Pardon my Spanish but how do you call that in German? I know english has no word for "stuff between normal breads", that's not a sandwich. In Spain we call it "bocata". Do you have a distinct word to differentiate from a sandwich?
It's a pet peeve of mine, alongside calling everything "salami".
In English they are called Sub from "submarine sandwich", based on traditional Italian style sandwiches that are the same as Bocatas. That is also where Subway restaurants get their name.
But yes, the issue is that nor in Germany nor England have the "normal" bread, which they call Baguette.
The closest thing I would say for Germans is a Brötchen, which in Spanish would be like a panecillo. What you are seeing in the picture is a Bratwurst Brötchen
Relishes aren't really a thing in Germany, so, traditionally you only put mustard on a Bratwurstbrötchen.
However, the sausage itself already contains herbs and spices, like a copious amount of marjoram, some pepper, mace, allspice, and sometimes wild garlic, caraway, or ginger.
Look, if you want to have 2 weiners stuffed in your mouth at the same time, you are free to do so in the privacy of your own home.
But don't make me watch that when I'm at the sportsball game, it makes me jealous.
Use a taller bun. I also am on team under-over. While the double barrel approach is innovative, it sacrifices on handling. Harder to properly grasp. An under-over config allows tall bun sides that can support a tactical grip with one or both hands without getting saucy fingers.
This is one of Swedens national dishes, and I'm both surprised and disappointed no one seems to have mentioned that yet and that it isn't among the top comments.
It's called a "Hel special" (whole special) and it's literally just this with balls of mashed potatoes and other toppings. Here are some photos:
The most classic is with the chocolate milk drink "Pucko" (slang word for idiot):
I've eaten a double hotdog a couple times. The bun wasn't twice as wide but twice as long. So it had to be thicker so the meat to bun ratio was actually smaller. It's the first thing you eat hung over at a music festival so who cares.
The best way to do a hot dog is "open face," where you cut it down the length, but not enough to fully separate into two halves. Then spread and press the open insides against the pan before flipping to the other side. It's like butterflying a chicken. More surface area = more maillard reaction/yummy brown bits.
I was going to say, like, you could have a much better time of things if you used a thinner bun for a single hot dog rather than slapping two hot dogs on a regular bun
But of course they agree: you buy bread and sausages, you end up with leftover bread, so you have to buy more sausages, then you end up with leftover sausages—now you're stuck in an endless cycle. It's diabolical.
Alternate idea: make the bun twice as long so you can wield the hot dogs like darth maul's lightsaber. Also easier to eat if you cant dislocate your jaw.
I bought a pack of footlong hot dogs and a pack of footlong buns. 8 hot dogs but only 6 buns. So I have no other option but to have a couple double footlongs.
The technology exists. Simply bias cut the two dogs and pile them into a larger roll. It is especially advantageous when you sauté the pieces for extra browning.
The Zips in a town I lived in had double and triple dogs, as well as adding one or two to their array of single to triple burgers. Trick is to cut the dogs in half longways then you can shove all manner and amounts of meat between various buns
Double dogs exist. you serve them vertically in a sub roll. A place near my old house used to do double footlong on a sub roli, mustard, onion, chilli-cheese.
124 Comments
skeesx@piefed.social · 138 pts · 87d
This is how the people in Nuremberg eat Bratwurst.
Once again German science proves to be the best in the world.
StillAlive@piefed.world · 75 pts · 87d
Once again?
What else are you referring to?
Sv443@sh.itjust.works · 53 pts · 86d
SaveTheTuaHawk@lemmy.ca · -4 pts · 86d
wow! windows you cannot clean! wunderbar!
Sv443@sh.itjust.works · 19 pts · 86d
They tilt vertically as well as horizontally. Cleaning them is much easier than North American sliding windows.
