The microwave that came with my house is the first time I’ve ever had a microwave that had perfectly working popcorn setting. It has never burnt a bag of microwave popcorn.
The microwave that came with my house is the first time I’ve ever had a microwave that had perfectly working popcorn setting. It has never burnt a bag of microwave popcorn.
96 Comments
saltesc@lemmy.world · 55 pts · 1y
There are many buttons on my microwave. I have paid no attention to any of them but I know hitting the one at the bottom-right makes numbers go up by 30s per boop, while food go warm.
My microwave popcorn recipe is:
electric@lemmy.world · 19 pts · 1y
I see we share the same brain cell.
fmstrat@lemmy.nowsci.com · 8 pts · 1y
That's an ominous "if"...
horse_battery_staple@lemmy.world · 44 pts · 1y
There's two popcorn buttons. One setting is just an average of time to pop the standard popcorn bag.
The other is a humidity sensor that stops the microwave once it senses a whiff of steam from the bag.
Great video on it below.
https://m.youtube.com/watch?v=Limpr1L8Pss
If someone has a non YouTube link I'll edit my comment to post that one.
not_so_handsome_jack@sh.itjust.works · 19 pts · 1y
Technology Connections is the best. I was hoping to see this video here.
QuarterSwede@lemmy.world · 2 pts · 1y
Unfortunately, this doesn’t work well in either a) dry climates and/or b) high altitude. We have to add about 45 secs to the popcorn mode or it stops short for us. Took a while to get that right.
Fortunately, this is normal at high altitude. Normal cooking rules don’t apply and always have to be modified. Lol.
Buelldozer@lemmy.today · 2 pts · 1y
No idea what your talking about. I live at 6,000 feet in a place with low humidity and the popcorn button on my microwave works perfectly.
FreshLight@sh.itjust.works · 1 pts · 1y
I was looking for a comment linking this video and I second the recommendation.
undefined@lemmy.hogru.ch · 41 pts · 1y
You should check out this video, it’s very eye-opening when it comes to how microwaves work (only linking to YouTube because I couldn’t find a decent Invidious source): https://youtube.com/watch?v=UiS27feX8o0 (edit: https://materialious.nadeko.net/watch/UiS27feX8o0)
It depends on your model of microwave.
Personally, my wife and I intentionally deprived ourselves of a microwave in the house because we recognized that it makes us more prone to heavily processed foods (we’re not crazy “5G/microwaves give you cancer”people or whatever). We just recognized that we like eating whole foods and having one on hand makes it tempting to start buying a lot of garbage foods.
Zier@fedia.io · 17 pts · 1y
Funny you should say that about whole foods. I only use my microwave to cook (steam) fresh or frozen vegetables (not in a plastic bag), and to reheat meals I cooked myself. I never buy microwave foods because they always come out nasty, cook unevenly, taste horrible, and the box is 10 times the size of the contents. I do sometimes pop popcorn in the microwave, but I use a paper lunch bag and regular popcorn. WARNING: NEVER walk away if you use this method, it will start on fire if you don't watch it.
undefined@lemmy.hogru.ch · 3 pts · 1y
Yeah, I’m not 100% “microwaves are bad.” I actually miss it sometimes because it was easier to make breakfast burritos in bulk then reheat them in the microwave.
But yeah, microwaveable dinners and the like are pretty gross.
janus2@lemmy.zip · 7 pts · 1y
I came to upvote the TC link comment and my mission was a success
Appoxo@lemmy.dbzer0.com · 6 pts · 1y
I hoped for the link ;D
Gradually_Adjusting@lemmy.world · 4 pts · 1y
Same. Haven't had one for over 3 years now and I'm not sure I'm missing anything good. I make popcorn in a stock pot with ghee, powdered salt, and a little turmeric for color. Sometimes a little nutritional yeast or jalapeno powder. My popcorn game has never been better.
undefined@lemmy.hogru.ch · 3 pts · 1y
That sounds amazing! I’ve been craving popcorn lately but never learned how to do it sans microwave.
maxwellfire@lemmy.world · 2 pts · 1y
How do you handle leftovers? Probably about 80% of the food I eat wasn't cooked on the day I eat it
Gradually_Adjusting@lemmy.world · 2 pts · 1y
This is gonna sound silly but I use my instant pot as a bain marie with the warm function or as an air fryer, depending on the dish. My lunches are in tupperware and I just leave them to warm around 10 am, or I throw on the oven lid and roast it up.
