This is also a grocery store Philly Roll. We’re already past simple fusion and into some Red Giant Helium-to-Oxygen shit. If my man wants some ranch, then so be it. He’s not denying himself an unsullied cross-cultural experience.
Standard Philly roll is raw salmon, cream cheese, and avocado, but some places do it differently while maintaining the name. The only hard requirements are salmon (some places even use smoked salmon and call it a Philly roll, which I disagree with, but whatever) and cream cheese.
I'm not disagreeing with you, cuz I don't know, but wikipedia says:
A Philadelphia roll is a makizushi (also classified as a kawarizushi)[1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki).[2] It is sometimes made with imitation crab instead of salmon, but can be found to include other ingredients, such as other types of fish,[3] cucumber,[4] scallions,[5] and sesame seed. Like many Western-inspired sushi rolls, its design and name are modified to target an American market, which includes putting the rice on the outside, and the nori in the inside (inside-out sushi) to appeal to western aesthetics.[6][7]
I caught that too. I think it's the dark color on the outside? They sell onigiri in a lot of our grocery stores and I've only seen them covered with opaque wrappings. That's why I think it's correct, but I'm not sure. It could also seem less chewy when it's on the outside because there's more to stretch? Just guessing.
Wow. Time for me to make an edit because that is some bullshit.
It is sometimes made with imitation crab instead of salmon
I can't even imagine where this came from because I have never encountered this and I have been eating sushi all over the world. It is never made with imitation crab.
Last time I got a Philadelphia roll, it was smoked salmon and boy was I disappointed. The smokey flavor overpowered everything. Defeats the entire purpose of sushi imo
Around here (Texas), it’s the cream cheese and smoked salmon that make a place call it a Philly Roll, and the avocado vs cucumber varies by restaurant. Avocado is pretty popular though, because anything that evokes Tex-Mex will find an audience.
It's also not as big a leap as one might think. There are all kinds of chaat that are basically small rounds of bread that are just wrecked with toppings. They may as well be pizza with 100% Indian street food ingredients.
For those reading and thinking "what the actual fuck", don't knock it until you've tried it. This is in steady rotation at my place. You'd think American cheese is a bad fit for asian food, but budae jjigae has been a staple comfort dish in Korea since the war and proudly boasts this flavor combo.
Anyway, this dish is incredible. The kimchi funk is mellowed by the other ingredients and contributes acid, spice, and seasoning to the overall dish for practically zero effort.
Top and finish as you like. Here, we like to take it deeper into East Asia by adding chopped green onions, fried shallots, peanuts, and chili crisp.
I will never knock anything with kimchi in it. That shit is so goddamn good
Edit: holy shit I just clicked that link lol... Looks like the kind of dish that I would make at 4am, stoned, in college. Just throw everything I've got in a bowl and mix it up.
I think you hit the nail on the head there. IMO, it's very much late-night drinking/partying food. It's right up there with the Rochester Garbage Plate, Jumbo Slice in downtown D.C., or those hotdogs they serve on the street in Reykjavík.
Yes, but more like "kimchi to taste". For the typical Kraft box, I'd say more like half a cup of kimchi, but please do sneak up on what you think is a good amount if its your first time. For reference, a lot of Korean dishes serve at least a quarter-cup per serving.
Chicken Tikka Masala burrito! Holds the sauce so good!
Also, California burritos are fusion? Burrito is a Californian invention, and French fries are pretty American (sorry Belgium).
Edit: apparently I'm mistaken. I was under the impression that burritos were an invention of the California Gold Rush (distinct from tacos and using flour & lard tortillas).
The California Gold Rush was literally right after the territory was ceded from Mexico, so even if burittos had come from then they might as well have been still effectively Mexican anyway.
Chicken Tikka Masala burrito! Holds the sauce so good!
Definitely going to try that with some sour cream and salsa
Also, California burritos are fusion? Burrito is a Californian invention, and French fries are pretty American (sorry Belgium).
Burritos are Mexican, Fries are American, thus the fusion into a California Burrito containing a protein + fries + guacamole and salsa.
Souce: Southern California Native.
Side note, I miss Dunkirk and Antwerp lol... That's where I got introduced to Carbonade flamande. Now I make it at home using Chimey ale, throw some cilantro/coriander in there with belgian fries and parmesan on top... So good.
As a fellow Southern California native, I'm now extra intrigued that you consider California Burrito to be fusion. I've lived in San Diego for over 40 years and have always considered it local cuisine, the fusion aspect never crossed my mind.
If you're still around, this is the place that made the chicken tikka masala burrito:
As a fellow Southern California native, I'm now extra intrigued that you consider California Burrito to be fusion. I've lived in San Diego for over 40 years and have always considered it local cuisine, the fusion aspect never crossed my mind.
We San Diegans have to remember that San Diego is unique in that it was once part of Mexico and Spain before that, so our local cuisine comes to us already infused. That doesn't mean it's not fusion food though. My wife, a native born Mexican has dragged me half across Mexico to see her family and it is in those trips where I realized certain foods are undeniably Mexican in their roots. From Burritos to corn tortilla tacos, they're mexican. However, french fries are not, thus fusion cuisine.
