What context needs to be ignored? Ketchup is a sauce, which when added to completed food becomes a condiment, just like all sauces. Plenty of dishes are cooked with ketchup in the cooking process. The conclusion from the article you posted:
when it comes to the question of condiment or sauce, the answer is “both”.
According to my extensive 30 seconds of research, the difference is that a sauce is an integral ingredient, but a condiment is added after the dish is served. In which case, ketchup can be either or both, even in the same dish.
I have one of those meal delivery kit subscriptions where they send you ingredients and recipes each week for you to make their meals. I am surprised at how many different sauces can be made with sour cream. Add a little bit of water, garlic, salt and pepper, - and you've got a delicious white sauce that goes on almost anything.
Not sure what shitty kind of sour cream yall get over there, but what is known as smetana in Eastern Europe is widely employed as a condiment. You can use it with meat dumplings or meatballs, or potato dumplings, or plain boiled potato or salted fish, you use it in salads, in soups like borscht. You can dip crepes or pancakes into it, or various kinds of pirozhki.
Tzatziki is a creamy, tangy Greek yogurt-based sauce or dip made with shredded cucumber, garlic, olive oil, and fresh herbs like dill or mint, often served as a meze (appetizer) with pita bread and vegetables, or as a topping for gyros, souvlaki, and grilled meats or fish. It's known for being cool, refreshing, and versatile, with a simple preparation that involves mixing strained yogurt with grated, squeezed cucumber, minced garlic, herbs, and a splash of lemon juice or vinegar.
It's a mayo substitute that delis use for tuna and chicken salad. It is actually labelled "salad dressing" because of this use.
Mayo has a notoriously short life out of refrigeration before it becomes literally deadly. People die at summer picnics and family reunions every year from food-poisoning from spoiled potato salad and such. So delis use it because they can make up a giant batch in the morning, and keep it on display in the deli case under moderate refrigeration all day, without it going bad, and murdering their customers, which is so bad for business.
Unfortunately, it also has an unpleasant metallic taste that some people can ignore. I can't, any more than I can ignore the taste of Diet Coke.
Care to provide any obits or articles about deadly mayo picnics? Cause that's blatantly a lie or, more generously, an amazingly out of touch view on whipped oil.
I'm an old guy, and I've seen many examples in the news over the years. I remember a big one from the 80s or 90s when about 9 people from a single family died when the egg salad went bad at a family reunion.
I read that modern commercial mayo isn't what cause the food-poisoning because it tend to contain vinegar and such, but whenever there is an outbreak from a picnic, it's ALWAYS the food with the mayo.
I've read numerous similar stories over the years, did a basic Google search, and got this AI blurb:
Examples of Mayo-Related Food Poisoning Incidents
Raw Egg Mayo Ban (India): Telangana banned raw egg mayonnaise after over 20 people were hospitalized and one death was reported, linking the cases to contaminated mayo.
Salmonella in Restaurant Mayo (Saudi Arabia): A restaurant chain’s homemade mayonnaise was linked to an outbreak, with laboratory analysis finding Clostridium botulinum (causing botulism).
Restaurant Salad Outbreak: A 2000s-era case saw roughly 94 people develop Salmonellosis after consuming salads containing homemade mayonnaise that was left at room temperature for over 3 hours during assembly.
Club Sandwich Outbreak: An outbreak of Salmonella Typhimurium was traced back to egg mayonnaise sandwiches served at a club canteen.
Picnic/Buffet Risks: Potato salad, tuna salad, and egg salad left in the sun, where the low acidity of the potatoes or other ingredients allows bacteria to grow rapidly.
Heat alone does not cause those diseases. The way that you had stated it earlier made it seem like mayonnaise is a heat sensitive bomb. It seems more like you don't like mayo than mayo actually being bad.
Don't be fooled by them! It's delicious! It's mayo but a bit more of a "spicy" flavor and some sugar.