HappyFrog@lemmy.blahaj.zone · 14 pts · 86d
I think they're referencing jojo: https://www.youtube.com/watch?v=_2ElkIqJXGE
Though, the jojo character is a nazi and does a nazi salute in the moment.
ptu@sopuli.xyz · 9 pts · 86d
Hamburger obviously
baggachipz@sh.itjust.works · 6 pts · 86d
Don’t get a hamburger in Hamburg, they’re terrible. The fish sandwiches are good though.
Damarus@feddit.org · 8 pts · 87d
Boah jetzt drei im Weckla
fushuan@piefed.blahaj.zone · 5 pts · 87d
Pardon my Spanish but how do you call that in German? I know english has no word for "stuff between normal breads", that's not a sandwich. In Spain we call it "bocata". Do you have a distinct word to differentiate from a sandwich?
It's a pet peeve of mine, alongside calling everything "salami".
cuerdo@lemmy.world · 10 pts · 87d
In English they are called Sub from "submarine sandwich", based on traditional Italian style sandwiches that are the same as Bocatas. That is also where Subway restaurants get their name.
But yes, the issue is that nor in Germany nor England have the "normal" bread, which they call Baguette.
The closest thing I would say for Germans is a Brötchen, which in Spanish would be like a panecillo. What you are seeing in the picture is a Bratwurst Brötchen
Viking_Hippie@lemmy.dbzer0.com · 4 pts · 86d
Spoken like a true salami.
nonfuinoncuro@lemmy.zip · 3 pts · 86d
SaveTheTuaHawk@lemmy.ca · 1 pts · 86d
Test results are in: you are HIV salami.
rainbowbunny@slrpnk.net · 2 pts · 86d
What condiments are on it? Relish?
skeesx@piefed.social · 2 pts · 86d
Relishes aren't really a thing in Germany, so, traditionally you only put mustard on a Bratwurstbrötchen. However, the sausage itself already contains herbs and spices, like a copious amount of marjoram, some pepper, mace, allspice, and sometimes wild garlic, caraway, or ginger.
Malyca@lemmy.zip · 2 pts · 86d
What I'd give for a single loaf of German bread
Pissmidget@lemmy.world · 58 pts · 87d
Ah, the classic "two cocks in the same canoe". A workaround is using bigger sausages.
Akasazh@lemmy.world · 14 pts · 87d
You can also slice the sausage halfway down the middle for more sauce area.
wuffah@lemmy.world · 18 pts · 87d
PostProcess@lemmy.world · 3 pts · 86d
Frikandel has entered the chat...
Akasazh@lemmy.world · 2 pts · 86d
I feel doxed
tanisnikana@lemmy.world · 46 pts · 87d
This isn't a shitpost, it's just a good idea.
KoboldCoterie@pawb.social · 20 pts · 87d
Seriously, my first thought was, "Why isn't this a thing?"
yermaw@sh.itjust.works · 50 pts · 87d
Something about physics or geometry. Because theyre cylindrical when you grip the bun sideways you get 2 saucy weiners slapping you in the face.
Which I appreciate sounds like a good time to some, but its hot and messy. Which I appreciate sounds like a good time again.
wreckedcarzz@lemmy.world · 11 pts · 87d
Now I'm
hungryhornyLost_My_Mind@lemmy.world · 5 pts · 87d
Stay the hell away from MY fridge! I have butter in there, you freak!
yermaw@sh.itjust.works · 3 pts · 86d
I cant believe
its not butterit didnt stop himguy_threepwood@lemmy.world · 8 pts · 87d
You could add a third on top for more efficient stacking?
Fedizen@lemmy.world · 3 pts · 86d
You might need a trifold bun to securely handle a hotdog pyramid
Fedizen@lemmy.world · 3 pts · 86d
So you would say the second weiner makes it... sloppy?
Lost_My_Mind@lemmy.world · 1 pts · 87d
But first, lets top it with cheese sauce, and bacon strips.
ch00f@lemmy.world · 34 pts · 87d
Emotional_Engi@lemmy.zip · 13 pts · 87d
Plant dog
Viking_Hippie@lemmy.dbzer0.com · 15 pts · 86d
See also:
SaveTheTuaHawk@lemmy.ca · 1 pts · 86d
yeah but it's flat and you have to assemble it with that 5mm key.
rob_t_firefly@lemmy.world · 27 pts · 86d
Giving credit is cool.