Having lived in Chula Vista now for 26 years, I've learned two food facts:
Cesar Salad was invented in Tijuana and came to Chula Vista second in the 1930s
The California Burrito was invented in San Ysidro in the 1980s.
If you're still around, this is the place that made the chicken tikka masala burrito:
I've seen photos of sushi burritos on menus, but I'm always confused as to how you're supposed to eat it? Do you pick it up and bite into it like a burrito? And it doesn't immediately fall apart?
I'm just trying to imagine biting into a giant sushi roll and tearing, without it breaking and falling apart... Have you ever tried eating a regular sushi roll in more than one bite? That shit does not tear cleanly.
That's why I prefer to make them at home where I use rice flour tortillas instead of seaweed as the outter casing. Holds up like a real burrito, but tastes just as good as the seaweed ones. Also allows me to lighten the rice layer and add other stuff.
Of course you can just be lazy and throw two sushi rolls inside a rice flour tortilla, sprinkle it with some soy and cock sauce, wrap it up and enjoy too.
That's my thought. There's nothing more offensive about ranch than using cream cheese.
I used to live in Japan, and from what I could see, Japanese people aren't fundamentally opposed to the concept of sushi with weird ingredients. They simply just don't think it's normal sushi.
Right? I'm Canadian. Poutine is a culture here, especially Quebec (Where I lived for a short time). Poutine is straight fries, fresh cheese curds, and gravy. That's it.
You can totally add whatever you want to it. Plenty of restaurants exist to make pulled pork or extra loaded poutine. Want to add green onions? Ceaser dressing? Tater tots? Have at er, bud. Just don't call it a traditional poutine.
I make sushi at home. I used to work in a sushi shop full time. We had all the traditional rolls for people but also some off the cuff ones like with cream cheese and such.
Japan’s most popular fairly-priced national sushi chain is doing things much more wild than ranch on a rotating monthly basis. Every time I’m in Japan for work I stop in to Sushiro just to see what they’re doing this month that would make American weebs angry.
The best one is people getting upset over putting ketchup on a hotdog. It's a fucking hotdog, it's completely insane to act like a snob over the condiments people put onto mystery meat.
Man don't even talk to me about the stupidity of the anti-ketchup cult, as if ketchup isn't a brilliant condiment crafted through human iteration that literally traces over a thousand years to roots in ancient Roman garum and BCE Chinese fermented fish sauces! But yeah sure dude who has read 4 books in his life, tell me about how ketchup is "basic."
Yeah, if you want to hang out with people who turn every instance of non-serious, light teasing into the something it obviously isn't... but I wouldn't. Those people are annoying as fuck and looking for any possible excuse to self-righteous douchebags.
Do you have any idea what "punching down" means, whatsoever?
Jesus fucking christ, you relentless blowhards turn everything into something it's not. It's a lighthearted joke about food preferences, who fuckin cares, you goddamn drama queens.
Yeah let me be clear because that dude was wrong, I am not remotely offended by this dumb meme. I think it's fucking lame and pointless, but that's it. I'm calling people who upvote this shit idiotic sheep with awful taste, but I'm definitely not clutching any pearls.
I read that Europeans here for the World Cup are crazy for ranch dressing. Seems odd that they don't already have it, given all the American junk food franchises over there.
There was a popular video not too long ago about British kids tasting American biscuits for the first time. I'm imagining something similar is happening to our Japanese friends.
They have our franchises but they aren't that popular for the most part. The American section of the grocery stores I've been to over there is like 1 shelf that's half full of candy and potato chips. And that section only exists in the larger stores.
Those “fancy” sushi at restaurants that have the orange sauce drizzled over them in a fancy pattern? That’s mostly mayo, which is in the same family as ranch. I wouldn’t do it, but it’s not as insane as it first appears.
I live in Japan and don't like ranch dressing. I still don't have a problem with this, really. I think it would overpower the tastes of the ingredients since ranch has garlic, herbs, etc., but that's their choice.
It is, but taste of it combined with the flavors of the Sushi with the kick of the cocktails sauce followed by the citrus tickles from the lemon juice. So good.
Midwest. - I should note I am from the Midwest as well. Self deprivation is all good. Trolling people and saying “No culture” doesn’t help. Just creates animosity.
Don't forget the blue silicone wedding ring. They pushed those at the BX/PX as a way to show your marital status without taking your valuable ring to a deployed site.
People love to claim we have no culture then complain about our culture being too prevalent. The post in question is someone dipping an American interpretation of Japanese food (the Philadelphia sushi roll) into a sauce (ranch dressing) so ironically American it can be used in fiction as a shorthand for a person or place being heavily influenced by American culture
Basketball, Hockey, Lacrosse, Curling in sport. Maple Syrup, Poutine, Donairs, with food. Multiculturalism is accepted in Canada instead of a melting pot in America. We accept other cultures here while you expect them to integrate into Americanism.
