.world · 13 pts · 284d
"I am never gonna financially recover from this."
altphoto@lemmy.today · 12 pts · 284d
You don't fool me Mr Astrophysicist!
TigerAce@lemmy.dbzer0.com · 10 pts · 284d
It doesn't look like cheese, more like plastic.
Kolanaki@pawb.social · 10 pts · 284d
Well yeah. There's air in there.
ininewcrow@lemmy.ca · 8 pts · 284d
Just use full long tooth picks to keep the cheese on. Leave the picks sticking out long enough for you to find them and remove them after.
ivanafterall@lemmy.world · 2 pts · 283d
I have shredded cheese. :(
null@piefed.nullspace.lol · 3 pts · 283d
Obviously you have to glue the shreds back together first.
YeahIgotskills2@lemmy.world · 8 pts · 284d
Thoughts and prayers, brother. That is heartbreaking.
TempermentalAnomaly@lemmy.world · 5 pts · 284d
Cheese side down next time.
ivanafterall@lemmy.world · 1 pts · 283d
... I'll just do mine on the stovetop real quick, but thank you!
TempermentalAnomaly@lemmy.world · 4 pts · 283d
halvar@lemy.lol · 3 pts · 284d
looks like a supernova or some blackholes colliding or whatever