(Not like a hot pepper spice, just a mild spice? idk it's hard to describe) great for sandwiches, horrible substitute for pretty much anything else that uses real mayo.
Whipped cream is probably the worst way to describe it, that's like describing blue cheese as ice cream. Very different things.
Salt and pepper usually, the nutmeg not so much actually, but I pretty much only make it when I'm making a lasagne or as a step on the way to cheese sauce.
Béchamel is a mother sauce. It doesn't star by itself usually. You can take it any direction from the base and make it a star, or use it as a great supporting actor that helps the main dish shine
I'd say some gratins (cauliflower, broccoli, etc) or croque-monsieur would be good candidates for that sauce and the nutmeg really makes the sauce pop (taste it for spiciness btw and adjust).
Regardless though, it is indeed a mother sauce as others have said
Béchamel is one of the mother sauces. It's meant to be used as a base or carrier sauce, never on its own. You can make an absolutely fire mac and cheese sauce by starting with a béchamel btw. Just don't skip the flour sifter, that shit's vital.
Forget the store bought mayo, and try any of the older (think 18th-19th century) recipes. You can replace the whisking with a stick blender but not the slow addition of oil and vinegar.
What you'll get is an amazing condiment/sauce that is much fluffier than mayonnaise as you know it today, much more flavourful, without the weird plasticky mouthfeel and taste, actually pleasant to eat.
Toum is so good. It forever ruined garlic mayo for me.
For anyone who doesn't know toum is a Lebanese sauce that uses garlic as the emulsifier, rather than eggs. This means that it's also vegan. Garlic is also a weaker emulsifier than eggs, so it's insanely garlicky. Any vampire hunters should consider getting Lebanese food before their next hunting trip for this reason
North Alabama is known for its distinctive white sauce, a mayonnaise-based sauce that also includes apple cider vinegar, sugar, salt, and black pepper, which is used predominantly on chicken and pork."
i'm sorry you had the displeasure of knowing someone with those predilections. on topic, there's a really good dip company called uncle dan's. we get packets of spice mixes (like, for ranch dressing. just add sour cream or mayo or whatever. great for veggie platters) from them. I first had their ranch up in Oregon and they are my go-to ranch when I am not making my homemade buttermilk ranch (about equal parts buttermilk and mayo, get the right consistency for your dressing, then add the following spices to taste: garlic powder, onion powder, dried parsley, and a teensy pinch of salt. i think that's it but it's my mom's recipe and my wife makes it the best out of all of us). i am the dip queen of the family and this is The One Dip they get better than me it is my white whale.
I will have to take your word for it. I've tried many a ranch dressing that people swore was the best ranch and even people who don't like ranch will like this ranch. I've never liked any of them. At this point it's probably part of my identity.
143 Comments
esc@piefed.social · 60 pts · 118d
Do people consider sour cream a sauce?
Viking_Hippie@lemmy.dbzer0.com · 43 pts · 118d
Yeah, some people even consider ketchup, mayonnaise, and mustard sauces.
Language wielded irresponsibly can be a mysterious and terrible thing.
doughless@lemmy.world · 9 pts · 118d
My son uses ketchup as if it were a sauce ...
Velypso@sh.itjust.works · 23 pts · 118d
1
binarytobis@lemmy.world · 12 pts · 118d
Obviously it’s a sauce. I looked up the definition to try and figure out why they would say it isn’t, and I still don’t see it.
“a liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor of a dish”
doughless@lemmy.world · 2 pts · 118d
There's a lot more nuance in the definition in a culinary context: https://www.mashed.com/1338901/difference-between-sauce-condiment-dip/
But ignoring that context, yes, ketchup meets the literal definition of a sauce.
binarytobis@lemmy.world · 5 pts · 117d
What context needs to be ignored? Ketchup is a sauce, which when added to completed food becomes a condiment, just like all sauces. Plenty of dishes are cooked with ketchup in the cooking process. The conclusion from the article you posted:
Sheppa@aussie.zone · 3 pts · 117d
Ketchup is called Tomato Sauce in Australia.
