i made some noodles, took some pictures and now i used some of them somewhere. horray!
::: spoiler alt image (catbox, high quality)
:::
image sources:
- the cropped image with the pot and the spoon and ribbon comes from here on pixabay, by congerdesign
- the cropped image of a glass of water with a diamond in it is from here on pixabay by cocoparisienne
i've wanted to make a post like this for some time and today i had the time to. just one more post to go and then i'm finally caught up. oh well. the noodles were awesome btw. i kinda added the salt to late but eh they were fine and fun and a bit spicy thanks to the fun pesto.
i wish you a wonderful and tasteful day ~
EDIT: added image sources
48 Comments
observes_depths@aussie.zone · 28 pts · 21d
Those aren't noodles and you've completely enranged an entire nation
ChaoticNeutralCzech@feddit.org · 13 pts · 21d
It's a mistranslation. Maria is German, and they call pasta Nudeln (The word Pasta exists too but Nudeln gets arguably misused to described pasta often)
Edit: German is my third language. Best tag @instantnudel@feddit.org − Feddit.org's Nudeln expert − to weigh in
instantnudel@feddit.org · 8 pts · 20d
Nudeln 🗣️
Kannst nudeln machen warm, kannst nudeln machen kalt. Die Nudel ist ein wundervolles Gericht.
boonhet@lemmy.zip · 5 pts · 20d
Come to Estonia, Spaghetti are called noodles and all types of pasta are called macaroni, half the population doesn't know what pasta means other than "paste" (which is also spelled "pasta" in Estonian)
trem@lemmy.blahaj.zone · 4 pts · 21d
When I switch the Wikipedia article for noodles to Italian, I get "pasta lunga": https://it.wikipedia.org/wiki/Pasta_lunga
Which just means "long pasta". Is that the difference, that noodles are supposed to be long?
nullcat@lemmy.blahaj.zone · 13 pts · 21d
noodles
Smorty@lemmy.blahaj.zone · 3 pts · 21d
yass!!! noodles ~ ~ ~
so very noodly wet and wobbly, one can eat them.
i'm happy you share my excitement about noodles.
nullcat@lemmy.blahaj.zone · 5 pts · 21d
what r ur favorite "something to put on noodles" things?
Smorty@lemmy.blahaj.zone · 6 pts · 21d
that pesto you see in the recipe! that is my current favorite.
it's spicy, it's creamy a bit, it's fun, it smells good, it makes my tummy happy.
what's your fav something to put on noodles?
nullcat@lemmy.blahaj.zone · 7 pts · 21d
noodles
rockSlayer@lemmy.blahaj.zone · 9 pts · 21d
Noodles are vore prey confirmed
Foxfire@pawb.social · 8 pts · 21d
I made the noodles with the 6 Monsters, as suggested for the American substitution in step 1; the energy I'm feeling is incredible!
Smorty@lemmy.blahaj.zone · 4 pts · 21d
nooooo sillyyyyyyyyy - u were supposed to use the can as a measuring device >o<
cuz a con of monster energy has exactly 0.5 liters, or 500 milliliters soooo- ye
that kitchen must smell like quite something tho after boiling monster energy...
Foxfire@pawb.social · 4 pts · 21d
Technically the American monsters don't have 500ml, just to add some extra confusion to the mix lol. The cans are 16oz, which seems to be around 473ml. The rest of the world gets more Monster!
Truscape@lemmy.blahaj.zone · 2 pts · 21d
Almost as powerful as the powerade pasta.
nutbutter@discuss.tchncs.de · 5 pts · 20d
Hakka Noodles, anyone?
Smorty@lemmy.blahaj.zone · 3 pts · 20d
these look awesome!!! >o< so good -
gosh, yes, sesame and stuff and veggies ~ yass thats a good noodle (both you AND the noodles)
_tasten_tiger@feddit.org · 5 pts · 21d
Happy noodles :)
PotatoesFall@discuss.tchncs.de · 4 pts · 20d
Thank you for this guide. Your attention and care for detail has not gone unnoticed!
Random question, are you a German speaker?
Smorty@lemmy.blahaj.zone · 4 pts · 20d
yeaaa I wanted to put extra care into stuff cuzzz I want the reader feel cared for.
Also yeye i know my german. i think thats kinda obvious in this post >v<
PotatoesFall@discuss.tchncs.de · 2 pts · 19d
I feel cared for!
It's just the calling pasta noodles. German language calls it all Nudeln. I think the funniest is calling steam dumplings Dampfnudeln :D
Smorty@lemmy.blahaj.zone · 2 pts · 19d
oh, I thought u just looked at the images of products and went "ah yes, nutri-score". but fairrrr---
to me, all then noodles are noodly. thus they shall all be noodles.
