I've had pickle pizzas, and honestly they're great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn't belong on pizza doesn't really understand flavor balance. It just needs to be on the right pizza with the right proportions. You're not wrong for not liking it, but you are wrong for saying it doesn't work without trying it.
Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.
I don't like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.
Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.
A buddy of mine is currently living in Poland with his girlfriend. Some of their food is legitimately terrifying. We make fun of him all the time and tell him he's at least going to lose weight living over there
this is uhm... Christmas and Easter Polish "delicacy" and yeah, it's various stuff in jello because why not. this one is definitely Easter themed as it looks like it's supposed to be a lamb
yeahhh my family has been trying to feed me salads suspended in jello every holiday season and it seems like im the only person who questions this tradition
My partners analysis as well. BTW we're Polish and terrified by this here this and the fact people now know about some of the darkest secrets of Polish cuisine.
Eat your pizza or pasta like you want to. Nobody sane cares. Just don't name your dish wrong. A la carbonara is not made with cream, a ragou a la bolognese is not just mince and tomato sauce and a real pizza is not that ugly frozen disk.
Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the "sauce" with grated white chocolate acting as "cheese".
I remember having that quite often as a kid in the 1980s. It is very delicious - somehow the consistency gives it that special something. Softer than solid ice cream because it melts a little quicker.
Fun fact - the Germans didn't invent it, it was probably an Italian ice cream shop owner living in Germany, although several others have claimed inventing it.
Some of us live in places where tomatoes don't grow very well. I could grow them where I live but yields are terrible without a greenhouse, which I don't have. At least I should be getting an allotment soon to grow stuff in though, but won't be going with tomatoes.
Sure, but potatoes are worthless in comparison. On a ÂŁ/kg basis its one of the cheapest possible foods to buy so it isn't really worth growing them myself when I can get them for almost nothing.
Ive recently been to Italy. Every pizzeria had a Pizza wurstl on their menu. It was pizza with sliced up sausage and French fries. I think pineapple and ham is much better in comparison.
As an Italian kid I used to love it. As an adult not so much...
I believe the lowest point in my life was reached by getting a full kebab pizza (meat, lettuce, onions, tomato, mayonnaise, spicy sauce, etc...), and then dumping a whole portion of french fries on top.
Now I miss the days when I could eat something like that and still fill mostly human afterwards.
it's really nice! you get some short pasta, usually the tube or the swirly type, then add either plain yoghurt or cottage cheese, then sliced strawberries, of course, and sugar to taste :)
Yes. It's basically cottage cheese that's more pressed. Has a granular texture. It's harder to find in NA, but is all over Europe.
I'm Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it's only the M&C brand that I can find in the east.
AFAIK, there are many countries that have pizza with ingredients considered unusual outside that country. For example, in Brazil they have chocolate pizza.
Pizza Hut in the US used to have dessert pizzas. It was a thin pie covered in a compote/jam with a little poweded sugar on it. It was about as meh as it sounds.
Yeah it was just a thin crispy crust with cinnamon apples and a swirl of frosting like drizzle. As a kid it was delicious lol. As an adult it may not hold up as well, *shrug
Edit, maybe that was Cicis actually, a buffet we went to after a basketball season.
Cheap salad/pasta/pizza buffet
CiCi's desert pizza was indeed bangin', the last one closed near me about 5 years ago. I was happy my kids got to experience them.
I dated a girl who worked at PH. She had me try theirs as a late teen/young adult. I think what got me was the dough was unsweetened. The sauce was ok but the bread was really chewy and not very sweet.
150 Comments
ivanafterall@lemmy.world · 67 pts · 321d
Autentico or nothing for me. đ€
SatansMaggotyCumFart@piefed.world · 28 pts · 321d
This is why America is the only nation that matters on earth.
Onomatopoeia@lemmy.cafe · 7 pts · 321d
Hahaha
I love your rationalization. Have my upvote at least!
EtherWhack@lemmy.world · 16 pts · 321d
Cethin@lemmy.zip · 10 pts · 321d
I've had pickle pizzas, and honestly they're great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn't belong on pizza doesn't really understand flavor balance. It just needs to be on the right pizza with the right proportions. You're not wrong for not liking it, but you are wrong for saying it doesn't work without trying it.
brbposting@sh.itjust.works · 1 pts · 320d
Is it possible for the potato chips to be anywhere close to crispy?
