spiced air-fried chick peas

Or ras el hanout!

Serve with a can of PerriAir.

I had an aneurysm trying to decipher what spiced air was.

I wonder if you can airfry the 15 bean soup?

I've tried it in a two-drawer Ninja. 10 minutes at 290C makes it crisp on the outside and soft in the middle, just the way I like it.

with great success, both the pre made balls and the mix! they don't need very much time even from the refrigerator like 4-5 minutes max at 400°.

With the mix it's important to make as many as they specify in the directions so like it might say 16 and they only come out really small if you do 16 but they cook through and you don't end up with soggy middle. Every time i try to cheat and make fewer larger ones they aren't as good. I have never made them in the pan so idk if this is comparative.

here's some pre made balls air fried with olive oil brushed on

lol i didn't mean for it to crop it like that but it's hilarious

The frozen premade ones from Costco, yes haha.

fiber wise about even but the outer quarter will taste better and have more crunch ;)

for non vegan

I think you misspelled "for a heart attack at 25"

So i picked up these thin gauge wire mesh baskets at the dollar store for a couple bucks and i found that stacking them with one facing down and then the other facing up on top of the first gets things really crispy. I haven't had much problem getting things crispy in general though even with my other containers and plates. It's an Instant Pot standalone air fryer, few years old model.

I’ve recently started horfing hummus with veggies myself. I didn’t know they make so many kinds these days. Even that damn “hot honey” trend is available in hummus.

I plan to start making my own at home soon. It looks super easy. I just need a food processor/blender.

You can spread them out on a cookie sheet (lined with parchment paper) and bake 30-40 min at 350°F, stirring every 10 minutes.

you can do them in a frying pan just have to be stirring constantly to avoid burning, 10-12 minutes at medium or 5-6 minutes at medium high. You may need a little more oil but it's kind of subjective you might not!

An air frier is a lot like a hot air oven with a fan. If you’ve got one of those, it should work just as well.

The simile master droppin’ bars.

yes i usually do an hour and manual release and they are plenty soft enough. I put 48oz of veggie stock in with 1lb of dried beans to really flavor maxx. to get them can firm you might try 30 minutes.