That was how I preferred my steak as a kid, with the addition of a bunch of paprika mixed in to the ketchup. Not because it was at all good, mind, but because I have always hated the flavor and texture of steak, my father loves it and would make it often when I was growing up, and doing that makes it not taste like steak anymore.
So....a popular recipe for those who hunt and eat bear is to take the tenderloin, cook it like this with a wild blueberry and mushroom sauce. It's fantastic. I choose bear too. It looks just like this but replace the strawberry with mushrooms.
Edit: I'm not speciesist. I'll sometimes choose man, but the preparation is completely different.
You know, maybe it's the neurospicy in me, but I just really despise all these food posts where people get their minds blown that sweet, fruity flavors pair well with carbs or protein.
But it's a slightly different flavor profile than your cultural norms! OMG!
Basic ass bitches, I'll eat literally the same single meal for a month and I'm still more adventurous.
The pineapple pizza discussion always gets me with this. I worked for a pizza company in Portland, Oregon and one of the best foods I've ever eaten was a pizza with an oil base, mozzarella, gorgonzola, apple, walnut, and bacon. My partner's favorite was one they do with peach, brown sugar, and bacon. Off the top of my head theres: Cranberry chicken salad, teriyaki anything, honey ham/turkey/chicken nuggies.... BARBECUE. KETCHUP ON BURGERS/HOTDOGS. Meat and sweet together are not this weird foreign concept people pretend it to be.
Interestingly enough, you can get different premarinated meats to throw on your grill here with marinades like blueberry, cherry, etc. In addition to all the "normal" stuff like vinegar or yogurt based marinades.
38 Comments
hOrni@lemmy.world · 40 pts · 12d
Still better than well done with ketchup.
TrickDacy@lemmy.world · 6 pts · 12d
Gatekeeping!!!! /s
CarbonIceDragon@pawb.social · 6 pts · 12d
That was how I preferred my steak as a kid, with the addition of a bunch of paprika mixed in to the ketchup. Not because it was at all good, mind, but because I have always hated the flavor and texture of steak, my father loves it and would make it often when I was growing up, and doing that makes it not taste like steak anymore.
ImgurRefugee114@reddthat.com · 26 pts · 12d
Always choose bear
AnarchoEngineer@lemmy.dbzer0.com · 16 pts · 12d
This’s anti-twink propaganda
CapuccinoCoretto@lemmy.world · 8 pts · 12d
So....a popular recipe for those who hunt and eat bear is to take the tenderloin, cook it like this with a wild blueberry and mushroom sauce. It's fantastic. I choose bear too. It looks just like this but replace the strawberry with mushrooms.
Edit: I'm not speciesist. I'll sometimes choose man, but the preparation is completely different.
Earthwormjim91@lemmy.world · 8 pts · 12d
Man, I wish bear was safe medium like this. Unfortunately, that's pretty much a guaranteed case of trichinosis.
diffaldo@lemmy.dbzer0.com · 2 pts · 12d
In bear we trust 👁️
thisisbutaname@discuss.tchncs.de · 17 pts · 12d
Meat cooked in berry sauce is good, if done right
LadyButterfly@piefed.blahaj.zone · 6 pts · 12d
Yep! Before I went veggie I used to love IKEA meatballs with the fruit sauce. Because I have classy, upmarket tastes
zarkanian@sh.itjust.works · 3 pts · 11d
TIL that IKEA has food.
tresspass@lemmy.world · 2 pts · 11d
IKEA meatballs are an icon
CorvusCornix@piefed.social · 14 pts · 12d
Why choose? With Grindr, you can get both!
diffaldo@lemmy.dbzer0.com · 7 pts · 12d
Kolanaki@pawb.social · 4 pts · 11d
Bears, otters, and possibly other types of woodland critters.
CorvusCornix@piefed.social · 2 pts · 11d
Bring them on!
schnurrito@discuss.tchncs.de · 11 pts · 12d
Meat with berries is not an absurd idea at all? https://en.wikipedia.org/wiki/Lingonberry_jam
In fact, I ate some for lunch today. :D
darthsundhaft@piefed.social · 7 pts · 12d
Kolanaki@pawb.social · 8 pts · 12d
Half man, half bear, half pig!
UninterestingVoid@reddthat.com · 0 pts · 11d
That's a third not half.
msfroh@lemmy.ca · 5 pts · 11d
Manbearpig
UninterestingVoid@reddthat.com · 2 pts · 11d
Fair enough, have a great day/night/afternoon/morning/or that kind of stuff.
TherapyGary@lemmy.dbzer0.com · 3 pts · 11d
Are you cereal?
kamenlady@lemmy.world · 7 pts · 12d
All other berries and honey is ok, but the strawberries creep me out - idk why though
EntheoNaut@lemmy.ml · 8 pts · 12d
All berries matter
Especially when they’re in season.
zaph@sh.itjust.works · 5 pts · 12d
Strawberries aren't berries so they don't matter
EntheoNaut@lemmy.ml · 3 pts · 12d
Wait..what!!~?
https://www.livescience.com/57477-why-are-bananas-considered-berries.html
edgemaster72@lemmy.world · 11 pts · 12d
DragonTypeWyvern@midwest.social · 6 pts · 11d
You know, maybe it's the neurospicy in me, but I just really despise all these food posts where people get their minds blown that sweet, fruity flavors pair well with carbs or protein.
But it's a slightly different flavor profile than your cultural norms! OMG!
Basic ass bitches, I'll eat literally the same single meal for a month and I'm still more adventurous.
BoneheadBruin@pawb.social · 4 pts · 11d
The pineapple pizza discussion always gets me with this. I worked for a pizza company in Portland, Oregon and one of the best foods I've ever eaten was a pizza with an oil base, mozzarella, gorgonzola, apple, walnut, and bacon. My partner's favorite was one they do with peach, brown sugar, and bacon. Off the top of my head theres: Cranberry chicken salad, teriyaki anything, honey ham/turkey/chicken nuggies.... BARBECUE. KETCHUP ON BURGERS/HOTDOGS. Meat and sweet together are not this weird foreign concept people pretend it to be.
boonhet@sopuli.xyz · 3 pts · 11d
Interestingly enough, you can get different premarinated meats to throw on your grill here with marinades like blueberry, cherry, etc. In addition to all the "normal" stuff like vinegar or yogurt based marinades.
Bebopalouie@lemmy.ca · 6 pts · 12d
Who am I to say, I am no judge of food. I eat marmite neat from the bottle.
dejected_warp_core@lemmy.world · 3 pts · 11d
I think this is just one step on the way to this meal's final form: Sauerbraten.
Saledovil@sh.itjust.works · 3 pts · 11d
That looks genuinely delicious. Though, I haven't have breakfast yet.
HexesofVexes@lemmy.world · 2 pts · 11d
Guess I'm saving up for a good fillet steak to try this out with.
Maybe mix the honey with water and glaze at the end of cooking - berry wise definitely a compote with black pepper?
LovableSidekick@lemmy.world · 2 pts · 11d
Manbearpig: half man, half bear, half pig
Canconda@lemmy.ca · 2 pts · 12d
The Bear-ality of man
NigelFrobisher@aussie.zone · 2 pts · 11d
Romanmaxxing