RaivoKulli@sopuli.xyz · 1 pts · 321d
Sounds interesting
HazardousBanjo@lemmy.world · 5 pts · 321d
America has pioneered the art of translating the horrors of war crimes into the culinary world
StrongHorseWeakNeigh@piefed.social · 3 pts · 321d
That does sound pretty dang good though
RaivoKulli@sopuli.xyz · 2 pts · 321d
Looks pretty good at least
Agent641@lemmy.world · 50 pts · 321d
Chaos kitchen is what's up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
JcbAzPx@lemmy.world · 10 pts · 321d
You're leaving out a pretty important ingredient difference between pancakes and pasta.
Tja@programming.dev · 12 pts · 321d
Strawberrirs?
JcbAzPx@lemmy.world · 11 pts · 321d
Sugar.
Duranie@leminal.space · 9 pts · 321d
You don't know how I make my pasta.
đ
bjoern_tantau@swg-empire.de · 3 pts · 321d
Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.
seejur@lemmy.world · 2 pts · 321d
Instructions unclear: put sugar in my pasta carbonara
tigeruppercut@lemmy.zip · 2 pts · 321d
Japan loves dumping sugar (ie ketchup) in pasta. I love a ton of weird food but it's gross af
https://en.wikipedia.org/wiki/Naporitan
bjoern_tantau@swg-empire.de · 1 pts · 321d
I mean, at least in tomato sauces some sugar goes a long way.
CatsPajamas@lemmy.dbzer0.com · 2 pts · 320d
Pancakes don't usually have sugar, though
chatokun@lemmy.dbzer0.com · 1 pts · 321d
I don't like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.
Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.
psoul@lemmy.world · 1 pts · 320d
I want you to boil your pancakes and put tomato sauce on them.
teslasaur@lemmy.world · 1 pts · 320d
Who the fuck puts sugar in pancakes?
Egg, milk, flour, and salt. Butter for the frying pan.
https://www.ica.se/recept/pannkakor-grundsmet-2083/
HK65@sopuli.xyz · 1 pts · 321d
I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.
I also eat pasta with jam.
I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.
Fear me.
bitjunkie@lemmy.world · 3 pts · 321d
I'm going to try both of those things now
GraniteM@lemmy.world · 1 pts · 320d
We don't boil our pancakes.
EmilieEasie@lemmynsfw.com · 1 pts · 320d
well I've been convinced
omgboom@lemmy.dbzer0.com · 36 pts · 321d
A buddy of mine is currently living in Poland with his girlfriend. Some of their food is legitimately terrifying. We make fun of him all the time and tell him he's at least going to lose weight living over there
Slotos@feddit.nl · 16 pts · 321d
Heâll rather gain strange kinks. Losing weight with Polish cuisine is impossible.
MotoAsh@piefed.social · 11 pts · 321d
What is that? Chicken noodle soup with gelatin crafted in to a jello dog/thing?
shneancy@lemmy.world · 14 pts · 321d
this is uhm... Christmas and Easter Polish "delicacy" and yeah, it's various stuff in jello because why not. this one is definitely Easter themed as it looks like it's supposed to be a lamb
Vorticity@lemmy.world · 13 pts · 321d
This is some peak 1950s American stuff right here!
shneancy@lemmy.world · 9 pts · 321d
yeahhh my family has been trying to feed me salads suspended in jello every holiday season and it seems like im the only person who questions this tradition
Vorticity@lemmy.world · 5 pts · 321d
Sorry, but savory jellos are just not something I have any interest in. Jello with hard-boiled eggs are a hard "no" for me.
shneancy@lemmy.world · 3 pts · 321d
preaching to the choir here! tell that to my family TâT
ignoble_stigmas@sh.itjust.works · 2 pts · 321d
Lamb? It is uncle Bartek! How you dare?
Hond@piefed.social · 7 pts · 321d
Probably came out of a easter lamb form for normally cake.
harcesz@szmer.info · 1 pts · 320d
My partners analysis as well. BTW we're Polish and terrified by this here this and the fact people now know about some of the darkest secrets of Polish cuisine.
ignoble_stigmas@sh.itjust.works · 10 pts · 321d
You canât lose weight anywhere in Eastern Europe. Poland isnât an exception! And if you leave the place, youâll miss it, and crave for more
QuoVadisHomines@sh.itjust.works · 9 pts · 321d
Honestly I think every European culture or associated cultures made weird aspics once commercial gelatin sheets became available.