Site of cartoonist Joe Dator
ayyy@sh.itjust.works · 6 pts · 86d
No we don’t do that here we just celebrate beep/deep/whatever alt it is now using AI to remove attribution.
mech@feddit.org · 27 pts · 87d
Look, if you want to have 2 weiners stuffed in your mouth at the same time, you are free to do so in the privacy of your own home.
But don't make me watch that when I'm at the sportsball game, it makes me jealous.
BagOfHeavyStones@piefed.social · 7 pts · 87d
I want them in my buns.
eleefece@lemmy.world · 26 pts · 86d
In my town there's a place that sells something called "Pregnant Dog": A cheese stick inside a wiener inside a red sausage all wraped in bacon
Fedizen@lemmy.world · 2 pts · 86d
That looks glorious. I don't know if my arteries would forgive me.
Kolanaki@pawb.social · 22 pts · 87d
Viking_Hippie@lemmy.dbzer0.com · 4 pts · 86d
She wouldn't want to be a hypocrite 🤷🏻
gandalf_der_12te@feddit.org · 21 pts · 87d
Mr_Dr_Oink@lemmy.world · 20 pts · 86d
Stack them vertically. Use normal bun. Problem solved.
Viking_Hippie@lemmy.dbzer0.com · 5 pts · 86d
The top one would roll off
Agent641@lemmy.world · 7 pts · 86d
Use a taller bun. I also am on team under-over. While the double barrel approach is innovative, it sacrifices on handling. Harder to properly grasp. An under-over config allows tall bun sides that can support a tactical grip with one or both hands without getting saucy fingers.
backalleycoyote@lemmy.today · 2 pts · 86d
Not if they’re sticky.
Viking_Hippie@lemmy.dbzer0.com · 2 pts · 86d
Would have to be VERY sticky, though.
We're talking "Animal from The Muppets on ribs night" levels
webpack@ani.social · 2 pts · 86d
perhaps you could use a more circular bun, then you could also stack more toppings. maybe you could even make the bun flatter and made of corn.
SaveTheTuaHawk@lemmy.ca · 1 pts · 86d
Or stick one dog in either end of the digestive tract. Problem solved.
Kiwi_fella@lemmy.world · 18 pts · 86d
Sorry, IKEA already do a double hot dog.
Evotech@lemmy.world · 5 pts · 86d
Highly standard in Norwegian gas stations too
Fedizen@lemmy.world · 2 pts · 86d
Do you have to put both dogs in your mouth at once?
glitch1985@lemmy.world · 1 pts · 86d
And you can't chew.
thenewred@lemmy.world · 16 pts · 86d
https://www.geneandjudes.com/menu/
eneff@discuss.tchncs.de · 4 pts · 86d
Is that a whole ass pickle?! love it
thenewred@lemmy.world · 3 pts · 86d
No that's a sport pepper. Gene and Jude's doesn't do pickles, but other Chicago dogs use an entire spear.
froh42@lemmy.world · 1 pts · 86d
I do not think this is a whole ass-pickle.
xx3rawr@sh.itjust.works · 3 pts · 86d
hell yeah
Pacattack57@lemmy.world · 1 pts · 86d
I love that place. Went there with my uncle and ordered this exact thing.
M137@lemmy.today · 16 pts · 86d
This is one of Swedens national dishes, and I'm both surprised and disappointed no one seems to have mentioned that yet and that it isn't among the top comments. It's called a "Hel special" (whole special) and it's literally just this with balls of mashed potatoes and other toppings. Here are some photos:
The most classic is with the chocolate milk drink "Pucko" (slang word for idiot):
mojofrododojo@lemmy.world · 7 pts · 86d
for a moment I was afraid that was ice cream.
taters? actually would eat this
lechekaflan@lemmy.world · 2 pts · 86d
Should be this and not just plain hotdogs at the local IKEA.
charonn0@startrek.website · 1 pts · 86d
Are the mashed potatoes buttered, or plain?
zaphod@sopuli.xyz · 13 pts · 86d
This looks structurally unsound.