Viking_Hippie@lemmy.dbzer0.com · 3 pts · 118d
It's a condiment, which is not a sauce.
Screen_Shatter@lemmy.world · 9 pts · 118d
Its a subsection of sauces. A type of sauce fulfilling a more specific purpose than other sauces.
Viking_Hippie@lemmy.dbzer0.com · 3 pts · 117d
Careful! You're heading down a dangerous path!
Screen_Shatter@lemmy.world · 3 pts · 117d
Good god.
charonn0@startrek.website · 4 pts · 117d
According to my extensive 30 seconds of research, the difference is that a sauce is an integral ingredient, but a condiment is added after the dish is served. In which case, ketchup can be either or both, even in the same dish.
blimthepixie@lemmy.dbzer0.com · 3 pts · 118d
Love different coloured food wigs with my chips
FreshLight@sh.itjust.works · 6 pts · 118d
condiment to sauce is a spectrum :)
toothpaste_sandwich@thebrainbin.org · 3 pts · 118d
Anything's a sauce if you're brave enough 🎶
danc4498@lemmy.world · 1 pts · 117d
Milk is a saucy, you just gotta leave it on the counter long enough.
jballs@sh.itjust.works · 1 pts · 118d
I have one of those meal delivery kit subscriptions where they send you ingredients and recipes each week for you to make their meals. I am surprised at how many different sauces can be made with sour cream. Add a little bit of water, garlic, salt and pepper, - and you've got a delicious white sauce that goes on almost anything.
esc@piefed.social · 0 pts · 117d
Well yeah, no question there, but by itself it kind of doesn't count?
SlurpingPus@lemmy.world · 1 pts · 117d
Not sure what shitty kind of sour cream yall get over there, but what is known as smetana in Eastern Europe is widely employed as a condiment. You can use it with meat dumplings or meatballs, or potato dumplings, or plain boiled potato or salted fish, you use it in salads, in soups like borscht. You can dip crepes or pancakes into it, or various kinds of pirozhki.
redsand@infosec.pub · 1 pts · 118d
Add lime juice and yes
some_kind_of_guy@lemmy.world · 44 pts · 118d
Came here to mention tzatziki. With some cucumber sticks on a hot summer day? Absolutely glorious
Crackhappy@lemmy.world · 7 pts · 117d
I apologize for my ignorance. What the hell is that?
NottaLottaOcelot@lemmy.ca · 22 pts · 117d
Yogurt, cucumber, dill, lemon, garlic. Really nice with grilled meats or roasted veggies
some_kind_of_guy@lemmy.world · 19 pts · 117d
You're one of today's lucky 10,000!
Here's a recipe: https://www.themediterraneandish.com/wprm_print/tzatziki-sauce-recipe
Crackhappy@lemmy.world · 14 pts · 117d
Every day I am part of the lucky 10,000 is a great day. Thank you for the recipe!
mech@feddit.org · 36 pts · 118d
Miracle Whip:
Exusia@lemmy.world · 10 pts · 118d
Legit top tier condiment that has supplanted mayonnaise and like half of the us doesnt even know it.
0ops@piefed.zip · 5 pts · 118d
I feel like I'm the only person who enjoys both. I have a bottle of each in my fridge right now
BarneyPiccolo@lemmy.today · 4 pts · 118d
If you don't know the difference between mayo and Miracle Whip, then you shouldn't even be participating in this discussion.
Sc00ter@lemmy.zip · 6 pts · 118d
Clearly they know the difference. They just said one was better
BarneyPiccolo@lemmy.today · -2 pts · 118d
He literally said this, and I was responding to it. And you tell me he didn't say it. It's right there. Read it.
Sc00ter@lemmy.zip · 1 pts · 118d
Doesnt even know it is in reference to their opinion that miracle whip is superior, not that people dont know the difference.
Hysterical that you call me out for not reading it when your reading comprehension missed the whole point.
