I guess we could make an assumption that water content includes anything as fluid as water. So a nice vinaigrette drowning a bunch of cucumber chunks would be a salad and not a soup.
Keep adding water. The consistency then divides between broth and soup.
Roll it in your hand. If you can form a ball with the leftover material you're likely in soup territory. If there's nothing left over or there's not enough consistency to form a ball it's a broth.
...If you can form a ribbon with the ball it's got some noodle content, I guess.
seems accurate. if i had bucket of water and there was a single pea and a lone noodle floating in it i sure as heck wouldn't call it soup, or even think that its intentional
vegetable flavoured water? thinnest of broths? realistically, we call it nothing because what would you even do with something that's 15% vegetable puree and 85% water? my only idea would be to add more vegetables to make it into something, or to use it as i'd use regular water to boil other vegetables or make pasta in it
I love it when the soil triangle gets memed. The original triangle is used to determine soil textures, which is a super important property in !soilscience@slrpnk.net
Come on by to learn more about passion. We've got lots of pictures of profiles and tons of resources for those who want to nerd out
when I moved from the US to Ireland the first culture shock was going into a pub at 3pm and finding out they weren't serving really cause it was between lunch and dinner, but he could get me a soup and sandwich.
he proudly returned with white bread with butter on the inside and two slices of cold ham and one slice of cheddar, and a bowl of warm baby food
I had never seen something like that before, and if I had it had been called a sauce, not a soup.
it was like a grey/green pureed glop with the consistency of american apple sauce
I would have cried myself to sleep, but I was in a 12 bed hostel dorm and 11 of the beds were occupied by participants in a UK kid's stag/bachelor party. I had come to Ireland to do a masters degree and the interview was the following day. I did not get a good nights sleep I can confirm.
they took me out like a mascot. if there was a decision to make theyd say "ask the yank, let him decide" so I was the person adjucating major decisions, such as does the groom need to still wear the plastic ball and chain prop his friends had gotten for him, what kind of bottom shelf shot will we do next etc.
I went to my college interview unable to put on a facade of faux "can do" and "organized" guy and could only do my best to be sincere and answer the panel's questions as best as I could. I got on the course, and I have a suspicion that if I had gone to the interviews (plural) pretending I was what I thought they wanted instead of being just my authentic self I wouldnt have been accepted to the course.
anyway I was expecting like noodles or identifiable chunks of stuff. but the soip was warm pureed something. it did compliment the cold ham and cheese slices and the butter 😚👌
Cucumber and lettuce is more water than coke (also Coke is less than 90% water). This chart is all kinds of fucked up. 80% noodles, 20% vegetables and 50% water is noodles?
I guess the math isn’t entirely wrong, but I feel the middle “soup” part should be more to proportion. More vegetables less noodles. Not that I don’t like noodles
65 Comments
Bonifratz@piefed.zip · 65 pts · 255d
I'm intrigued by the border between salad and broth.
bdonvr@thelemmy.club · 34 pts · 255d
Salad-broth supercritical phase
Zorcron@lemmy.zip · 17 pts · 254d
Salad-broth-soup triple point
mnemonicmonkeys@sh.itjust.works · 5 pts · 254d
If the "broth" in this case is ranch dressing, that's just a midwest salad
ChaoticNeutralCzech@feddit.org · 16 pts · 255d
Me too. There should be soup in between, right?! Not all soup needs noodles.
name_NULL111653@pawb.social · 2 pts · 254d
Salad but >50% water = vegetable broth
chonglibloodsport@lemmy.world · 10 pts · 255d
So if I just pour enough water on my salad it becomes a broth? Awesome!
ghen@sh.itjust.works · 5 pts · 254d
I guess we could make an assumption that water content includes anything as fluid as water. So a nice vinaigrette drowning a bunch of cucumber chunks would be a salad and not a soup.
rumba@lemmy.zip · 8 pts · 255d
Nalley Fresh in the US puts broth on greens salad.
OK, what greens would you like? Summer mix please
What veggies? green peppers, onion
What protein? Bacon please.
What broth? huh?
What Broth? broth?
Yeah we have vegetable and chicken and.... O.o umm none please...
Are you sure? uhh ok let's try chicken?
It wasn't horrible, but I never went back, even knowing I could just say no.
ZombiFrancis@sh.itjust.works · 7 pts · 254d
Think tuna salad, or chicken, or potato.
Keep adding water. The consistency then divides between broth and soup.