HairyHarry@lemmy.world · 23 pts · 321d
Eat your pizza or pasta like you want to. Nobody sane cares. Just don't name your dish wrong. A la carbonara is not made with cream, a ragou a la bolognese is not just mince and tomato sauce and a real pizza is not that ugly frozen disk.
SatansMaggotyCumFart@piefed.world · 7 pts · 321d
Carbonara is made with cubes of ham and green peas and without the Americas your real pizza is a sad tomatoless hunk of shit.
Onomatopoeia@lemmy.cafe · 6 pts · 321d
Tomatoless? How can that even be called pizza? Wars could be started over this, I think we should just not say any more.
theneverfox@pawb.social · 11 pts · 321d
Tomatoes came from the Americas, all Italy had before was mere cheesy bread.
We march at dawn.
HairyHarry@lemmy.world · 3 pts · 321d
with cubes or slices of Guanciale or Pancetta to be correct
nice variation but not the traditional way
Soggy@lemmy.world · 8 pts · 321d
People that care about "traditional" food preparation to the point of policing the behavior of others deserve to get trolled.
HairyHarry@lemmy.world · 1 pts · 321d
behaviouring by telling people to name things properly... not one of my biggest sins
Tja@programming.dev · 2 pts · 321d
Summed it up.
HairyHarry@lemmy.world · -1 pts · 321d
Or you simply did not get my point, I guess.
Blackmist@feddit.uk · 21 pts · 321d
I buy dried pasta in different shapes and mix them in the same container.
That's what you get for siding with Hitler!
adhocfungus@midwest.social · 6 pts · 321d
For a minute I thought you meant seasonal shapes, like mixing boxes of Paw Patrol mac with Thanksgiving turkey-shaped pasta.
HeyThisIsntTheYMCA@lemmy.world · 2 pts · 320d
Yeah them too
Axolotl_cpp@lemmy.ml · 1 pts · 320d
Actually, what you just did is something that many Italian families do
bjoern_tantau@swg-empire.de · 20 pts · 321d
Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the "sauce" with grated white chocolate acting as "cheese".
FuckFascism@lemmy.world · 8 pts · 321d
bjoern_tantau@swg-empire.de · 9 pts · 321d
Username does not check out.
The_Picard_Maneuver@piefed.world · 8 pts · 321d
Maybe the username is expressing an intense attraction.
FuckFascism@lemmy.world · 4 pts · 321d
bjoern_tantau@swg-empire.de · 6 pts · 321d
FuckFascism@lemmy.world · 5 pts · 320d
HeyThisIsntTheYMCA@lemmy.world · 6 pts · 320d
Wait where could one acquire such deliciousness
bjoern_tantau@swg-empire.de · 4 pts · 320d
Basically every ice cream parlor in Germany has it on its menu.
glorkon@lemmy.world · 3 pts · 320d
I remember having that quite often as a kid in the 1980s. It is very delicious - somehow the consistency gives it that special something. Softer than solid ice cream because it melts a little quicker.
Fun fact - the Germans didn't invent it, it was probably an Italian ice cream shop owner living in Germany, although several others have claimed inventing it.
HeyThisIsntTheYMCA@lemmy.world · 1 pts · 320d
huh... i need a spaghetti press i guess
Passerby6497@lemmy.world · 4 pts · 321d
I would eat the fuck out of that, it sounds amazing
FuckFascism@lemmy.world · 3 pts · 321d
RVGamer06@sh.itjust.works · 1 pts · 320d
At least it's not real spaghetti. If someone made that out of real spaghetti, though, i'd reenact the plot of Venicephrenia.
MissJinx@lemmy.world · 18 pts · 321d
That's why people keep invading you guys
harcesz@szmer.info · 2 pts · 320d
Yeah man about that... We can send you our strawberries and local pasta. No need to come again! Bitte...
20cello@lemmy.world · 16 pts · 321d
Pasta with strawberries was fashionable in Italy during the eighties/nineties https://blog.giallozafferano.it/spuntidibonta/ricetta-pasta-con-le-fragole-e-caprino/
Suburbanl3g3nd@lemmings.world · 7 pts · 321d
This is the kind of content I come to Lemmy for. I'm going to try making that
zorb@sh.itjust.works · 5 pts · 321d
I tried something like this the last time I saw a âstrawberries and pastaâ post and it was pretty good actually.