WorldsDumbestMan@lemmy.today · 3 pts · 118d
What is this Miracle whip?
FlexibleToast@lemmy.world · 8 pts · 118d
It is to mayonnaise like margarine is to butter. An inferior imposter.
BarneyPiccolo@lemmy.today · 3 pts · 118d
It's a mayo substitute that delis use for tuna and chicken salad. It is actually labelled "salad dressing" because of this use.
Mayo has a notoriously short life out of refrigeration before it becomes literally deadly. People die at summer picnics and family reunions every year from food-poisoning from spoiled potato salad and such. So delis use it because they can make up a giant batch in the morning, and keep it on display in the deli case under moderate refrigeration all day, without it going bad, and murdering their customers, which is so bad for business.
Unfortunately, it also has an unpleasant metallic taste that some people can ignore. I can't, any more than I can ignore the taste of Diet Coke.
ChicoSuave@lemmy.world · 4 pts · 118d
Care to provide any obits or articles about deadly mayo picnics? Cause that's blatantly a lie or, more generously, an amazingly out of touch view on whipped oil.
BarneyPiccolo@lemmy.today · 2 pts · 118d
I'm an old guy, and I've seen many examples in the news over the years. I remember a big one from the 80s or 90s when about 9 people from a single family died when the egg salad went bad at a family reunion.
I read that modern commercial mayo isn't what cause the food-poisoning because it tend to contain vinegar and such, but whenever there is an outbreak from a picnic, it's ALWAYS the food with the mayo.
I've read numerous similar stories over the years, did a basic Google search, and got this AI blurb:
ChicoSuave@lemmy.world · 3 pts · 117d
Heat alone does not cause those diseases. The way that you had stated it earlier made it seem like mayonnaise is a heat sensitive bomb. It seems more like you don't like mayo than mayo actually being bad.
wuffah@lemmy.world · 2 pts · 118d
Enjoy the tangy zip of Miracle Whip!
…OR DIE!
WorldsDumbestMan@lemmy.today · 2 pts · 117d
So, it is to Mayo what AI is to humans.
BarneyPiccolo@lemmy.today · 1 pts · 117d
Valid
TheRagingGeek@lemmy.world · 1 pts · 118d
It’s also more sweetened whereas mayo is more fat. I grew up on miracle whip but my adult palate would prefer mayo
oyo@lemmy.zip · 2 pts · 118d
Fake whipped cream mixed with fake mayonnaise. It's absolutely vile.
WorldsDumbestMan@lemmy.today · 2 pts · 117d
Got it!
helpImTrappedOnline@lemmy.world · 2 pts · 117d
Don't be fooled by them! It's delicious! It's mayo but a bit more of a "spicy" flavor and some sugar. (Not like a hot pepper spice, just a mild spice? idk it's hard to describe) great for sandwiches, horrible substitute for pretty much anything else that uses real mayo.
Whipped cream is probably the worst way to describe it, that's like describing blue cheese as ice cream. Very different things.
Tattorack@lemmy.world · 3 pts · 118d
I would very much rather not. That stuff is toxic as hell and I'm glad it's not in Europe.
danc4498@lemmy.world · 3 pts · 117d
I always wondered why some mayo based foods tasted rotten. I figured out much later it was cause they used miracle whip. As Mayo goes, Dukes or gtfo.
YiddishMcSquidish@lemmy.today · 28 pts · 117d
Tzatziki!
Viking_Hippie@lemmy.dbzer0.com · 7 pts · 117d
Yes, please! 🤤
Bgugi@lemmy.world · 2 pts · 117d
They already listed cucumber sauce
9point6@lemmy.world · 25 pts · 118d
Bechamel is kinda mid without something else going on
FurryMemesAccount@lemmy.blahaj.zone · 17 pts · 118d
Pretty banger IMO. Do you include salt, pepper and nutmeg when you make it ?
9point6@lemmy.world · 1 pts · 118d
Salt and pepper usually, the nutmeg not so much actually, but I pretty much only make it when I'm making a lasagne or as a step on the way to cheese sauce.