Pretty much the only thing I think I'd use a microwave for is to reheat old coffee. Instead I just make it new.
MrsDoyle@sh.itjust.works · 2 pts · 1y
Exactly my feelings. Yes, you can quickly blitz veges in a microwave, but it's just as easy to pop in a plastic pack of lasagne. And from-scratch meals taste so much better.
AA5B@lemmy.world · 2 pts · 1y
Interesting …. I had a similar thought process for an air fryer. When I first got it, it was true: I rationalized that I got chicken strips rather than nuggets so they were less processed. However over time I started to use it better. While I still cook frozen fries occasionally, most of the time I use it for actual chicken
Air fryer is convenient for roasted or hasselback potatoes
I also got tired of manufactured marinara, so making pasta is usually in a lemon butter garlic or pesto sauce, and I’ll cut chicken into strips, marinate, and throw in the air fryer
Looping back to the microwave, same deal. There were times when it just facilitated over-processed food but now I probably use it most for defrosting. This morning i used it to soften some apples in cinnamon and brown sugar to put in pancakes.
I’ve definitely had major changes in my approach to cooking, so hopefully I can stay on my current path
captain_aggravated@sh.itjust.works · 33 pts · 1y
Not all popcorn buttons are alike. Per Alec at Technology Connections, some microwaves merely engage a timer and in those microwaves following the instructions on the bag are probably better,. Others have a sensor that looks for the poof of steam that comes from the bag opening its vent. Based on how long it takes for that poof of steam to occur it can deduce the size of the bag and thus how much longer to cook for. On these microwaves I use the popcorn button.
t_berium@lemmy.world · 8 pts · 1y
Ah, a fellow Alec connoisseur!
habitualcynic@lemmy.world · 5 pts · 1y
One of the best channels out there
Zier@fedia.io · 29 pts · 1y
The only preset button I use is the +30Seconds button, the rest are useless to me.
BreadOven@lemmy.world · 4 pts · 1y
You don't use the baby or snake presets?
Zier@fedia.io · 3 pts · 1y
Babies get roasted in the oven so they get crispy. And I am allergic to snakes, plus it's not a full meal anyhow.
BreadOven@lemmy.world · 2 pts · 1y
Ah. Sometimes when I'm lazy, I'll use the baby one, but you're right. Roasting in the oven is far superior.
khannie@lemmy.world · 2 pts · 1y
Try the numbers if you have them. I recently discovered that hitting 2 instantly starts 2 minutes then +30 saves me having to press +30 five times for the equivalent.
I was starting to worry about how much abuse my +30 button could take.
AA5B@lemmy.world · 2 pts · 1y
My last microwave was like that. However my current one has low contrast labels on the button pad, so it’s too much work to find where to press. However +30 is conveniently in the bottom right corner
I do use the auto-defrost a lot, which is annoying to find, but in that case I need to press multiple buttons so I need to get extra close anyway
leonine@sh.itjust.works · 1 pts · 1y
4 times.
khannie@lemmy.world · 4 pts · 1y
4 times extra but five times total to reach the equivalent.
Edit: just to be extra clear in the comment I'd be getting 2:30 with just one press of the +30 button
cyberpunk007@lemmy.ca · 2 pts · 1y
To make popcorn I push the 30 button 3 times, done.
tdawg@lemmy.world · 17 pts · 1y
No. I buy kernals dirt cheap and make it on the stove with ghee
executivechimp@discuss.tchncs.de · 3 pts · 1y
I eat popcorn with glee
cleverusername@lemm.ee · 2 pts · 1y
Same, stopped doing microwave stuff years ago, it's really easy in the stove and you can completely control the amount of salt/butter or whatever flavour you like.
