The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.
Is it specific to a field or region? I'm in grad school right now, and at every stage it's always been APA (American Psychological Association) citation format.
That was soooo fucking disappointing. Lived in Orlando and drove by one almost everyday by downtown Disney. Girlfriend said it was awesome and we should go next time. I have never liked pizza less than whatever that attempt at emulating a Chicago pastry was, cause pizza it was not.
That is a poor representation of Chicago-style deep dish pizza. And I say that as an east coaster who prefers New York style, but props where they're deserved.
Next you're telling me there isn't some law of nature forcing everyone to have multiple pages of bullshit ads and the biography of the author between the ingredients list and the instructions.
If we're gonna let people call bull testicles "oysters" when they eat them, we can bloody well let Chicago call their delicious casserole a pizza, right?
It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.
We get it, new york style won, and is available worldwide. Congrats. Now STFU about it new yorkers, you don't need to gloat on top.
I'm butthurt because when I visited NYC, my friend said I "Had to" get a new york slice. I got it in fucking Queens from Sal's Pizzeria, and it was a generic slice of pizza I've already had a billion times.
I didn't get to eat tamales, which WOULD have been something unique.
(EDIT : I'm not saying Sal's pizza sucks, I'm saying it's good, but not unique. Also, I'm specifically mentioning the name and location because I don't think it's possible to be a more New York ass new York Pizza, unless it was fucking Luigi's in the Bronx or Brooklyn or one of the even more hood places in NY)
My preferred spot is also called Sal's but it's in Williamsburg, Brooklyn. It has an autographed picture of David Berkowitz hanging up. I bet there are a fuckload of spots called Sal's in New York.
You are correct. You can find New York style pizza just about anywhere these days but the bar for quality is higher there with so much competition.
So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza.. aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It's just not good. Thin is where it's at.
Yeah Chicago bar pizza is excellent. Also the Midwest as a whole likes square cut thin crust pizzas as local treats. Except Michigan where Detroit style is deep dish but for some reason it's considered cooler
Usanians call food pizza the same way they call social democracy comunism or thin air, weapons of mass destruction. The entire country's culture is based on bastardising things from the civilised world to the point they lose their original meaning.
When you make yourself Goulash, is it a soup? Or is it a stew that we Hungarians call as pörkölt. Do you put wine into it? Or you resist the influence of the French kitchen?
ooo, thank you for the stew name. my mother was just in budapest and had a stew she loved. brought home some extra hot paprika i will surprise her next week. is spicy pörkölt a thing or will i ruin it using the extra hot paprika?
Use the hot paprika sparingly, as the main flavoring should come from the sweet paprika, and extra flavoring can be added with cumin, black pepper, rosemary, smoked pork belly, celery, lovage, and parsley leafs; garlic, which often dependent on region too (garlic is more common in some northern regions, while others consider it heresy).
Protip: leftover bacon fat works as a very good substitute for lard, just make sure it's not contaminated by seasoning.
64 Comments
baatliwala@lemmy.world · 61 pts · 226d
The fuck is AP
Flim@lemmy.world · 47 pts · 226d
The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.
pancakes@sh.itjust.works · 2 pts · 225d
Is it specific to a field or region? I'm in grad school right now, and at every stage it's always been APA (American Psychological Association) citation format.
alcibiades@sh.itjust.works · 2 pts · 225d
zero_gravitas@aussie.zone · 36 pts · 226d
baatliwala@lemmy.world · 6 pts · 225d
TIL
randint@lemmy.frozeninferno.xyz · 8 pts · 226d
Access point
Broadfern@lemmy.world · 50 pts · 226d
What about MLA style pizza?
Remember_the_tooth@lemmy.world · 37 pts · 226d
Toast + ketchup + string cheese
_stranger_@lemmy.world · 16 pts · 226d
someguy3@lemmy.world · 37 pts · 226d
Oxford crust or not oxford crust?