Mika@piefed.ca · 9 pts · 87d
Been like that for ages in Ukraine
charonn0@startrek.website · 9 pts · 86d
Everyone knows that foods are extended along the axis with a circular cross section.
i.e., burgers stack higher, hot dogs grow longer.
Proprietary_Blend@lemmy.world · 3 pts · 86d
Mind slightly blown
normacenva@lemmy.blahaj.zone · 9 pts · 87d
Who ordered the Frotdog?
hOrni@lemmy.world · 7 pts · 87d
I've eaten a double hotdog a couple times. The bun wasn't twice as wide but twice as long. So it had to be thicker so the meat to bun ratio was actually smaller. It's the first thing you eat hung over at a music festival so who cares.
lime@feddit.nu · 6 pts · 87d
just wait till you hear about tunnbrödsrulle
notso@feddit.org · 6 pts · 86d
realitista@lemmus.org · 5 pts · 87d
Nooo don't let them touch!! 😱
Ceruleum@lemmy.wtf · 9 pts · 86d
It's not gay if you are going to put them in your mouth.
ivanafterall@lemmy.world · 4 pts · 86d
The best way to do a hot dog is "open face," where you cut it down the length, but not enough to fully separate into two halves. Then spread and press the open insides against the pan before flipping to the other side. It's like butterflying a chicken. More surface area = more maillard reaction/yummy brown bits.
taiyang@lemmy.world · 4 pts · 87d
Now do it with a fried chicken bun!
Syndication@lemmy.today · 4 pts · 87d
Getting hot dog and bun manufacturers on the same page will be hard, they already have can't agree on on the amount per pack lol
myrrh@ttrpg.network · 3 pts · 86d
bizarroland@lemmy.world · 1 pts · 86d
I was going to say, like, you could have a much better time of things if you used a thinner bun for a single hot dog rather than slapping two hot dogs on a regular bun
Syndication@lemmy.today · 1 pts · 86d
OMFG I REMEMBER THESE. My dad was obsessed with them and was pissed they discontinued them. At least, I am pretty sure they aren't around anymore.
SaveTheTuaHawk@lemmy.ca · 1 pts · 86d
so much fun!
eleefece@lemmy.world · 3 pts · 86d
But of course they agree: you buy bread and sausages, you end up with leftover bread, so you have to buy more sausages, then you end up with leftover sausages—now you're stuck in an endless cycle. It's diabolical.
monotremata@lemmy.ca · 4 pts · 86d
Is this what "I double-dog dare you" refers to?
SnotFlickerman@lemmy.blahaj.zone · 3 pts · 87d
hotdogordita?
BanaramaClamcrotch@lemmy.zip · 3 pts · 86d
Double glizzy action
baconsunday@lemmy.zip · 3 pts · 86d
all i see is a picture of your mom. oooooohhh gottem.
Pacattack57@lemmy.world · 3 pts · 86d
anon_8675309@lemmy.world · 3 pts · 86d
That’s a lot of processed meat. Not to mention the buns are nearly as bad as cake.
Pacattack57@lemmy.world · 9 pts · 86d
What’s your point? People literally drink poison and smoke it. God forbid I want to die happily with 2 sausages in my mouth
Proprietary_Blend@lemmy.world · 2 pts · 86d
Fun at parties!