What's your best dish where it's the star?
lagoon8622@sh.itjust.works · 6 pts · 118d
Béchamel is a mother sauce. It doesn't star by itself usually. You can take it any direction from the base and make it a star, or use it as a great supporting actor that helps the main dish shine
FurryMemesAccount@lemmy.blahaj.zone · 2 pts · 118d
I'd say some gratins (cauliflower, broccoli, etc) or croque-monsieur would be good candidates for that sauce and the nutmeg really makes the sauce pop (taste it for spiciness btw and adjust).
Regardless though, it is indeed a mother sauce as others have said
some_kind_of_guy@lemmy.world · 5 pts · 118d
Béchamel is one of the mother sauces. It's meant to be used as a base or carrier sauce, never on its own. You can make an absolutely fire mac and cheese sauce by starting with a béchamel btw. Just don't skip the flour sifter, that shit's vital.
varjen@lemmy.world · 23 pts · 118d
One of these things are not like the others.
Viking_Hippie@lemmy.dbzer0.com · 27 pts · 118d
Yeah, most wouldn't consider sour cream a sauce 😉
varjen@lemmy.world · 9 pts · 118d
And looking closer ranch is actually a dressing, not a sauce.
Fedizen@lemmy.world · 22 pts · 118d
Nut.
JennaR8r@lemmy.dbzer0.com · 6 pts · 117d
Ejaculatory fluid. She declares that it's not trash. She likes it. It's fire.
Crackhappy@lemmy.world · 6 pts · 117d
Sauce.
ivanafterall@lemmy.world · 22 pts · 118d
Also the milk sauce for your cereal.
colmear@discuss.tchncs.de · 20 pts · 117d
This can’t be a coincidence
Viking_Hippie@lemmy.dbzer0.com · 12 pts · 117d
5715@feddit.org · 18 pts · 118d
Mayonnaise
Casterial@lemmy.world · 9 pts · 118d
Is the best one ever
SpaceNoodle@lemmy.world · 9 pts · 118d
By itself? Absolutely disgusting.
As the base for a thousand other sauces and condiments? Absolutely vital.
fonix232@fedia.io · 4 pts · 118d
Forget the store bought mayo, and try any of the older (think 18th-19th century) recipes. You can replace the whisking with a stick blender but not the slow addition of oil and vinegar.
What you'll get is an amazing condiment/sauce that is much fluffier than mayonnaise as you know it today, much more flavourful, without the weird plasticky mouthfeel and taste, actually pleasant to eat.
mech@feddit.org · 2 pts · 118d
Mayonnaise is the C programming language of condiments.
SpaceNoodle@lemmy.world · 8 pts · 118d
No, C is actually useful on its own.
SkunkWorkz@lemmy.world · 1 pts · 118d
Don’t tell the Dutch that.
SpaceNoodle@lemmy.world · 1 pts · 118d
They can't even come up with a language that doesn't sound like a joke, I ain't afraid of no Dutch
Tattorack@lemmy.world · 1 pts · 118d
My least favourite. I take ketchup over mayo.
remon@ani.social · 16 pts · 118d
ummthatguy@lemmy.world · 14 pts · 118d
SkunkWorkz@lemmy.world · 3 pts · 118d
GreenBeanMachine@lemmy.world · 13 pts · 118d
faintwhenfree@lemmus.org · 12 pts · 118d
You're wrong. They're all soups. /s
mystik@lemmy.world · 6 pts · 118d
I think you mean Broth
Entertainmeonly@lemmy.blahaj.zone · 2 pts · 118d
Wait, where are you?
Viking_Hippie@lemmy.dbzer0.com · 1 pts · 118d
Right behind you!
ivanafterall@lemmy.world · 1 pts · 117d
They're also all goops.
HeyThisIsntTheYMCA@lemmy.world · 3 pts · 118d
yes
Dearth@lemmy.world · 13 pts · 117d
Under-represented but absolutely fire is Toum.