I use peanut oil and often nothing else.
Kolanaki@yiffit.net · 13 pts · 1y
Yes, because my microwave uses a sensor for it.
If it was just a guesstimated time like some cheap microwaves, I wouldn't.
pineapplelover@lemm.ee · 1 pts · 1y
How do I check if mine does have it?
Ghoelian@lemmy.dbzer0.com · 3 pts · 1y
Throw a bag of popcorn in there and try it out.
Iheartcheese@lemmy.world · 11 pts · 1y
I hit a random number of minutes then pull it based on the sound
Aurenkin@sh.itjust.works · 8 pts · 1y
How do you know the number you choose is truly random?
ImplyingImplications@lemmy.ca · 10 pts · 1y
Do you not keep a 6-sided die next to your microwave? I thought everyone did that...
Death_Equity@lemmy.world · 3 pts · 1y
No dice roll is random because the outcome of the roll has been determined before it was rolled. You were always going to roll it that same way except in an alternative reality where you rolled in every conceivable way, which you do not live in because you are in this reality and you rolled in the observed way.
lennybird@lemmy.world · 3 pts · 1y
Ok, Abed.
droporain@lemmynsfw.com · 3 pts · 1y
Iheartcheese@lemmy.world · 1 pts · 1y
Because if it wasn't random it would be that other number
QuarterSwede@lemmy.world · 10 pts · 1y
When I want a quick bag, sure do. Kirkland (Costco) popcorn is great and dirt cheap.
But when I want great popcorn we use our popcorn popping machine with some coconut oil, flavocol, and butter topping. This is the recipe the movie theaters use.
Psythik@lemmy.world · 4 pts · 1y
The Flavacol is key. More important than anything else if you want theater-style popcorn.
Corkyskog@sh.itjust.works · 2 pts · 1y
I use a whirly pop with a little oil and then just the butter salt (Flavacol I guess?)
Still tastes good, but much healthier.
Psythik@lemmy.world · 3 pts · 1y
It's gotta be Flavacol or nothing if you want it to actually taste like theater popcorn.
Corkyskog@sh.itjust.works · 1 pts · 1y
Is that different than "Butter flavored theater salt"?
Psythik@lemmy.world · 1 pts · 1y
Completely different. Flavocol is a commercial product and a trade secret. You have to buy it online.
Corkyskog@sh.itjust.works · 1 pts · 1y
The only difference I can tell is that it's the commercial version.
Psythik@lemmy.world · 1 pts · 1y
Ok
weirdbeardgame@lemmy.world · 2 pts · 1y
This ... This is the way
vinnymac@lemmy.world · 7 pts · 1y
If you read the manual for your microwave you’ll learn a lot about what it is capable of. My Panasonic microwave not only has a sensor cook mode for popcorn, but you can specify the weight of the bag and you can even add or subtract 10-30 seconds to dial it in prior to starting.
I recommend microwaves that have inverters in them, as well as moisture sensors.
Nemo@slrpnk.net · 7 pts · 1y
No, I make my popcorn stovetop.
weew@lemmy.ca · 6 pts · 1y
My microwave's popcorn button works perfect 100% of the time so far
Psythik@lemmy.world · 3 pts · 1y
Yeah I've never had a microwave with a popcorn button that didn't make perfect popcorn every time. So long as you enter the weight properly, it's impossible to fuck up. Gets even easier if you have a microwave with a sensor cooking option, cause then it's just a single button push to get perfect popcorn every time.
takeda@lemmy.world · 6 pts · 1y
So there are two kinds of microwaves:
You should use the popcorn button on the first ones, with the second type it is better to follow the instructions on the popcorn bag.
