Milk

550 points · 59 comments · view on lemmy.world

59 Comments

starchylemming@lemmy.world · 76 pts · 284d (9 replies)

soup

Triumph@fedia.io · 27 pts · 284d (3 replies)

Depends on how much milk was added. Lots of milk? Definitely soup. Just a little milk? Sauce. Somewhere in the middle? Stew.

yaroto98@lemmy.world · 11 pts · 284d (1 reply)

Unless you mix it up thoroughly, it might count as a roux.

rainwall@piefed.social · 3 pts · 284d

Need butter/oil for a roux.

Now if yall eatin Oily-os or butterflakes, youre all set.

danekrae@lemmy.world · 4 pts · 284d

I need my morning stew.

Bishma@discuss.tchncs.de · 17 pts · 284d (4 replies)

Yeah, its either a cold cream soup or a heavily dressed salad.

JoeBigelow@lemmy.ca · 8 pts · 284d (3 replies)
Bishma@discuss.tchncs.de · 1 pts · 284d

brilliant

ryannathans@aussie.zone · 1 pts · 284d (1 reply)

Share.google?

JoeBigelow@lemmy.ca · 1 pts · 283d

I didn't host it

Skyrmir@lemmy.world · 42 pts · 284d (10 replies)

Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It's a mixture, until you eat enough of the cereal, then it's a beverage.

Nindelofocho@lemmy.world · 21 pts · 284d (2 replies)

I have absolutely had sauces with lower viscosity than some milk

Skyrmir@lemmy.world · 28 pts · 284d

Those were a broth with aspirations.

ThePantser@sh.itjust.works · 7 pts · 284d

Yea, hot sauce somes to mind

ryannathans@aussie.zone · 7 pts · 284d

Worcestershire sauce has very low viscosity

_stranger_@lemmy.world · 4 pts · 284d

Wet salad. The milk is the salad. The cereal are croutons.

Wait, that's soup.

This is soup. The cereal are croutons.

The milk is soup.

lemmyman@lemmy.world · 3 pts · 284d (3 replies)

All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm

Skyrmir@lemmy.world · 4 pts · 284d (2 replies)

Higher than water viscosity, but nice try.

Zamboni_Driver@lemmy.ca · 7 pts · 284d (1 reply)

Who made you in charge or arbitrarily defining the properties of a sauce.

Absolutely a sauce can have a high viscosity.

Viking_Hippie@lemmy.dbzer0.com · 1 pts · 284d

Who made you in charge or arbitrarily defining the properties of a sauce.

I did. Sorry about that. I'll choose more carefully next time

ExLisper@lemmy.curiana.net · 1 pts · 283d

The question is not what 'cereal with milk' is together but what milk is to the cereal. It's a beverage. It was a beverage before it was poured over the cereal and it is still beverage after it was poured. It's exactly the same as water on a sloppy stake.

negativenull@piefed.world · 16 pts · 284d (1 reply)

Hey, VSauce! Michael here!

SubArcticTundra@lemmy.ml · 4 pts · 284d

I prefer VBroth

Sergio@lemmy.world · 13 pts · 284d (4 replies)

Hmmm... None of the above: it's a component of a mixture?

Nindelofocho@lemmy.world · 11 pts · 284d (3 replies)

Pretty much all food is a mixture

SubArcticTundra@lemmy.ml · 1 pts · 284d (2 replies)

Crystalline foods are few and far inbetween

Railing5132@lemmy.world · 1 pts · 284d (1 reply)

Salt is its food group in my life (well, until my heart explodes)

SubArcticTundra@lemmy.ml · 1 pts · 284d

Also sugar

tigeruppercut@lemmy.zip · 12 pts · 284d

Too bad we don't have an active bertstrips on lemmy

centipede_powder@lemmy.world · 9 pts · 284d (3 replies)
RickyRigatoni@retrolemmy.com · 4 pts · 284d (1 reply)

The definition of broth is "liquid in which meat, fish, cereal grains, or vegetables have been cooked"

So it would be a broth if you cooked the cereal in the milk.

PolyLlamaRous@lemmy.world · 2 pts · 284d

Wait a minute now.... What if that is not cow milk but a milk alternative? Oatmilk, rice milk or almond milk. Could a alternative milk not be a broth?

psx_crab@lemmy.zip · 3 pts · 284d

Thank you for providing sauce for your answer.

khepri@lemmy.world · 5 pts · 284d (1 reply)

Now place that bowl of cereal in a hotdog bun. Is it a cream sandwich, a milk wrap, or a fucking mess?

captain_aggravated@sh.itjust.works · 4 pts · 284d

With or without the bowl itself?

Triumph@fedia.io · 4 pts · 284d (10 replies)

To throw this into greater array: now that the milk has been poured into the cereal, it's clearly broth; what was the milk before it was poured into the cereal?

Nindelofocho@lemmy.world · 6 pts · 284d (7 replies)

A beverage. Cereal makes it a broth because it soaks the flavors of the Cereal

Triumph@fedia.io · 4 pts · 284d (6 replies)

But you don't make soup with a beverage, you make it with a broth.

Nindelofocho@lemmy.world · 3 pts · 284d

Hmm possibly. I guess you could classify milk as a broth prior because it’s pasteurized

But also water added to broth makes more broth its just more diluted and you can do that at any point in the soup making process.

Water is a beverage about as much as milk is a beverage

ryannathans@aussie.zone · 1 pts · 284d (3 replies)

You're telling me I can't drink blended vegetables as a beverage?

Triumph@fedia.io · 1 pts · 284d (2 replies)

I'm telling you that when you drink blended vegetables, it is a beverage.

ryannathans@aussie.zone · 1 pts · 281d (1 reply)

But not in a soup?

Triumph@fedia.io · 1 pts · 281d

I said what I said.

rainwall@piefed.social · 1 pts · 284d

You can drink broth by itself, which makes it a beverage.

Lemmyoutofhere@lemmy.ca · 2 pts · 284d (1 reply)

An ingredient.

Triumph@fedia.io · 2 pts · 284d

Everything is an ingredient.

FreshParsnip@lemmy.ca · 4 pts · 284d

That escalated quickly

Khaliso@slrpnk.net · 4 pts · 283d
DarkCloud@lemmy.world · 4 pts · 284d (4 replies)

It's the same as the tomato juice in gespatcho soup right? A cold soup.

Triumph@fedia.io · 8 pts · 284d (3 replies)

*Gazpacho

Tja@programming.dev · 4 pts · 284d (1 reply)

Like the police!

Triumph@fedia.io · 2 pts · 284d

I shall not.

Atherel@lemmy.dbzer0.com · 3 pts · 284d

As long as it isn't gestapo soup...

DudeImMacGyver@kbin.earth · 4 pts · 284d

Broth can be a beverage Grover, ponder that.

MonkderVierte@lemmy.zip · 2 pts · 283d

All of them?

ivanafterall@lemmy.world · 2 pts · 284d

At the end, it becomes like a pan gravy with little bits of cereal flavoring the milk broth.

lugal@lemmy.dbzer0.com · 1 pts · 283d

That's why prototype theory is so superior to any attempt to define things with clear borders

splendid9583@kbin.earth · 1 pts · 284d
SethTaylor@lemmy.world · 1 pts · 284d

It's melted, unsalted cheese with crunchy bits

I like chaos.