AnarchistArtificer@slrpnk.net · 3 pts · 117d
Toum is so good. It forever ruined garlic mayo for me.
For anyone who doesn't know toum is a Lebanese sauce that uses garlic as the emulsifier, rather than eggs. This means that it's also vegan. Garlic is also a weaker emulsifier than eggs, so it's insanely garlicky. Any vampire hunters should consider getting Lebanese food before their next hunting trip for this reason
Slovene85@sh.itjust.works · 13 pts · 118d
Alfredo's nut sauce.
Tattorack@lemmy.world · 12 pts · 118d
I dunno. I find sourcream and ranch overrated.
I'm more partial to eastern sauces.
Viking_Hippie@lemmy.dbzer0.com · 10 pts · 118d
mrgoosmoos@lemmy.ca · 11 pts · 117d
why tf is ranch in this list
UnderpantsWeevil@lemmy.world · 6 pts · 117d
Spiciest food a Midwestern can handle
AoxoMoxoA@lemmy.world · 1 pts · 117d
I'd rather eat a bucket of rotten squirrel ass holes than put ranch on anything
WorldsDumbestMan@lemmy.today · 10 pts · 118d
What nut gives white sauce? Can't imagine.
Viking_Hippie@lemmy.dbzer0.com · 21 pts · 118d
The kind that comes from a cylinder that must remain unharmed
tomi000@lemmy.world · 10 pts · 118d
Yoghurt
Viking_Hippie@lemmy.dbzer0.com · 8 pts · 118d
MonkderVierte@lemmy.zip · 9 pts · 118d
Carbonara.
mere@lemmy.blahaj.zone · 6 pts · 118d
AND CARBONARA IS DELICIOUS
then_three_more@lemmy.world · -2 pts · 118d
Is not a sauce. It's just egg yoke and cheese
MonkderVierte@lemmy.zip · 11 pts · 118d
Sauce is a sauce is a sauce.
Viking_Hippie@lemmy.dbzer0.com · 5 pts · 118d
1995ToyotaCorolla@lemmy.world · 9 pts · 117d
Our local BBQ joint has an alabama white sauce that is like crack. I can't get enough of it
ivanafterall@lemmy.world · 3 pts · 117d
You're not in Virginia, by chance? My all-time favorite place (with caveats) also had an Alabama sauce.
1995ToyotaCorolla@lemmy.world · 2 pts · 117d
Nope, northern Minnesota. So like not proper southern barbeque, but pretty damn good for the frozen north
Honytawk@discuss.tchncs.de · 1 pts · 117d
The fuck is an alabama?
You mean sambal?
RavingGrob@lemmy.dbzer0.com · 2 pts · 117d
"Alabama white sauce
North Alabama is known for its distinctive white sauce, a mayonnaise-based sauce that also includes apple cider vinegar, sugar, salt, and black pepper, which is used predominantly on chicken and pork."
Sauce
Delilah@lemmy.blahaj.zone · 7 pts · 117d
Unpopular opinion: Ranch is shit.
UnderpantsWeevil@lemmy.world · 9 pts · 117d
JackFrostNCola@aussie.zone · 1 pts · 117d
No, thats just a non-american opinion.
humanamerican@lemmy.zip · 7 pts · 118d
Eww, ranch
HeyThisIsntTheYMCA@lemmy.world · 1 pts · 118d
most ranch is trash, but have you ever had uncle dan's? It's pretty good
humanamerican@lemmy.zip · 4 pts · 118d
The only Uncle Dan I know is a pedo. Thankfully he never made me taste his ranch.
