No real recipe, just copy what you see. Ground meat, 3 weiners per turtle (one doen the middle, two halved for feet), wrap in raw bacon (4-8 strips), and grill until the ground meat and bacon are cooked.
Replace the sad weiner with a glorious sausage, update the ground meat with jalapenos, minced onions and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.
Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.
Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
Gonna have to go with a cheese with peppers in it. Maybe just pour diced jalapenos over the top and lay a melty cheese over it like muenster so it traps the flavor.
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it's perfectly fine.
I really can't imagine that the hot dog doesnt curl back as the protein tightens on the bottom cooking first, making this just flop apart in the grill.
53 Comments
muxika@piefed.muxika.org · 78 pts · 164d
When you looked up this recipe, was there an age verification prompt?
ickplant@lemmy.world · 25 pts · 164d
Lol, at first I thought you were responding to my borscht recipe..... I was so confused.
SeductiveTortoise@piefed.social · 4 pts · 164d
What about the potato soup girl?
redlemace@lemmy.world · 2 pts · 164d
I looked it up.... I saw a cast iron skillet and cast iron press .... Can't help myself, GOTTA do it, come what may
muxika@piefed.muxika.org · 1 pts · 164d
Hopefully you won't show up on some federal registry.
Prove_your_argument@piefed.social · 40 pts · 164d
I dunno, looks like a Hotdurger to me.
peteypete420@sh.itjust.works · 11 pts · 164d
Our judges would also accept Hambog
Prove_your_argument@piefed.social · 6 pts · 164d
BAH HAMBOG!
smuuthbrane@sh.itjust.works · 33 pts · 164d
That's cool, but have you made bacon turtle burgers before?
Skuldug@lemmy.world · 25 pts · 164d
Show us more.
smuuthbrane@sh.itjust.works · 4 pts · 163d
Can't, they got ate.
Skuldug@lemmy.world · 3 pts · 163d
Needs its own recipe post
smuuthbrane@sh.itjust.works · 3 pts · 163d
No real recipe, just copy what you see. Ground meat, 3 weiners per turtle (one doen the middle, two halved for feet), wrap in raw bacon (4-8 strips), and grill until the ground meat and bacon are cooked.
Skuldug@lemmy.world · 1 pts · 162d
Ok so I DO waffle stomp some burger meat over my star of David dog before I baconate it
billwashere@lemmy.world · 10 pts · 163d
prole@lemmy.blahaj.zone · 1 pts · 163d
I can't imagine these cooking through properly.
smuuthbrane@sh.itjust.works · 2 pts · 163d
Yet, they did. I'd definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.
prole@lemmy.blahaj.zone · 1 pts · 163d
The bacon wasn't chewy and/or undercooked?
smuuthbrane@sh.itjust.works · 1 pts · 163d
Nope. That would have been a failure.
Do them in the oven if you prefer, just make sure they're on a rack so they're not stewing in their own juices.
redlemace@lemmy.world · 31 pts · 164d
I'd try one. If they are from the bbq and smoked i'd probably take two.
(What worries me is the lack of jalopenos in there)
CapuccinoCoretto@lemmy.world · 19 pts · 164d
Replace the sad weiner with a glorious sausage, update the ground meat with jalapenos, minced onions and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.
redlemace@lemmy.world · 13 pts · 164d
Wrap them in bacon to become king of the party
CapuccinoCoretto@lemmy.world · 12 pts · 164d
Stop flirting with me.
anomnom@sh.itjust.works · 3 pts · 163d
Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.
hansolo@lemmy.today · 2 pts · 163d
I mean... Aren't both of those things just ground meat anyway? One's in a tube, one is free-form.
anomnom@sh.itjust.works · 1 pts · 163d
Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.
CapuccinoCoretto@lemmy.world · 0 pts · 163d
Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
anomnom@sh.itjust.works · 2 pts · 163d
Unless you like burgers medium-rare.
CapuccinoCoretto@lemmy.world · 1 pts · 162d
Some people just suck the joy out of everything. ;)
LifeInMultipleChoice@lemmy.dbzer0.com · 7 pts · 164d
Gonna have to go with a cheese with peppers in it. Maybe just pour diced jalapenos over the top and lay a melty cheese over it like muenster so it traps the flavor.
ALoafOfBread@lemmy.ml · 5 pts · 164d
Add a jalapeno iris stuffed with a cream cheese pupil right in the middle of those bad boys. Got yourself an evil eye hamdog
FudgyMcTubbs@lemmy.world · 4 pts · 164d
I always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat... Or at least you shouldnt want it.
redlemace@lemmy.world · 3 pts · 164d
Smoked shotgun shells will change your mind
HeyJoe@lemmy.world · 3 pts · 164d
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it's perfectly fine.
zikzak025@lemmy.world · 1 pts · 163d
It'll dry out the beef something bad, though.
FishFace@piefed.social · 24 pts · 164d
I think this would really benefit from a lone pea placed just at the apex of each one.
Grostleton@lemmy.dbzer0.com · 17 pts · 164d
But pea is stored in the balls
FishFace@piefed.social · 3 pts · 164d
Well yeah but you only store it there until it's used obviously
Asafum@lemmy.world · 3 pts · 164d
Good, I don't need to go to the store to get more!
joelfromaus@aussie.zone · 12 pts · 163d
Burgussy’s.
LORDSMEGMA@sh.itjust.works · 12 pts · 164d
Whats wrong honey? You haven't fucked your hamdogger
Balinares@pawb.social · 9 pts · 163d
This is abhorrent, yet I'm intrigued.
subterfuge@lemmy.world · 5 pts · 163d
I should call her…
captain_aggravated@sh.itjust.works · 4 pts · 163d
It's stupid but I've seen stupider.
hansolo@lemmy.today · 1 pts · 163d
I really can't imagine that the hot dog doesnt curl back as the protein tightens on the bottom cooking first, making this just flop apart in the grill.
smuuthbrane@sh.itjust.works · 1 pts · 163d
See my comment with bacon turtle burgers.
abfarid@startrek.website · 3 pts · 164d
Sausage pide.
starchylemming@lemmy.world · 3 pts · 163d
thats probably fine
orenj@leminal.space · 3 pts · 164d
This looks like something my cat would like
einlander@lemmy.world · 3 pts · 164d
Tsuchinoko
mavu@discuss.tchncs.de · 2 pts · 163d
no.
kboos1@lemmy.world · 2 pts · 164d
So much grease!
Krudler@lemmy.world · 1 pts · 164d
And yet not enough.