JusticeForPorygon@lemmy.world · 1 pts · 1y
I need to know where I can get one of the former I have never seen that before
(I have also only ever owned cheap low power microwaves)
takeda@lemmy.world · 4 pts · 1y
I think you need to look for a microwave with a moisture sensor
https://youtu.be/Limpr1L8Pss
Chozo@fedia.io · 6 pts · 1y
This is probably the reason why your popcorn button actually works. If your home already has a built-in microwave, it's likely a higher quality one than what you could pick up from the hardware store. Most consumer-grade microwaves, regardless of the brand or model, are all identical, as they all use components sourced from one single manufacturer that makes one single version of them. The only thing that's different is the plastic shell they put it all in and the logo they slap on the front, but the important things like the magnetron and control boards are all the exact same hardware.
But the microwaves that are usually built-into the home? Those are the good ones. Those are the ones where the builder spent some good money, because it was included in the design spec to begin with. Care went into the selection of that microwave. That microwave is more likely to have the moisture sensors needed to actually have functioning popcorn, reheat, and defrost settings that do more than just assume an appropriate time/power setting.
Having a proper microwave is a totally different experience. I had one at an old apartment of mine that was amazing. It had a button that just said "Reheat", and required zero other inputs from me. I could put my food in, regardless of what kind of food it is or what quantity I was making, and press the Reheat button once, and it would bring it to the perfect temperature, hot all the way through. I wish I could've taken it with me when I moved out.
QuarterSwede@lemmy.world · 2 pts · 1y
Panasonic inverter microwaves are the best in the industry for residential. They’re the only ones that can control the microwave power level without cheapening out and turning it on and off only. The over the range microwaves aren’t any better unless they’re an Advantium type that cooks with light and convection fan.
altima_neo@lemmy.zip · 5 pts · 1y
I spent the extra money for the sensor cook, so damn right I use that popcorn button
madjo@feddit.nl · 5 pts · 1y
You guys have a popcorn button?
grasshopper_mouse@lemmy.world · 5 pts · 1y
Yes, but I never let it run for the full amount of time. I have to stand there and listen for when the kernels stop popping, otherwise it will burn.
Death_Equity@lemmy.world · 5 pts · 1y
I do popcorn at 30% power until the first pop and then switch to full power until the popping is really slow; it really cuts down on unpopped kernels.
You can do 50% power, but I feel that the slower 30% power really helps to get every kernel up to a nice baseline before you go full power.
NeoNachtwaechter@lemmy.world · 4 pts · 1y
Mine has only 1 button, to open the door.
And I like it this way.
Allero@lemmy.today · 1 pts · 1y
So, it turns on automatically when you close it? Should be a switch somewhere as well
NeoNachtwaechter@lemmy.world · 3 pts · 1y
These are 2 turning knobs. One for the strength (nearly always full on), one for the time.
Allero@lemmy.today · 2 pts · 1y
Ah, right
halcyoncmdr@lemmy.world · 3 pts · 1y
Yeah, I don't have a piece of shit microwave, the button makes perfect bags every time, regardless of brand or type.
The quality of the button is almost directly proportional to the quality of the microwave. Basic ones just are a timer, which is useless. As you work your way up you get various sensors for things like humidity and even microphones to determine kernel pop timing.
The quality of all of those programmed buttons is directly related to those more advanced sensors.
astrsk@fedia.io · 3 pts · 1y
The rare time I make microwave popcorn, I just hit the 3 for 3 minutes on high and then listen for the popping to have ~2 seconds between them and pull it out. Never had issues with this in every microwave I’ve used this for.
AceFuzzLord@lemm.ee · 3 pts · 1y
I've never had a microwave where the popcorn button doesn't burn it, so no.
Lauchs@lemmy.world · 3 pts · 1y
[My microwave is] full of esoteric lights and dials and meters that I would never understand.
freeze@lemmy.world · 3 pts · 1y
Yes, I like to live dangerously.
Bougie_Birdie@lemmy.blahaj.zone · 3 pts · 1y
My wife prefers the popcorn button and I prefer to mash +30secs. You have to hit the popcorn button three times to get the right setting, but then they're both cooking for two minutes.