Roll it in your hand. If you can form a ball with the leftover material you're likely in soup territory. If there's nothing left over or there's not enough consistency to form a ball it's a broth.
...If you can form a ribbon with the ball it's got some noodle content, I guess.
SinAdjetivos@lemmy.world · 2 pts · 254d
Coleslaw, sauerkraut and kimchi?
robocall@lemmy.world · 2 pts · 254d
Lettuces are mostly water
realitista@lemmus.org · 47 pts · 255d
I like how precise it is. It seems they tried all the combinations
logicbomb@lemmy.world · 42 pts · 255d
They tried something that was 5% noodles, 5% vegetables, and 90% water, and decided that the result was water.
shneancy@lemmy.world · 40 pts · 255d
seems accurate. if i had bucket of water and there was a single pea and a lone noodle floating in it i sure as heck wouldn't call it soup, or even think that its intentional
frank@sopuli.xyz · 18 pts · 255d
Yeah, it's like if you get a water flask at a restaurant and they have some lemon or something in it. It's still water not soup.
Same idea but vegetables and noodles
TheOctonaut@mander.xyz · 5 pts · 255d
If it was 15% pureed vegetables however? Because that's what the bottom axis represents
shneancy@lemmy.world · 6 pts · 255d
vegetable flavoured water? thinnest of broths? realistically, we call it nothing because what would you even do with something that's 15% vegetable puree and 85% water? my only idea would be to add more vegetables to make it into something, or to use it as i'd use regular water to boil other vegetables or make pasta in it
atomicorange@lemmy.world · 2 pts · 255d
Cucumber water is a thing.
Realistically, 15% is too high but if the section for water was any shorter the word wouldn’t fit inside.
shneancy@lemmy.world · 1 pts · 254d
cucumber is like 50% water on its own so that barely counts lmao
logicbomb@lemmy.world · 1 pts · 254d
I think you may be underestimating how much water is in normal soup.
shneancy@lemmy.world · 2 pts · 254d
there is a lot of water everywhere. but when you add enough stuff to water it becomes something else
Peppycito@sh.itjust.works · 7 pts · 255d
That one should have been "dirty bowl"
Goodman@discuss.tchncs.de · 16 pts · 255d
Only the highest quality
shitscience posts hereHjalamanger@feddit.nu · 22 pts · 255d
https://saladtheory.github.io/
Incase someone hasn't seen that before
i_love_FFT@jlai.lu · 5 pts · 255d
What? If I understand it all, do I get a PhD in salad?
truthfultemporarily@feddit.org · 15 pts · 255d
TIL humans are broth.
yannic@lemmy.ca · 3 pts · 254d
Would it not also depend on how they respond to stimuli?
edgemaster72@lemmy.world · 1 pts · 254d
ugly bags of
mostly waterbrothwitty_username@feddit.nl · 13 pts · 255d
ivanafterall@lemmy.world · 5 pts · 255d
Really? But that's a free unlimited pasta hack?
Track_Shovel@slrpnk.net · 12 pts · 255d
I love it when the soil triangle gets memed. The original triangle is used to determine soil textures, which is a super important property in !soilscience@slrpnk.net
Come on by to learn more about passion. We've got lots of pictures of profiles and tons of resources for those who want to nerd out
sneezycat@sopuli.xyz · 2 pts · 255d
It is the Gibbs triangle, not exclusive to soil :P
Track_Shovel@slrpnk.net · 11 pts · 254d
That particular layout is exclusive to soil, sorry
thessnake03@lemmy.world · 1 pts · 255d
Love me some sandy loam
Prunebutt@slrpnk.net · 12 pts · 255d
I think "veggie stew" is missing.
Mr_Fish@lemmy.world · 6 pts · 255d
Agreed. "Chunky water" type vegetable soup is very different from "thick and gloopy" pumpkin soup
sauerkrautsaul@lemmus.org · 4 pts · 255d
when I moved from the US to Ireland the first culture shock was going into a pub at 3pm and finding out they weren't serving really cause it was between lunch and dinner, but he could get me a soup and sandwich.
he proudly returned with white bread with butter on the inside and two slices of cold ham and one slice of cheddar, and a bowl of warm baby food
HowAbt2day@futurology.today · 2 pts · 255d
Now that’s good eating.
sauerkrautsaul@lemmus.org · 2 pts · 254d
I had never seen something like that before, and if I had it had been called a sauce, not a soup.
it was like a grey/green pureed glop with the consistency of american apple sauce
I would have cried myself to sleep, but I was in a 12 bed hostel dorm and 11 of the beds were occupied by participants in a UK kid's stag/bachelor party. I had come to Ireland to do a masters degree and the interview was the following day. I did not get a good nights sleep I can confirm.
they took me out like a mascot. if there was a decision to make theyd say "ask the yank, let him decide" so I was the person adjucating major decisions, such as does the groom need to still wear the plastic ball and chain prop his friends had gotten for him, what kind of bottom shelf shot will we do next etc.
