Sacre blu

This episode is a master class in trolling French speakers decades down the line (it should be "omelette au fromage"/omelet with cheese. "Omelette du fromage" means omelet of cheese)

Yes, some grated cheese in omelette (with extra egg) is great.

People would just lie in the shitpost sub? What a preposterous idea!

This is just a statistical error. The average American eats 0 pounds of cheese per day. Cheese Georg, who eats thirty billion eight hundred thirty-four million pounds per day, is an outlier and should not have been counted.

you've clearly never been to America. My friend Graham eats at least 100 lbs a day

Those a rookie numbers. If you're not slamming 100+ lbs of the orange every day, can you really call yourself American?

If you're eating 90lb of cheese a day, there's no shit at all

Had to look it up, about 40 lbs per year per person https://www.ers.usda.gov/data-products/chart-gallery/113732

It's true, a much smaller number than most of us expected.

Yes, they were exaggerating for comedic effect. It's actually WAY more than that.

no it’s true

yeah who are these vegans they're interviewing

Dont worry, I'm covering your slack

The average human eats like 3 pounds of food a day iirc. If even a pound of that was cheese you'd probably die within two weeks. I don't get the joke in this post.

From'unda cheese?!

Where's the accent circonflexe?

It's an average. That means there's at least one American out there eating more, possibly far more, than 90 lbs of cheese a day.

Man I wish I could afford to have 90lbs a cheese of day.

I'd finally experience happiness, both by having immense amounts of cheese, and from dying from eating immense amounts of cheese.

Chut. C'est bon, mon chéri. Je suis là pour toi.

Start your day right!

And it’s gotta be that weird white “gravy”. WTF even is that shit? Is it just hot ranch dressing? 🤢

I shoved a couple of blocks down my throat during the national anthem. For lunch I microwaved a couple of blocks and added them to my coffee. My remaining blocks I'll probably have in a smoothie.

Eat a verification Babybel

Does he have a British accent?

And based on his name he knows a lot about cheese.

It's Semtex.
They found it during a raid.

Ja, maar, Dan heeft Nederland ook wereld beroende kaas, toch?

Can you imagine how much it would cost if was actually real cheese? That's like 40% water by volume.

You had me in the first half, ngl

Dude, cheddar cheese was popularised by Henry II. The U.S. didn't even exist then

Monterey Jack ain't nothin' to scoff at either

People don't like cheddar? There's like five cheeses I would say anything bad about. Cheddar is nowhere near that list.

Sharp and aged cheddar is amazing. I've tried cheese from all over and it does compete. Still my go to and Ive had a decent variety in my day.

Maybe I haven't found the right one, but the cheap cheddar here is like 'fantasy cheese' or 'cheese product' or whatever you want to call it, and the expense cheddar is more expensive then a range of local cheeses with similar or better characteristics, while the local alternatives are often cheaper. If locally it can fill your needs then power to you. As long as we can all enjoy our cheese in high quality and relative peace, everyone is winning. But in my locality it feels like I'm overpaying for underperformance.

Grilled some gruyere on toast tonight for a nice onion soup. Just telling you so you know you can trust I love cheese.

That industrial polymeriszed milk sold in the US we see over here in England as "American Cheese" is barely considered food stuff let alone cheddar.

Propper cheddar from England that's actually made for human consumption (not the cheap stuff or even the big brands sold here) will win over industrialised cheese in a one-on-one taste test hands down every single time.

Propper cheddar is on the same tier as other European cheeses and are chosen as the centre piece of a meal course because of the distinct flavours and textures.

However, the industrial "cheese" the US makes is perfect as an ingredient or topping in US fast food cuisine; it adds a cheese flavour and texture without trying to compete with the other flavours.

Hence why cheese singles or the European alternative of a thin slice of Edam are perfect for steam-melting on top of a burger.

I am fully willing to change my stance on this but I'll need convincing, if I find myself in the US where should I look for the best cheeses from the different varieties of available in the US?

This is how I feel about American cheese, but the real stuff. Not the crap Kraft sells (other than their deli style slices).

A slice of real American cheese melted on anything is amazing!

He only orders a pound of fudge.

If only they had anywhere near that much nutritional value.

Yellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn't look flopsy enough to be mozzarella

To me, those all look like cheddar, maybe cheddar and monterey jack

Fuck you for implying the Dutch had anything to do with that abomination!