You know it in your heart to be true

Why not just fix it with a round freezer

Hexagons are the bestagons!

That's always the trade-off. Square ones fit better. Round ones are easier to wash (the corners non-round ones are slightly annoying to deal with depending on what was on the tupper)

Just use your soup straw

I suppose it depends on how liquid your soup is. Mine usually has enough matter in it to make pouring difficult.

(Spoonposting & I’m on a roll)

As god emperor my first decree would be the elimination of all other sizes and names thereof

My spoon is too big

Wow, that is a very correct and helpful answer!

I have thus unlocked infinite soup storage by simply storing it in a one-dimensional point. Campbell's will pay me millions, assuming that we can figure out how to store a point with infinite mass.

A square is 2d and thus has no sides. The soup will just flow wherever.

So how do we push it through time?

How do you put something in a 2 dimensional space? A square has no height.

*efficient heathen

Is that actually from The Office?

Performed by Ed Sheeran

Like a liver with some fava beans and a nice Chianti

Stasher silicone storage bags (which these appear to be, or at least their non-NA counterpart brand) are PFAS and PFC free.

Okay, step by step.

I have a small pot that I use pretty frequently for soup. For context, I eat homemade meals almost exclusively. I freeze them in tupperware, because I make huge pots of soup, I mean, just absolutely massive. Obviously, when a liquid is frozen, it expands. Thus, it forms a vacuum in the container. Run under hot water, it loosens a little, but it gets stuck in there sometimes.

Now, the slightly annoying part. Sometimes, the container overflows. It's hard to fill a bunch equally, without waste, and account for the "new and improved" containers that get made every two weeks so they're all different sizes and volume. Again, water expands when frozen, so the fill line is unreliable. It gets the lid stuck, but, more importantly, leaves no gap between the lip of the container and the frozen broth. I usually press on the bottom of the containers to get rid of that vacuum, but the missing gap means I'm just pressing on a block of ice.

Imagine my surprise when I realised my square containers just perfectly sat on top of the pot when turned upside down, like a lid. Now, overfilling doesn't matter. I can just press, and it drops out, without fail. I sometimes don't even need hot water. It filled my autism-riddled brain with joy to discover this!