HeyThisIsntTheYMCA@lemmy.world · 3 pts · 117d
i'm sorry you had the displeasure of knowing someone with those predilections. on topic, there's a really good dip company called uncle dan's. we get packets of spice mixes (like, for ranch dressing. just add sour cream or mayo or whatever. great for veggie platters) from them. I first had their ranch up in Oregon and they are my go-to ranch when I am not making my homemade buttermilk ranch (about equal parts buttermilk and mayo, get the right consistency for your dressing, then add the following spices to taste: garlic powder, onion powder, dried parsley, and a teensy pinch of salt. i think that's it but it's my mom's recipe and my wife makes it the best out of all of us). i am the dip queen of the family and this is The One Dip they get better than me it is my white whale.
humanamerican@lemmy.zip · 4 pts · 117d
I will have to take your word for it. I've tried many a ranch dressing that people swore was the best ranch and even people who don't like ranch will like this ranch. I've never liked any of them. At this point it's probably part of my identity.
But I'm glad you enjoy it.
HeyThisIsntTheYMCA@lemmy.world · 1 pts · 117d
The difference is generally making it fresh versus buying it in a bottle.
humanamerican@lemmy.zip · 2 pts · 117d
I've had homemade ranch before. Still tastes like ranch, which is the problem for me.
HeyThisIsntTheYMCA@lemmy.world · 2 pts · 116d
Excuse me but I have a really, really shitty degree in economics and tastes and preferences are only allowed to differ when you do a kickflip
ayyy@sh.itjust.works · 0 pts · 117d
Your opinion is bad.
SnarkoPolo@lemmy.world · 6 pts · 118d
When you're eating Jeezus at holy communion, just don't ask for mayo.
Bladesurge@lemmy.world · 6 pts · 118d
I bought a garlic sauce that is kinda mid
Viking_Hippie@lemmy.dbzer0.com · 7 pts · 118d
Skill issue.
some_kind_of_guy@lemmy.world · 3 pts · 118d
Toum is the only acceptable garlic sauce
HulkSmashBurgers@reddthat.com · 6 pts · 118d
Mexican crema yum!
SnarkoPolo@lemmy.world · 4 pts · 118d
I'm making fish tacos tonight. Must have my homemade crema!
HulkSmashBurgers@reddthat.com · 1 pts · 117d
Delish!
HeyThisIsntTheYMCA@lemmy.world · 6 pts · 118d
labne
wuffah@lemmy.world · 4 pts · 118d
What kind of white sauce is made from nuts?
Viking_Hippie@lemmy.dbzer0.com · 3 pts · 118d
https://lemmy.dbzer0.com/comment/25421034
CriticalMiss@lemmy.world · 4 pts · 117d
No mayo? I love mayo
Viking_Hippie@lemmy.dbzer0.com · 1 pts · 117d
Me too, but mayo's a condiment rather than a sauce
CriticalMiss@lemmy.world · 2 pts · 117d
In my native language there’s no such thing as “condiment”, it’s all sauce. Packaging at the shops even say “Mayo sauce”.
Viking_Hippie@lemmy.dbzer0.com · 1 pts · 117d
Even though my native language doesn't have a word for condiment either, there's something deeply unsettling about that term to me for some reason 😬😄
gerowen@lemmy.world · 3 pts · 117d
The liquid cheese you get at Mexican restaurants is amazing.
SCmSTR@lemmy.blahaj.zone · 2 pts · 118d
😏
srestegosaurio@lemmy.dbzer0.com · 1 pts · 118d
Excuseme? Alioli??
This take is so bad it could be sponsored by Netanyahu, ffs. /lh
Tattorack@lemmy.world · 6 pts · 118d
Aioli is amazing. But ONLY if done right.
No, Aioli is not garlic mayonnaise!
KuroiKaze@lemmy.world · -2 pts · 117d
Every single white sauce is inferior to its counterparts except country gravy.
Mayo garbage without becoming spicy aioli
Ranch no use something mustard based
Sour cream, go back to Iowa or use habanero crema
Alfredo never beats marinara
Tzatki will never be better than the red sauce
Pussy grool over nut all day every day
icelimit@lemmy.ml · -3 pts · 117d
Mayo is ass. How do you deal with it? Plenty of shit white sauces imo.
But your mom says my nut sauce is the best.