I clean cast iron how I want, purists be damned. If it needs seasoning again, then it’s done. That’s all there is to it. It’s cast iron ffs; you’re not gonna hurt it, it's gonna outlive you.
This might be ragebait but people are definitely serious about this shit. I don’t know what they think happens inside a dishwasher, it’s just some water splashing about followed by some heat. “Is it dishwasher safe? It doesn’t say it is!” Fuck off, just put it in the top rack and be done with it.
In all my years of dishwashering, I have only really offended my ancestral spirits once, but I doubt they will even remember it since there is so much else to be disappointed about.
Anecdotally, newer machines have removable baskets. Some also have a thin rack at the top specifically for silverware. (Mine has it, they lie horizontally and free up dish space on the bottom rack)
Psychopaths. But that’s the meme. You’re not supposed to put them or cast iron skillets in there.
The cast iron is wild and obv just a rage bait post, but most kitchen knives are fine in the d/w. Have a victorinox 8" and its still good as new. Purist will tell you I'm wrong but I'm not.
There's a brand of Japanese knives that don't have a handle, one piece.
Sha Ra Ku Mono
The best knife I have ever held. Buy it for life. There's another Japanese brand called Global and they are one piece but not as amazing to hold as the Sha Ra Ku Mono. My wife was a professional chef so we splurged to get her a full set over the years. The bread knife is a fucking chainsaw man... You have to really be careful or it'll bite you HARD.
You’re all wrong about what the problem is here! Ask you mamaw if you wash an iron skillet. No wait, ask her if you put it in the dishes and watch her head spin.
43 Comments
smuuthbrane@sh.itjust.works · 39 pts · 15h
Can I turn the handles in so they fit properly?
klugerama@lemmy.world · 42 pts · 14h
Don't worry about it, they'll turn when you slam the dishwasher door hard enough.
toomanypancakes@crazypeople.online · 32 pts · 15h
No.
smuuthbrane@sh.itjust.works · 21 pts · 14h
Ok. Dented dishwasher liner coming up.
gravitas_deficiency@sh.itjust.works · 34 pts · 14h
RememberTheApollo_@lemmy.world · 23 pts · 8h
I clean cast iron how I want, purists be damned. If it needs seasoning again, then it’s done. That’s all there is to it. It’s cast iron ffs; you’re not gonna hurt it, it's gonna outlive you.
PotatoesFall@discuss.tchncs.de · 20 pts · 7h
Removing bits of rust and re-seasoning after every dishwasher cycle is a bit more works than just cleaning by hand tho
tomi000@lemmy.world · 6 pts · 4h
"a bit more"?^^
nilloc@discuss.tchncs.de · 1 pts · 1h
Yeah. Hours more, unless you don’t mind the rust taste.
AceFuzzLord@lemmy.zip · 18 pts · 14h
gravitas_deficiency@sh.itjust.works · 43 pts · 14h
This is 100% ragebait lol
tyler@programming.dev · 12 pts · 14h
For number 2, that’s part of the joke I would guess. I didn’t even see them before you commented.
twisted@sh.itjust.works · 11 pts · 12h
This might be ragebait but people are definitely serious about this shit. I don’t know what they think happens inside a dishwasher, it’s just some water splashing about followed by some heat. “Is it dishwasher safe? It doesn’t say it is!” Fuck off, just put it in the top rack and be done with it.
ricecake@sh.itjust.works · 13 pts · 12h
Some plastics will melt even on the top rack. Some older plastics will actively breakdown and release junk in the dishwasher.
Some metal corrodes quickly with hot water, soap, and hot air. It also offends your ancestral spirits.
On the plus side, it's pretty straightforward that it can either be cleaned in the dishwasher or in the oven.