I went to my college interview unable to put on a facade of faux "can do" and "organized" guy and could only do my best to be sincere and answer the panel's questions as best as I could. I got on the course, and I have a suspicion that if I had gone to the interviews (plural) pretending I was what I thought they wanted instead of being just my authentic self I wouldnt have been accepted to the course.
anyway I was expecting like noodles or identifiable chunks of stuff. but the soip was warm pureed something. it did compliment the cold ham and cheese slices and the butter 😚👌
ivanafterall@lemmy.world · 1 pts · 255d
We've got ourselves a conspiracy theorist.
ThrowawayPermanente@sh.itjust.works · 3 pts · 255d
Open your eyes, sheeple!
Prunebutt@slrpnk.net · 1 pts · 255d
More like conspiracy stew-orist!
spicehoarder@lemmy.zip · 9 pts · 254d
where's sandy loam?
blockheadjt@sh.itjust.works · 2 pts · 254d
No one knows
Gerblat@lemmy.world · 8 pts · 255d
Mmm… noodle soup
Quibblekrust@thelemmy.club · 7 pts · 254d
Water can be up to 15% vegetables and/or noodles!
Gladaed@feddit.org · 5 pts · 255d
Most soups don't have noodles. This doesn't work for me.
Also veggie/water is already soup at like 20%watrr
Goodman@discuss.tchncs.de · 8 pts · 255d
Seems like the diagram on my soup taxonomy paper is not going to make it through peer review 😔
ZombiFrancis@sh.itjust.works · 1 pts · 254d
It doesn't mean most soups have noodles, it just means noodle content has a fairly overriding influence on how the, uh, soup is defined.
Gladaed@feddit.org · 1 pts · 254d
It wouldn't be soup without noodles according to this chart.
ZombiFrancis@sh.itjust.works · 1 pts · 254d
Yeah with veggies only and no noodle it stays solidly salad until 50%. The 80/20 veggie-water split is what separates dry salad from salad.
The noodle content just pushes a salad into a soup with less water content than the soup/broth interface does with salad. So clay of noodle.
tetris11@feddit.uk · 5 pts · 255d
Water = 10% noodles + 10% vegetables + 95% waterEdit: Oh, you follow the lines, not the triangle boundary
Water = 5% noodles + 5% vegetables + 90% water
SuperNovaStar@lemmy.blahaj.zone · 4 pts · 255d
Coke (the soda) is 90% water.
Your soup will still be a soup (or a thin broth, at least) at a far higher percentage of water than you think it will.
ryedaft@sh.itjust.works · 5 pts · 255d
Cucumber and lettuce is more water than coke (also Coke is less than 90% water). This chart is all kinds of fucked up. 80% noodles, 20% vegetables and 50% water is noodles?
The_other_fish@aussie.zone · 3 pts · 255d
Noodle Soup, who is she?!
Zacryon@feddit.org · 3 pts · 255d
Soup always was and always will be the best form of food.
ivanafterall@lemmy.world · 1 pts · 255d
This is a 100% valid opinion. If you're 90 years old.
quediuspayu@lemmy.dbzer0.com · 3 pts · 255d
Thanks, I hate it.
cosmictrickster@lemmy.world · 2 pts · 255d
I see no danger noodles (aka nope ropes).
Nomorereddit@lemmy.today · 2 pts · 254d
I like my soup really hot and really wet.
portuga@lemmy.world · 1 pts · 254d
Just how I like my ladies
bryndos@fedia.io · 1 pts · 255d
some very watery salad here
portuga@lemmy.world · 1 pts · 254d
I guess the math isn’t entirely wrong, but I feel the middle “soup” part should be more to proportion. More vegetables less noodles. Not that I don’t like noodles
massive_bereavement@fedia.io · 1 pts · 255d
Ah yes, my favorite drink.
HeyThisIsntTheYMCA@lemmy.world · 1 pts · 254d
I motion we replace the water section with the butter quadrant.
LanguageIsCool@lemmy.world · 1 pts · 254d