She gets there in four presses and it takes me five, but +30s is right next to Start so I'm not sure one is better than the other. I guess she's causing less wear on the button
Don't buy a microwave with just a dial. My last one had an actual keypad of buttons, I could just press 2 + Start and it was wonderful. Nowadays I have to scroll over hells creation to get the right setting, or change the clock, and it's awful
TheRealKuni@lemmy.world · 3 pts · 1y
My experience is very different. Sensor-based popcorn button, so I just have to press “popcorn.” I’m not sure I even have to press start.
hydrashok@sh.itjust.works · 3 pts · 1y
I used to have a microwave that the popcorn button worked perfectly in and it was amazing.
After it died we replaced it with the same make and model and the new one’s popcorn button is crap. I’ve now timed how long the bags need to be in, so I just put that in instead. Never use the popcorn button anymore. It’s annoying but effectively it just is two extra buttons before starting so it’s not horrible.
Although now I have one of those electric kettle popcorn makers like the movie theater and pretty much only use that now. But it definitely can’t match microwave popcorn for convenience.
stoi@lemm.ee · 2 pts · 1y
Works great! Just make sure is a sensor microwave
shinigamiookamiryuu@lemm.ee · 2 pts · 1y
Yes, but my microwave's popcorn button is customizable, so it's easier.
rob_t_firefly@lemmy.world · 2 pts · 1y
I use the popcorn butter.
Free_Opinions@feddit.uk · 2 pts · 1y
I don't have a microwave oven.
zipzoopaboop@lemmynsfw.com · 2 pts · 1y
I use an air popper
sibannac@lemmy.world · 2 pts · 1y
I try it to see if it works. Most of the time it's too long but sometimes there's that perfect microwave that has the steam sensor and it pops with no kernels.
MattTheProgrammer@lemmy.world · 1 pts · 1y
BearOfaTime@lemm.ee · 1 pts · 1y
Sacrilege making popcorn in a microwave
clay_pidgin@sh.itjust.works · 1 pts · 1y
Yep, worked great.
jordanlund@lemmy.world · 1 pts · 1y
Microwave popcorn is just nasty though...
Air-popper + microwave for the butter.
LNRDrone@sopuli.xyz · 1 pts · 1y
I never did until one of my kids used it and it did OK. Ours leaves a bit more unpopped kernels than timing it manually, but pretty minor difference.
So the button is being used, especially when the kids wanna do their popcorn.
hapablap@lemmy.sdf.org · 1 pts · 1y
My LG microwave suffered a major malfunction and broke the magnetron. I replace it but the humidity sensor apparently broke also so my popcorn button and with other features dependant on that sensor don't work.
Just another example of the enshitification of consumer products. Now I have to cook my popcorn like a savage. I don't know how many bags of popcorn I ruined because my attention span is shorter than the 1-2 seconds between pops.
intensely_human@lemm.ee · 1 pts · 1y
Only when I’m out of real popcorn. A little interdimensional snack isn’t too dangerous as long as I eat it with plenty of salt.
ThisIsAManWhoKnowsHowToGling@lemmy.dbzer0.com · 1 pts · 1y
Goodmorningsunshine@lemmy.world · 2 pts · 1y
And that's something you can live with?
Brkdncr@lemmy.world · 1 pts · 1y
Have a new ge with settings like that. nukes everything.
Have a LG at a different place with fancy settings and it sings to me and sometimes sends me texts. Works perfectly every time.
Drusas@fedia.io · 1 pts · 1y
I try to, but it doesn't seem to work in any logical kind of manner. You just kind of have to push it and some other buttons randomly before it starts to do something.
finitebanjo@lemmy.world · 0 pts · 1y
Vast majority of bag instructions state "DO NOT USE POPCORN BUTTON" so no. Also I don't eat much popcorn.
waz@lemmy.world · 0 pts · 1y
No microwave, but my hot air popper gets it perfect every time.
setsneedtofeed@lemmy.world · 0 pts · 1y
Nope. 1,200 seconds for popcorn. No more, no less.
Ledivin@lemmy.world · 2 pts · 1y
...20 minutes? I must be missing a reference.