Havenât made it again since though so thatâs maybe saying somethingâŠ
20cello@lemmy.world · 2 pts · 321d
Yeah exactly, worth the try but that's it imo
CannedYeet@lemmy.world · 15 pts · 321d
Tomatoes are berries. Strawberries are not berries.
HeyThisIsntTheYMCA@lemmy.world · 5 pts · 320d
ameancow@lemmy.world · 12 pts · 321d
Jesus_666@lemmy.world · 13 pts · 321d
Shitty supermarket tomatoes aren't sweet. Homegrown tomatoes can be very sweet and very delicious.
Korhaka@sopuli.xyz · 3 pts · 321d
Some of us live in places where tomatoes don't grow very well. I could grow them where I live but yields are terrible without a greenhouse, which I don't have. At least I should be getting an allotment soon to grow stuff in though, but won't be going with tomatoes.
persona_non_gravitas@piefed.social · 1 pts · 321d
Tomato Europe vs Potato Europe.
Korhaka@sopuli.xyz · 1 pts · 320d
Sure, but potatoes are worthless in comparison. On a ÂŁ/kg basis its one of the cheapest possible foods to buy so it isn't really worth growing them myself when I can get them for almost nothing.
sangriaferret@sh.itjust.works · 5 pts · 321d
I absolutely do not use heaps of sugar to make my tomato sauce.
ameancow@lemmy.world · 2 pts · 321d
I_Fart_Glitter@lemmy.world · 3 pts · 321d
The Italian version linked above is a dessert/ sweet breakfast treat:
(Translated to English by Google)
Ingredients: Strawberry Pasta
200g farfalle (pasta)
125g strawberries
100g goat cheese
2 tablespoons milk
2 tablespoons lemon juice
1/2 lemon zest
2 tablespoons cooking cream (preferably UHT)
2 sprigs of mint
[add seven cups of high fructose corn syrup if serving to Americans]
ameancow@lemmy.world · 2 pts · 321d
ZILtoid1991@lemmy.world · 1 pts · 320d
đ€
Flipper@feddit.org · 12 pts · 321d
Ive recently been to Italy. Every pizzeria had a Pizza wurstl on their menu. It was pizza with sliced up sausage and French fries. I think pineapple and ham is much better in comparison.
Revan343@lemmy.ca · 13 pts · 321d
That makes sense
What the fuck
TheWonderfool@lemmy.world · 8 pts · 321d
As an Italian kid I used to love it. As an adult not so much...
I believe the lowest point in my life was reached by getting a full kebab pizza (meat, lettuce, onions, tomato, mayonnaise, spicy sauce, etc...), and then dumping a whole portion of french fries on top.
Now I miss the days when I could eat something like that and still fill mostly human afterwards.
Tigeroovy@lemmy.ca · 4 pts · 321d
Tbh that sounds fine to me. Iâve had potato on pizza, so that sounds pretty similar.
MML@sh.itjust.works · 3 pts · 321d
Like a tater tot, little discs of potato, was it a breakfast pizza at least?
RidgeDweller@sh.itjust.works · 6 pts · 321d
It's usually super thin discs on a white pie with pesto or rosemary and mozz/parm. Worth a try!
MML@sh.itjust.works · 3 pts · 321d
I've had lasagna made this way, pretty similar I imagine.
Tigeroovy@lemmy.ca · 3 pts · 321d
Nah, just like little cubes of potato along with other standard ingredients. It's good!
TheWonderfool@lemmy.world · 3 pts · 321d
And it's generally either called American pizza or German pizza!
LadyButterfly@reddthat.com · 3 pts · 321d
I try to be open minded but that's just too far
Axolotl_cpp@lemmy.ml · 1 pts · 320d
Eeh, i don't like acid things on another acid thing so i prefer potatoes
AtariDump@lemmy.world · 12 pts · 321d
ameancow@lemmy.world · 13 pts · 321d
troyunrau@lemmy.ca · 12 pts · 321d
Someone tell me more about pasta with strawberries please. I say this as a pineapple on pizza aficionado.
shneancy@lemmy.world · 8 pts · 321d
it's really nice! you get some short pasta, usually the tube or the swirly type, then add either plain yoghurt or cottage cheese, then sliced strawberries, of course, and sugar to taste :)
can be served either hot or cold!
troyunrau@lemmy.ca · 8 pts · 321d
Aha, so it's treating the pasta as one would a fruit filled pierogi or crepe. Just a wheaty medium for delivery of fruity goodness.
shneancy@lemmy.world · 3 pts · 321d
yes exactly :3
ms_lane@lemmy.world · 9 pts · 321d
Doesn't Chicago still serve Gazpacho in bread bowls?