LifeInMultipleChoice@lemmy.world · 9 pts · 226d
Either is fine, so long as it's not brogues
And009@lemmynsfw.com · 2 pts · 226d
Brogues usually are oxfords, rarely derby.
echodot@feddit.uk · 33 pts · 226d
It's only Chicago style if it's made in the Chicago region of France. Otherwise it's just Domino's.
anomnom@sh.itjust.works · 2 pts · 225d
Misspelled UNOs. Which I thankfully haven’t eaten at since the late 90s.
YiddishMcSquidish@lemmy.today · 1 pts · 225d
That was soooo fucking disappointing. Lived in Orlando and drove by one almost everyday by downtown Disney. Girlfriend said it was awesome and we should go next time. I have never liked pizza less than whatever that attempt at emulating a Chicago pastry was, cause pizza it was not.
Ghostie@lemmy.zip · 27 pts · 226d
DmMacniel@feddit.org · 9 pts · 226d
Double spaced.
Ghostie@lemmy.zip · 7 pts · 225d
YoiksAndAway@piefed.zip · 24 pts · 226d
That is a poor representation of Chicago-style deep dish pizza. And I say that as an east coaster who prefers New York style, but props where they're deserved.
JackiesFridge@lemmy.world · 10 pts · 225d
Is Chicago pizza not just lasagna with crust?
jollyrogue@lemmy.ml · 8 pts · 225d
It’s a casserole with crust.
anomnom@sh.itjust.works · 6 pts · 225d
Or pizza soup in a bread bowl.
GreenShimada@lemmy.world · 5 pts · 226d
It's like a photo from the box of a frozen Uno pizza
Monument@lemmy.sdf.org · 3 pts · 225d
I think the joke is that might be AP style pizza.
Lexam@lemmy.world · 15 pts · 226d
AP pizza is pizza made with All Purpose flour. This type of pizza is usually square and also known as a grandma pizza.
Also I just made this up.
Hacksaw@lemmy.ca · 13 pts · 225d
IEEE style pizza, because then the ingredients appear in the order in which they're used in the recipe instead of alphabetical by author.
MBech@feddit.dk · 2 pts · 224d
Next you're telling me there isn't some law of nature forcing everyone to have multiple pages of bullshit ads and the biography of the author between the ingredients list and the instructions.
SnarkoPolo@lemmy.world · 12 pts · 225d
APA style pizza, also too.
YiddishMcSquidish@lemmy.today · 1 pts · 225d
Pizza now plays nine-ball
Suck_on_my_Presence@lemmy.world · 10 pts · 226d
Gosh. That looks... so tasty
Lost_My_Mind@lemmy.world · 7 pts · 226d
No......it looks like a pile of sauce.
cadekat@pawb.social · 12 pts · 226d
Sauce can be tasty.
yakko@feddit.uk · 17 pts · 226d
If we're gonna let people call bull testicles "oysters" when they eat them, we can bloody well let Chicago call their delicious casserole a pizza, right?
orbituary@lemmy.dbzer0.com · 13 pts · 226d
It's a fookin' pie, alright?
chuymatt@startrek.website · 3 pts · 225d
Only if we reclassify cheesecake as well.
jollyrogue@lemmy.ml · 2 pts · 225d
It’s 2026, we can do whatever we want.
chuymatt@startrek.website · 2 pts · 225d
It’s the FUTURE all up in here!
Agent641@lemmy.world · 8 pts · 226d
Deep dish pizza is tomato pie.
orbituary@lemmy.dbzer0.com · 6 pts · 226d
Yes, and?
Warl0k3@lemmy.world · 5 pts · 226d
Its a casserole.
slaacaa@lemmy.world · 6 pts · 226d
If only. When I tried Chicago deep dish pizza, it felt like it was about 70% cheese. I wished for more sauce
EnragedKnight117@lemmy.world · 5 pts · 226d
The cheese is under the sauce.
funkless_eck@sh.itjust.works · 1 pts · 226d
Where's the cheese?
dan@upvote.au · 2 pts · 226d
THE CHEESE IS UNDER THE SAUCE
DmMacniel@feddit.org · 1 pts · 226d
Where's the
lambsauce?!agamemnonymous@sh.itjust.works · 8 pts · 226d
What about Keynesian-style pizza?