Junkers_Klunker@feddit.dk · 5 pts · 7h
Aluminium is a big one, that shit will oxidise to hell and back in a dishwasher as the detergent is caustic.
twisted@sh.itjust.works · 4 pts · 12h
In all my years of dishwashering, I have only really offended my ancestral spirits once, but I doubt they will even remember it since there is so much else to be disappointed about.
nilloc@discuss.tchncs.de · 1 pts · 1h
Plus if they saw this, they’ve also seen more than enough batein’ to care about a rusty pan or 3.
tacosanonymous@mander.xyz · 9 pts · 10h
Anecdotally, newer machines have removable baskets. Some also have a thin rack at the top specifically for silverware. (Mine has it, they lie horizontally and free up dish space on the bottom rack)
Psychopaths. But that’s the meme. You’re not supposed to put them or cast iron skillets in there.
Dozzi92@lemmy.world · 3 pts · 10h
Love the silverware up top, good piece of gear.
Ghoelian@piefed.social · 0 pts · 7h
I don't care. I didn't buy a dishwasher because i still wanted to had wash some. If it doesn't survive the dishwasher i don't want it.
Sanguine@lemmy.dbzer0.com · 5 pts · 9h
The cast iron is wild and obv just a rage bait post, but most kitchen knives are fine in the d/w. Have a victorinox 8" and its still good as new. Purist will tell you I'm wrong but I'm not.
Brkdncr@lemmy.world · 5 pts · 13h
Hand wash knives due to the handle. The blade doesn’t care too much especially if you’re sharpening them occasionally.
osaerisxero@kbin.melroy.org · 4 pts · 13h
I just commit to replacing the handle every few years. Well worth the convince imo.
thisbenzingring@lemmy.today · 3 pts · 11h
There's a brand of Japanese knives that don't have a handle, one piece.
Sha Ra Ku Mono
The best knife I have ever held. Buy it for life. There's another Japanese brand called Global and they are one piece but not as amazing to hold as the Sha Ra Ku Mono. My wife was a professional chef so we splurged to get her a full set over the years. The bread knife is a fucking chainsaw man... You have to really be careful or it'll bite you HARD.
I think only one place outside of Japan sells them. https://seacut.com/collections/sha-ra-ku-mono
SatansMaggotyCumFart@piefed.world · 3 pts · 12h
Those are probably carbon steel and will be fucked if you put them in the dishwasher.
Ghoelian@piefed.social · 1 pts · 7h
My knife handles are fine after years of dishwasher, what kind of dishwasher are you using??
rem26_art@fedia.io · 15 pts · 12h
the real gauntlet is reseasoning all of those pans and sharpening all of those knives before their owner gets home
Sibshops@feddit.cl · 13 pts · 13h
Those cast irons don't even look like they've been through the dishwasher once.
Kolanaki@pawb.social · 7 pts · 13h
That's because you can't see the unseasoned insides.
benderbeerman@lemmy.world · 9 pts · 8h
That's not a dishwasher, that's just an expensive drying rack
DJKJuicy@sh.itjust.works · 9 pts · 12h
This person is a monster.
Im totally not crying right now.
negativenull@piefed.world · 8 pts · 11h
fleebleneeble@reddthat.com · 4 pts · 11h
What is this from? Lol
HeyJoe@lemmy.world · 5 pts · 10h
Think I found it. Looks like its from the show Santa Clarita Diet.
VoteNixon2016@lemmy.blahaj.zone · 6 pts · 9h
It is, and Netflix killed it just like that cast iron skillet
FiniteBanjo@feddit.online · 6 pts · 15h
Hi I need to know where this person lives please /joke
Remember_the_tooth@lemmy.world · 0 pts · 8h
i_stole_ur_taco@lemmy.ca · 5 pts · 14h
I see nothing wrong with this.
ShaggySnacks@lemmy.myserv.one · 5 pts · 14h
Forget the laundry gauntlet (mixing color with whites). It's now time for the kitchen gauntlet!
Proprietary_Blend@lemmy.world · 4 pts · 15h
Umm. NVM
ashestoashes@lemmy.blahaj.zone · 3 pts · 2h
my parents ;-;
bashibazouk@lemmy.world · 3 pts · 12h
Of what, rust?
redbrick@lemmy.world · 2 pts · 11h
IS this really the best way to clean cast iron skillets?
Angular@crazypeople.online · 2 pts · 9h
You’re all wrong about what the problem is here! Ask you mamaw if you wash an iron skillet. No wait, ask her if you put it in the dishes and watch her head spin.