Console_Modder@sh.itjust.works · 3 pts · 321d
Alright, fine. Leave me to my deep dish, you can have fun eating your grease soaked napkin
ms_lane@lemmy.world · 3 pts · 321d
I'm just playing, really I'm the crazy lady that likes pineapple on pizza!
dubyakay@lemmy.ca · 9 pts · 321d
Meanwhile in Hungary:
Just the tip of the ice berg.
porous_grey_matter@lemmy.ml · 5 pts · 321d
I don't think these are so crazy, if you compare to pizzocheri or other stuff from the north of Italy it has a quite similar character
dream_weasel@sh.itjust.works · 4 pts · 321d
... Dry cottage cheese?
dubyakay@lemmy.ca · 4 pts · 320d
Yes. It's basically cottage cheese that's more pressed. Has a granular texture. It's harder to find in NA, but is all over Europe.
I'm Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it's only the M&C brand that I can find in the east.
HeyThisIsntTheYMCA@lemmy.world · 3 pts · 320d
That sounds like cotija to me
dubyakay@lemmy.ca · 4 pts · 320d
Not aged. And not as dry.
It still has moisture and is fresh. Fairly short half life. Just not as creamy as your usual cottage cheese.
HeyThisIsntTheYMCA@lemmy.world · 2 pts · 320d
that sounds like cottage cheese i might actually like. i may be speaking with my cheese boy tomorrow
dotslashme@infosec.pub · 9 pts · 321d
AFAIK, there are many countries that have pizza with ingredients considered unusual outside that country. For example, in Brazil they have chocolate pizza.
TheWonderfool@lemmy.world · 7 pts · 321d
Pizza with Nutella/pistacchio cream is actually a relatively common dessert in pizza places in Italy...
LadyButterfly@reddthat.com · 3 pts · 321d
Nothing about that seems bad to me
rumba@lemmy.zip · 5 pts · 321d
Pizza Hut in the US used to have dessert pizzas. It was a thin pie covered in a compote/jam with a little poweded sugar on it. It was about as meh as it sounds.
LifeInMultipleChoice@lemmy.world · 5 pts · 321d
The cinnamon apple one I remember being alright. Granted that was 20+ years ago, so all pizza tasted good when I was still a teenager
LadyButterfly@reddthat.com · 4 pts · 321d
I'd eat that
LifeInMultipleChoice@lemmy.world · 2 pts · 321d
Yeah it was just a thin crispy crust with cinnamon apples and a swirl of frosting like drizzle. As a kid it was delicious lol. As an adult it may not hold up as well, *shrug
Edit, maybe that was Cicis actually, a buffet we went to after a basketball season. Cheap salad/pasta/pizza buffet
rumba@lemmy.zip · 2 pts · 320d
CiCi's desert pizza was indeed bangin', the last one closed near me about 5 years ago. I was happy my kids got to experience them.
I dated a girl who worked at PH. She had me try theirs as a late teen/young adult. I think what got me was the dough was unsweetened. The sauce was ok but the bread was really chewy and not very sweet.
LifeInMultipleChoice@lemmy.world · 2 pts · 320d
Probably used the same pizza dough, or they ran out and the worker decided it was easier at the time. A thin crust probably helps with that
fossilesque@mander.xyz · 8 pts · 321d
shneancy@lemmy.world · 7 pts · 321d
pierogi with strawberries also exist yes :)
bitjunkie@lemmy.world · 5 pts · 321d
How is this legitimate cuisine from elsewhere in the world and not something 19-year-old me came up with while extremely drunk?
harcesz@szmer.info · 2 pts · 320d
You're discussing Polish cuisine, of course someone came up with that extremely drunk.
shneancy@lemmy.world · 2 pts · 321d
i mean, why not both??