PotatoesFall@discuss.tchncs.de · 1 pts · 19d
Wait did you take the pictures of products in your own kitchen yourself? :O That's some serious commitment to the OC
Smorty@lemmy.blahaj.zone · 2 pts · 19d
i sat in my room, had some babybel and just took photos of it. cuz... why not. so now it's a post.
i'm surprised that peeps say this took "commitment" or effort even tho the total working-on-it time was still under an hour.
other posts took like two or three hours but apparently this one screams "i took this seriously" >v<
Smorty@lemmy.blahaj.zone · 2 pts · 19d
oh whoooops i responded with the wrong context.
yes, i took images of the noodles and stuff and yea i put it together.
the idea originated cuz i wanted to make a recipe-like thing and just happened to be making noodles so... here we go.
Eheran@lemmy.world · 1 pts · 20d
Attention to detail with mind bending physics like "boil until it bubbles" or, not quite as terrible, the suggestion to regulate the temperature to avoid spills... mixing heat and temperature is way too common.
PotatoesFall@discuss.tchncs.de · 1 pts · 19d
True, although I would argue that we do regulate the temperature of the stove and pot, even if the water temp stays close to 100°C
Eheran@lemmy.world · 1 pts · 19d
Yes, if we look at it properly we have a gradient across the steel to transfer the heat, it is just not very much so we tend to ignore it. But it is directly proportional to the heat transfer. We also have an excess temperature right at the water-steel interface and the water will also be a liquid slightly above boiling temperature due to higher pressure from the water column and kinetic hindrance.
cybervegan@lemmy.world · 4 pts · 20d
Who calls pasta "noodles"? Noodles are long and thin where I live (UK). Definitely not pasta - not even spaghetti. Definitely not Penne.
nightlily@leminal.space · 6 pts · 20d
Germans. Everything is Nudeln.
elutria@lemmy.blahaj.zone · 2 pts · 20d
right? as a spanish speaker i know this is clearly called soup
Noodle07@lemmy.world · 3 pts · 20d
I can confirm that's how I am made
CombatWombat@feddit.online · 3 pts · 21d
This is perfect timing for me — I’m browsing while the marinara I’m making from some of the tomatoes from my garden simmers, so I’ll be following this recipe in a couple hours. Thanks!
Smorty@lemmy.blahaj.zone · 7 pts · 21d
this "recipe" was just meant to be a veeery simple and silly one, meant to encourage peeps to cook who don't usually cook at all >v<
you don't appear to be one of those people but... sure! follow it if you like.
CombatWombat@feddit.online · 3 pts · 21d
You caught me, I didn't need the recipe from a "knowing how to cook" standpoint, but I very much needed it from a "looking at a cute recipe" standpoint, and I appreciated the reminder that my kinda chaotic "tomatoes? spices?? simmering for many (???) minutes" marinara recipe is valid.
RumorsOfLove@lemmy.dbzer0.com · 3 pts · 21d
Q: What if i try to pour the excess water down the drain and accidentally pour the noodles? A: if you cant get a pasta strainer, clamp the lid of the pot on tightly as you tip it. or just scrub your sink first
finalarbiter@lemmy.dbzer0.com · 1 pts · 21d
There are also pots that have like a built in strainer where it's two nested pots and the inner one has a bunch of holes in it like a colander. Had one of those growing up and it was great for making big batches of noods.
Leviathan@lemmy.world · 3 pts · 20d
-Strain pasta
-Leave pasta in pot
-Put half of "something to put on pasta" in the pasta
-Coat pasta well
-Plate pasta, add more "something to put on pasta" on top.
-Drown everything in pecorino.
TerHu@lemmy.dbzer0.com · 3 pts · 19d
open lemmy
see post by maria
be happy
close lemmy
prepare food and be proud <3
craftrabbit@lemmy.zip · 2 pts · 20d
Noodle tutorial
astropenguin5@lemmy.world · 2 pts · 20d
Noodles! I will make noodles with this recepie when I get home :D (It may be boxed mac and cheese but it's fineeeeee)
exu@feditown.com · 2 pts · 20d
You don't really need to stir for 10 minutes
fireweed@lemmy.world · 2 pts · 20d
This. Stir once shortly after putting noodles in the pot, and once more a few minutes later for good measure, and the boil should provide enough subsequent movement to keep the noodles from sticking.
strawberry_enjoyer42@lemmy.blahaj.zone · 2 pts · 18d
On one hand: penne is NOT a kind of noodle, so I shouldn't upvote.
On the other: c'mon, it's Maria.
I am a simple girl—I see a post by Maria, I upvote it.
Smorty@lemmy.blahaj.zone · 1 pts · 18d
hmm you are right, penne are pasta.... buuuuuut also have you seen how noodly they look?
like - u wiggle em and they are noodly! u can't deny thats an you? ~
strawberry_enjoyer42@lemmy.blahaj.zone · 1 pts · 18d
... maybe you cook yours for longer? mine are relatively stiff
kivihiili@lemmy.blahaj.zone · 2 pts · 20d
pasta & strawberry jam 😋
oh yes of course, tysm :3
mokus@lemmy.blahaj.zone · 1 pts · 20d
Noodles are a plot by Big Noodle to sell more noodle
Unleaded8163@fedia.io · 1 pts · 21d