The US food rules are weird because we highly regulated food a hundred years ago so well we stopped regulating nearly as much since. This means our rules are designed largely to stop 19th century style adulteration
I have been wanting to try making my own ketchup to see how it compares to Heinz (or any other brand in the US since, to me, they all taste the same; which is mostly vinegar flavor).
19 Comments
deranger@sh.itjust.works · 54 pts · 240d
Who the fuck wants thinner ketchup? At some point you’re just going to end up with sugar sweetened V8.
dylanmorgan@slrpnk.net · 9 pts · 240d
Maybe I want sweet tomato glazed fries, did you ever think about that, Kevin?
kogasa@programming.dev · 2 pts · 239d
You could use it as a dressing rather than a dip. Like sriracha or tabasco, but not spicy.
nanoswarm9k@lemmus.org · 1 pts · 239d
Russian dressing.
caseyweederman@lemmy.ca · 1 pts · 239d
It's not a sugary nightmare in every country
slothrop@lemmy.ca · 22 pts · 240d
Make catsup instead.
Hjalamanger@feddit.nu · 21 pts · 240d
The American law covers that too
smuuthbrane@sh.itjust.works · 10 pts · 240d
That's the sound my cat makes when expelling a hair ball. CATSUP
fonji@sopuli.xyz · 16 pts · 240d
https://www.ecfr.gov/current/title-21/part-155/section-155.194#p-155.194(b)(1)
Oh. OK.
Bluegrass_Addict@lemmy.ca · 12 pts · 240d
just add more corn syrup - heinz
nandeEbisu@lemmy.world · 8 pts · 240d
That's practically tomato juice you sick MFer!
Triumph@fedia.io · 7 pts · 240d
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-155/subpart-B/section-155.194
DupaCycki@lemmy.world · 7 pts · 239d
USA: "Silly EU is regulating every little thing!" Also USA:
captainlezbian@lemmy.world · 4 pts · 239d
The US food rules are weird because we highly regulated food a hundred years ago so well we stopped regulating nearly as much since. This means our rules are designed largely to stop 19th century style adulteration
MonkeMischief@lemmy.today · 2 pts · 239d
When you discuss condiments on BobIsTheOilGuy.com.
Kolanaki@pawb.social · 2 pts · 240d
I have been wanting to try making my own ketchup to see how it compares to Heinz (or any other brand in the US since, to me, they all taste the same; which is mostly vinegar flavor).
brown567@sh.itjust.works · 1 pts · 239d
"Tested at 20°C"
"Refrigerate after opening" 🙄
nymnympseudonym@piefed.social · 1 pts · 240d
Well what do you want to do about thin walled cauldrons that are a safety hazard?
niktemadur@lemmy.world · 1 pts · 240d
You fiend! This is madness, madness!
You just un-fancied my fancy ketchup!