Monument@lemmy.sdf.org · 4 pts · 225d
It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.
troglodytis@lemmy.world · 5 pts · 226d
I like my pizza with an oxford comma topping
sundray@lemmus.org · 5 pts · 225d
Eats, Chicagos, and pizzas.
FosterMolasses@leminal.space · 1 pts · 224d
Who gives a fuck about an oxford comma~!
kiamwhatador@lemmy.world · 4 pts · 225d
Obligatory Daily Show Reference
Skullgrid@lemmy.world · 6 pts · 224d
We get it, new york style won, and is available worldwide. Congrats. Now STFU about it new yorkers, you don't need to gloat on top.
I'm butthurt because when I visited NYC, my friend said I "Had to" get a new york slice. I got it in fucking Queens from Sal's Pizzeria, and it was a generic slice of pizza I've already had a billion times.
I didn't get to eat tamales, which WOULD have been something unique.
(EDIT : I'm not saying Sal's pizza sucks, I'm saying it's good, but not unique. Also, I'm specifically mentioning the name and location because I don't think it's possible to be a more New York ass new York Pizza, unless it was fucking Luigi's in the Bronx or Brooklyn or one of the even more hood places in NY)
kiamwhatador@lemmy.world · 3 pts · 224d
TBF, the clip cut off the part at the beginning where it shows a clip of someone (local news anchor?) from Chicago saying Chicago-style is better.
sangriaferret@sh.itjust.works · 2 pts · 224d
My preferred spot is also called Sal's but it's in Williamsburg, Brooklyn. It has an autographed picture of David Berkowitz hanging up. I bet there are a fuckload of spots called Sal's in New York.
You are correct. You can find New York style pizza just about anywhere these days but the bar for quality is higher there with so much competition.
jmankman@lemmy.myserv.one · 3 pts · 224d
All they had to do was call is lasagna
Worstdriver@lemmy.world · 3 pts · 226d
I've never had Chicago style pizza and I have no idea where to get one here on the west coast of Canada.
Denalduh@lemmy.world · 8 pts · 226d
So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza.. aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It's just not good. Thin is where it's at.
captainlezbian@lemmy.world · 2 pts · 225d
Yeah Chicago bar pizza is excellent. Also the Midwest as a whole likes square cut thin crust pizzas as local treats. Except Michigan where Detroit style is deep dish but for some reason it's considered cooler
Worstdriver@lemmy.world · 1 pts · 225d
Cool. The thin kind cut into squares I can get here. It's the deep dish no one offers and your description kinda explains why
HeyThisIsntTheYMCA@lemmy.world · 2 pts · 225d
I ABIDE BY ROBERTS RULES OF PIZZA NOW I WILL HAVE THIN CRUST
goldfndr@lemmy.ml · 2 pts · 225d
Unilateral action without a seconded motion, discussion, vote? Gives me flashbacks of some meetings I've attended...
verdi@feddit.org · -3 pts · 226d
Usanians call food pizza the same way they call social democracy comunism or thin air, weapons of mass destruction. The entire country's culture is based on bastardising things from the civilised world to the point they lose their original meaning.
ZILtoid1991@lemmy.world · 6 pts · 225d
When you make yourself Goulash, is it a soup? Or is it a stew that we Hungarians call as pörkölt. Do you put wine into it? Or you resist the influence of the French kitchen?
HeyThisIsntTheYMCA@lemmy.world · 3 pts · 225d
ooo, thank you for the stew name. my mother was just in budapest and had a stew she loved. brought home some extra hot paprika i will surprise her next week. is spicy pörkölt a thing or will i ruin it using the extra hot paprika?
ZILtoid1991@lemmy.world · 3 pts · 225d
Use the hot paprika sparingly, as the main flavoring should come from the sweet paprika, and extra flavoring can be added with cumin, black pepper, rosemary, smoked pork belly, celery, lovage, and parsley leafs; garlic, which often dependent on region too (garlic is more common in some northern regions, while others consider it heresy).
Protip: leftover bacon fat works as a very good substitute for lard, just make sure it's not contaminated by seasoning.
verdi@feddit.org · 0 pts · 225d
Tahnk you for making my point. When I make goulash, I make goulash, that's why the word exists.