Pacattack57@lemmy.world · 6 pts · 86d
I’m a blast at parties because I like having sausages in my mouth. I thought I mentioned that already
Fedizen@lemmy.world · 3 pts · 86d
Alternate idea: make the bun twice as long so you can wield the hot dogs like darth maul's lightsaber. Also easier to eat if you cant dislocate your jaw.
hakunawazo@lemmy.world · 3 pts · 86d
Gordon would be proud
Olgratin_Magmatoe@slrpnk.net · 3 pts · 86d
We got frotting hot dogs before GTA6
thesohoriots@lemmy.world · 2 pts · 86d
The DockHog
But_my_mom_says_im_cool@lemmy.world · 3 pts · 86d
The DP dog
RememberTheApollo_@lemmy.world · 2 pts · 86d
I like this version better than the stacked version. Definitely way more surface real estate for condiments and additions.
not_IO@lemmy.blahaj.zone · 2 pts · 86d
2 dogs 1 bun
magnolia_mayhem@lemmy.world · 2 pts · 86d
But they should
Uranus_Hz@lemmy.zip · 2 pts · 86d
I bought a pack of footlong hot dogs and a pack of footlong buns. 8 hot dogs but only 6 buns. So I have no other option but to have a couple double footlongs.
bitjunkie@lemmy.world · 6 pts · 86d
Found Sasha Grey's alt
glitch1985@lemmy.world · 2 pts · 86d
Could make some awesome hotdog octopus.
Uranus_Hz@lemmy.zip · 3 pts · 86d
I hadn’t thought of that. Extra long tentacles.
cubism_pitta@lemmy.world · 2 pts · 87d
https://www.youtube.com/watch?v=Dv26ynEYb3s
This was the first thing that came to my mind
it does look right though... and enjoyable!
yakko@feddit.uk · 2 pts · 87d
The technology exists. Simply bias cut the two dogs and pile them into a larger roll. It is especially advantageous when you sauté the pieces for extra browning.
ramble81@lemmy.zip · 2 pts · 86d
DVDA?
Etterra@discuss.online · 2 pts · 86d
Double dogs are actually a coming thing.
betterdeadthanreddit@lemmy.world · 2 pts · 87d
Do it with those Spam hot dogs for extra regret.
Stalinwolf@lemmy.ca · 2 pts · 86d
What kind of loser hasn't double-dogged it before?
ArmoredThirteen@lemmy.zip · 2 pts · 87d
The Zips in a town I lived in had double and triple dogs, as well as adding one or two to their array of single to triple burgers. Trick is to cut the dogs in half longways then you can shove all manner and amounts of meat between various buns
SethTaylor@lemmy.world · 2 pts · 86d
I think I saw a video of a girl putting two hotdogs in her bun once
WanderWisley@lemmy.world · 1 pts · 87d
DP doggy?
bigboismith@lemmy.world · 1 pts · 87d
Be the change you want to see in the world
SaveTheTuaHawk@lemmy.ca · 1 pts · 86d
Restaurant across from my work has these.
Lucidlethargy@sh.itjust.works · 1 pts · 86d
The buns are the best part. More meat ratio is a failed concept.
Paranoidfactoid@lemmy.world · 1 pts · 86d
DOUBLE PENETRATION!
cheeseburger@lemmy.ca · 1 pts · 87d
My standard dog is a double dog, especially if I have Costco buns, but just a pack of every day dawgs.
wolfeh@lemmy.blahaj.zone · 1 pts · 86d
This would be the biggest development In the world of hot dogs since the twinkie weiner sandwich.
rumba@lemmy.zip · 1 pts · 86d
Double dogs exist. you serve them vertically in a sub roll. A place near my old house used to do double footlong on a sub roli, mustard, onion, chilli-cheese.
dan69@lemmy.world · 1 pts · 86d
I do this everytime there is a bbq event. A bit of finessing has to be done any way.
kate@lemmy.uhhoh.com · 1 pts · 87d
i used to go to a food truck that had these it was pretty good
Malyca@lemmy.zip · 0 pts · 86d
The real answer is because one hot dog contains 100% of your daily sodium and also it's just so very bad for you in many other ways.
brownsugga@lemmy.world · 0 pts · 86d
Costco is the only hot dog currently on the market with the correct meat-to-bread ratio, I am prepared to fight to the death