Tigeroovy@lemmy.ca · 7 pts · 321d
Okay Iâve always been a pineapple on pizza guy but strawberries in pasta is too far for me.
Waldelfe@feddit.org · 7 pts · 320d
There's this café in Nagoya, Japan, that serves sweet spaghetti: the spaghetti are flavoured with strawberry or chocolate and then you have fruits and sauces on top. It's delicious.
Edit because I just went through old photos and found one of the sweet spaghetti:
But_my_mom_says_im_cool@lemmy.world · 6 pts · 320d
Theyâre offended by pineapple on pizza, wait till they hear Sweden puts bananas and curry powder on their pizza
Mmagnusson@programming.dev · 1 pts · 320d
And it is delicious. Delicious delicious heresy.
Tapeti@lemmy.world · 6 pts · 321d
Don't even get me started on how good strawberries are on pizza
FuckFascism@lemmy.world · 4 pts · 321d
stinky@redlemmy.com · 5 pts · 321d
It's like a PB & J right?
sliverhivelord@lemmy.world · 5 pts · 321d
True
NigelFrobisher@aussie.zone · 5 pts · 320d
The real reason why this is the final century of human history.
BonesOfTheMoon@lemmy.world · 5 pts · 321d
Jerkface@lemmy.world · 6 pts · 320d
lol, the plates are empty. "Thanks but no."
adhocfungus@midwest.social · 3 pts · 321d
I was all over that until the raisins. Disgustayn!
BonesOfTheMoon@lemmy.world · 2 pts · 321d
Broccoli lasagna is wonderful. This is not.
UxyIVrljPeRl@lemmy.world · 5 pts · 321d
Spaghetti and Nutella?
user224@lemmy.sdf.org · 2 pts · 321d
I don't know.
My mind goes to spaghetti, poppy seeds, canned strawberries and maybe powdered sugar.
telllos@lemmy.world · 5 pts · 321d
I believe italian make risoto with strawberries.
buttnugget@lemmy.world · 4 pts · 321d
Thanks for the idea!!
umbrella@lemmy.ml · 4 pts · 321d
PugJesus@piefed.social · 4 pts · 321d
This means war!
Juliebones@lemmy.ca · 4 pts · 320d
Im dying at how funny this is!!
Igris@lemmings.world · 3 pts · 320d
I have read that they are really good.
Maybe I should try some one day.
BonesOfTheMoon@lemmy.world · 3 pts · 321d
UpperBroccoli@lemmy.blahaj.zone · 3 pts · 321d
Tuna & Pineapple on my pizza, but I also make sweet lasagne with a chocolate sauce[^1] with pears, and with vanilla sauce. And yes, cheese.
[^1]: bechamel with cocoa
pyre@lemmy.world · 13 pts · 321d
OldChicoAle@lemmy.world · 3 pts · 321d
You can bring the sodas to the potluck
HeyThisIsntTheYMCA@lemmy.world · 1 pts · 320d
Nah they gotta work their way up from napkin duty first to prove they responsible
BodePlotHole@lemmy.world · 3 pts · 320d
Few years ago I had a cheeseburger with strawberries in lieu of tomatoes. It makes much more sense than you'd think once you try it.
BonesOfTheMoon@lemmy.world · 2 pts · 319d
Did it have ketchup and cheese and so on?
BodePlotHole@lemmy.world · 2 pts · 319d
Queso Fresa- $11.00.
Beef, ham, cheese, strawberry, Anaheim w- sour cream, lettuce, ketchup, avocado, mayonnaise, tomato, onion, mustard, jalapeno and fries
(from their online menu)
BonesOfTheMoon@lemmy.world · 2 pts · 319d
That is....all the things.
BodePlotHole@lemmy.world · 2 pts · 319d
Yeah man, it was an event of a burger.
michaelnik@lemmy.world · 3 pts · 320d
Mmmm... Spaghetti with cream and sugar, sprinkled with cottage chasse... My childhood delicacy!
Gladaed@feddit.org · 3 pts · 321d
Had it once (homemade) with crema do balsamico and Rucola. Was pretty ok.
RVGamer06@sh.itjust.works · 2 pts · 321d
Been to Krakow on a school trip, the soups they made there taste like ass.
ThirdConsul@lemmy.ml · 3 pts · 321d
Krakow is a tourist trap. All touristy places don't care about returning customers, thus food will be bad, or - if you're lucky - just meh.