don't know about the bananas being raw and the "hollandaise". but in DACH there is something called Schinkenbananen, ham-wrapped bananas fried in a pan, usually with some curried rice. sweet and caramelized and some salt and smoke from the ham. my mom used to prepare it when we were kids. we loved it
that may well be: if you got time try searching for a guy called Clemens Wilmenrod, he was the first German TV cook in the fifties, showing stuff like toast Hawaii and almond filled strawberries. bizarre
(would have loved to provide some links, but i couldn't find the one i was looking for, although I'm reasonably sure it actually exists)
When I was a kid, my neighbours made a similar thing, 'the flying jacob' IIRC. The bacon was rolled around the bananas individually, and, smarties was inserted into the bananas...
Flygande Jakob is a Swedish casserole composed of chicken, whipping cream, chili sauce, bananas, roasted peanuts, bacon and Italian salad seasoning, which is a peculiar seasoning blend available only in Sweden.
27 Comments
drre@feddit.org · 26 pts · 271d
don't know about the bananas being raw and the "hollandaise". but in DACH there is something called Schinkenbananen, ham-wrapped bananas fried in a pan, usually with some curried rice. sweet and caramelized and some salt and smoke from the ham. my mom used to prepare it when we were kids. we loved it
SeductiveTortoise@piefed.social · 14 pts · 271d
I wanted to say that looks very "German food after the war"-ish.
drre@feddit.org · 3 pts · 270d
that may well be: if you got time try searching for a guy called Clemens Wilmenrod, he was the first German TV cook in the fifties, showing stuff like toast Hawaii and almond filled strawberries. bizarre (would have loved to provide some links, but i couldn't find the one i was looking for, although I'm reasonably sure it actually exists)
SeductiveTortoise@piefed.social · 2 pts · 270d
I'm German, of course I know him 😂
CorrenteAlternata@lemmy.blahaj.zone · 3 pts · 142d
Hi German, I'm dad!
(I am so sorry, but I had to do it...)
SeductiveTortoise@piefed.social · 2 pts · 142d
Jokes are not a laughing matter.
CorrenteAlternata@lemmy.blahaj.zone · 2 pts · 142d
It's a very serious business indeed! :D
owenfromcanada@lemmy.ca · 11 pts · 271d
Someone invented this while high. There is no other explanation.
Routhinator@startrek.website · 2 pts · 270d
Or they are plantains, not Cavendish.
owenfromcanada@lemmy.ca · 1 pts · 270d
Okay swapping those with plantains actually sounds pretty good.
Zorsith@lemmy.blahaj.zone · 11 pts · 271d
NGL banana and ham sounds like a good flavor combo to me.
jaamesbaxterr@lemmy.world · 8 pts · 271d
Straight to jail with this one.
Valmond@lemmy.world · 7 pts · 271d
When I was a kid, my neighbours made a similar thing, 'the flying jacob' IIRC. The bacon was rolled around the bananas individually, and, smarties was inserted into the bananas...
Yum 🤢
mech@feddit.org · 4 pts · 270d
Your neighbors are Swedish.
Valmond@lemmy.world · 3 pts · 270d
Yes. I grew up in sweden.
mech@feddit.org · 2 pts · 270d
I just think it's wild that someone emptied out what was left in their fridge into a casserole, and it somehow became a popular dish.
AnUnusualRelic@lemmy.world · 2 pts · 270d
Wtf. Everyone knows you do it with m&ms, not smarties!
gaiussabinus@lemmy.world · 4 pts · 271d
If these were like plantains this might be really good
Routhinator@startrek.website · 1 pts · 270d
They have to be if you consider the size compared to the pan. Cavendish don't get that large in diameter.
smuuthbrane@sh.itjust.works · 4 pts · 271d
Drug are bad, mmmkay?
Routhinator@startrek.website · 3 pts · 270d
Those appear to be Plantains, not the typical yellow cavendish you buy.
Plantains are not sweet, but starchy like a potato, which means this is likely delicious.
Horsecook@sh.itjust.works · 2 pts · 269d
Routhinator@startrek.website · 1 pts · 269d
I didn't see a link to the recipe so I did not have the context you do.
That context would have changed my response.
SaveTheTuaHawk@lemmy.ca · 2 pts · 269d
Plantains? KRAMER!
Lemminary@lemmy.world · 2 pts · 270d
They look like Cavendish to me. Or at least, I remember plantains having sharper angles and being thicker.
Routhinator@startrek.website · 2 pts · 269d
Maybe you have a point there. Hard to tell. They would be much better as plantains.
mech@feddit.org · 3 pts · 270d
Would
blimthepixie@lemmy.dbzer0.com · 1 pts · 269d
Hate it when the instructions on a recipe for sauce are along the lines of "Mix the sauce mix with water/milk/etc..."
Tell me how to make it from scratch