Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185° f and cooled to ~110° f and hold it at 105° f for 8ish hours and you have more chobani.
No, the whole idea of fermenting milk in different ways is so you don't. You can safely have your milk transformed by bacteria into yoghurt, kefir or cheese! Of course, Big Yoghurt doesn't want you to know.
Well, if you add a shit ton of sugar, yes. Without all the extra sugar it's just yogurt. Chobani is popular because it's a desert that tricks people into thinking they're eating something healthy.
Regular Greek yogurt is good, but it's not as enjoyable for most people. Throw in some berries and/or granola though it's it's pretty close, and significantly better for you.
It's very nice of her to give him a shout-out for something so simple. It made me think about how I might be taking all the little things my wife does for me for granted.
Parasites that are killed when you prepare the fish correctly and thus are harmless. The alternative is to eat farmed salmon that is full of medicine and antibiotics to contain the parasites. You have to pick your poison. Or you could of course choose to not eat salmon instead.
They drove me away when I made a shitposting alt account and trolled r/conservative. Than went back to my main account only to get hit with ban evading. Good bye 11 year account
39 Comments
Kolanaki@pawb.social · 55 pts · 68d
Where are Grizzly bears finding Chobani yogurt in the wild? I could save money on store bought if I can just find it outside.🤔
Spooge@lemmy.world · 37 pts · 68d
Kolanaki@pawb.social · 14 pts · 68d
I'm a dog. It says so in my profile.
Spooge@lemmy.world · 11 pts · 68d
Kolanaki@pawb.social · 24 pts · 68d
Sir, this is Lemmy. Dogs can be whatever they want.
chiliedogg@lemmy.world · 5 pts · 68d
Okay, but you're gonna have to fight a few bears.
nocturne@slrpnk.net · 5 pts · 68d
Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185° f and cooled to ~110° f and hold it at 105° f for 8ish hours and you have more chobani.
BonsaiBoo@lemmy.world · 6 pts · 68d
You have died of dysentery
schmorpel@slrpnk.net · 4 pts · 68d
No, the whole idea of fermenting milk in different ways is so you don't. You can safely have your milk transformed by bacteria into yoghurt, kefir or cheese! Of course, Big Yoghurt doesn't want you to know.
Cethin@lemmy.zip · 2 pts · 68d
Well, if you add a shit ton of sugar, yes. Without all the extra sugar it's just yogurt. Chobani is popular because it's a desert that tricks people into thinking they're eating something healthy.
Regular Greek yogurt is good, but it's not as enjoyable for most people. Throw in some berries and/or granola though it's it's pretty close, and significantly better for you.
blockheadjt@sh.itjust.works · 4 pts · 68d
Occupied camp sites?
kbobabob@lemmy.dbzer0.com · 3 pts · 68d
It's definitely the yogurt that made them ask.
Sanctus@anarchist.nexus · 16 pts · 68d
Umm, how is this supposed to be prepared? Hopefully not all together.
MutantTailThing@lemmy.world · 44 pts · 68d
I’d tear the plastic off first, not really partial to that stuff.
kbobabob@lemmy.dbzer0.com · 23 pts · 68d
Honey glazed salmon for dinner and yogurt with fruit for dessert
panda_abyss@lemmy.ca · 7 pts · 68d
I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.
But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
Deconceptualist@leminal.space · 7 pts · 68d
A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.
Plus toss some herbs on that salmon... good stuff.
rustydrd@sh.itjust.works · 1 pts · 68d
Is this going to be another one of those "well-stocked pantry" sort of things?
rainwall@piefed.social · 1 pts · 68d
Its made in the same kitchen as the "ready in 15 minute's" recipes that leave out 30 minutes of food prep and 1hr of cook time.
swelter_spark@reddthat.com · 2 pts · 66d
Mustard and honey goes well together on salmon.
panda_abyss@lemmy.ca · 2 pts · 66d
I’ll try that sometime
I only really buy seed mustard, most mustards are too strong tasting for me.
swelter_spark@reddthat.com · 2 pts · 65d
That's what I've used in the past. It was good.
Corkyskog@sh.itjust.works · 2 pts · 66d
Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.
pelespirit@sh.itjust.works · 11 pts · 68d
It sounds disgusting to me, but here you go:
Roasted Salmon in a Strawberry-Balsamic Reduction
https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html
OldChicoAle@lemmy.world · 2 pts · 68d
Strawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me
pelespirit@sh.itjust.works · 1 pts · 68d
I'm going to have to trust you, cuz I'm not trying it. I'm not very adventurous with my food that way.
PunnyName@lemmy.world · 5 pts · 68d
Definitely not. They probably already have other ingredients, but needed these things since they were out, or low.
MousePotatoDoesStuff@piefed.social · 15 pts · 68d
So the men choose the bear too?
SpaceNoodle@lemmy.world · 14 pts · 68d
Just the bear necessities
k0e3@lemmy.ca · 8 pts · 68d
It's very nice of her to give him a shout-out for something so simple. It made me think about how I might be taking all the little things my wife does for me for granted.
Aceticon@lemmy.dbzer0.com · 6 pts · 68d
Nah, that shit is farmed salmon not wild salmon.
mlg@lemmy.world · 1 pts · 68d
Vincent from over the hedge?
Manalith@midwest.social · 2 pts · 66d
I didn't see any Pringles.
SethranKada@lemmy.ca · 0 pts · 68d
Why on earth would you ever want wild salmon? That shit is infested with parasites
brotundspiele@sh.itjust.works · 4 pts · 68d
Parasites that are killed when you prepare the fish correctly and thus are harmless. The alternative is to eat farmed salmon that is full of medicine and antibiotics to contain the parasites. You have to pick your poison. Or you could of course choose to not eat salmon instead.
S_H_K@lemmy.dbzer0.com · 6 pts · 68d
Ahhh so that's why the women preferred the bears. It was in food rather than fowers!
OpenStars@piefed.social · 5 pts · 68d
Um... do we know for sure that they are NOT a bear!?1?
austin@piefed.social · 4 pts · 68d
i would eat like that
ToastedRavioli@midwest.social · 1 pts · 68d
Bonus@sh.itjust.works · 4 pts · 68d
Grizzly: Atlantic farmed salmon? Psh
core@leminal.space · 3 pts · 68d
Her bf is the bear
Harelipsteve@lemmy.world · 2 pts · 66d
They drove me away when I made a shitposting alt account and trolled r/conservative. Than went back to my main account only to get hit with ban evading. Good bye 11 year account