I could go on. There's a reason you responded with a "Well what about?" instead of actually defending Americal culture, which literally doesn't exist.
America is literally a global leech. Takes everything and contributes nothing.
We can wear our flag on our body wherever we go. You wear anything American? You get spit on.
Tell me something I don’t know lol. Anyways, I see I was completely right about you not being worth my time to write a thoughtful response to.
Only an idiot would assume 300million people are all the same. I’m not an idiot so you don’t see me blaming a random native of Canada for running residential schools. That would be stupid, and exactly what you sound like.
Oh I absolutely despise Residential Schools. And I'll own that. And I'll totally condemn the history of my country for them. My brother and his family is Anishinaabe and I am a sworn accepted member of their family, so I am very well aware of the strife and pain those people went though. I spent a lot of my childhood on indigenous land and spending time during events, pow wows, and major spiritual events.
Something you and 350 million Americans seems to fail to do on a daily basis is owning your own failure. You need to be the best country in the world. Whatever sporting event you're at you need to chant "USA! USA! USA!" You elect governments who ruin the lives of hundreds of millions of people world wide every year.
So spare me. My gas prices in Canada are because of you. My food prices in Canada are because of you. Global inflation is literally because of you. The majority of the world's financial and economic issues are because of America.
And while my Canadian upbringing requires me to apologize for this, all of this is because of the 350 million Americans who allowed all of this to happen over decades.
America is why the world is dog shit. And I cannot wait for all the Trump tariffs to cut any imports to America and I hope you all starve. America has literally nothing to export. Nothing of value any other country can't get elsewhere. You're a leech on the global economy and I am happy to see you as a nation suffer.
Maybe then you'll rise up and put your 2nd amendment to example and erase the tyranny you duly elected.
Culinary culture: ranch dressing, macaroni and cheese, cheeseburgers, chowders, various fusion and reinterpretation foods (such as tex mex, cali mex, and American Chinese food)
Musical culture: jazz, rap, blues, rock and roll
Clothing culture: blue jeans, t shirts as outerwear, western style clothing
Traditional celebrations: a variety of sporting events, high school dance celebrations such as homecoming and prom, independence day celebrations (fireworks, cookouts, and outdoor activities are traditional)
Game culture: baseball and gridiron football
Is there an aspect of culture in specific you'd like to accuse us of not having?
Fuck me, Americans really think they invented everything. Just because you made them popular because you stole culture from another country doesn't mean you invented it.
various fusion and reinterpretation foods (such as tex mex, cali mex, and American Chinese food)
This is an actual defence of "America has no culture" and an example is literally taking other cultures and fucking to up to make your own. Your culture is literally ripping off other cultures and claiming them yours.
Perfect representation of "America has no culture" if I do say so myself.
To begin with, please read the origins section here. Now, where the fuck do you think jazz originates‽ Who the fuck else would be making a national holiday of the united states declaration of independence‽
Apparently several things I listed originated in the UK, which is fair, we're deeply culturally similar. But I repeat, you really think anyone other than Americans invented jazz music?
You're coming in here starting with your base opinion (America bad and can do nothing worthy of even mild redemption). Yeah a lot of our culture comes from fusion and reinterpretation, it's been barely 500 years since the European rediscovery of the continent. We're a nation of immigrants that's 250 years old. Do you think poutine isn't sufficiently Canadian? If it is, in what way is it different in how much creativity and innovation needed for the US to create basketball?
I assume nothing originating with native American culture will count to you, so no lacrosse. I suspect you'll also not count roasted turkey (a north American bird prepared in a European style) served alongside mashed potatoes (incans and brits can argue over who invented them) with turkey gravy, and a dinner of pumpkin and pecan pies (north American plants, European cooking) in a family focused feast themed around giving thanks on the 3rd Thursday of November (originally suggested by Abraham Lincoln, honoring a mythical dinner between colonists and natives, and later made annual by Franklin Roosevelt), despite this being an annual celebration nobody else does, with traditional foods tied to the dual European and North American identity of our country, that's steeped in history both real and mythological and cultural values such as thanks, family, and gluttony.
But also as I'm typing this out, I'm realizing invention and uniqueness aren't even remotely necessary for something to be considered an important part of culture. Basically every European loves to consider beer (or wine) and bread an important part of their culture and yet all three of these things originated in Mesopotamia. Or is the slight variation in your beers significantly more important than our radical remaining of Chinese food or Cincinnati chili (go ahead, blame someone else for that).
And in what way is it fair to say only Mexico has a cultural claim to chili con carne or only the Taino can consider barbecue part of their culture. Both of these are significant centerpieces to gatherings and local identity in their respective regions.
And we aren't fucking up these things, we're adapting them to our tastes and consuming them ourselves. That's how cultural exchange and evolution happen.
You don't have to like a Philly roll but it's pretty much the same thing as a bagel with lox and shmear so don't talk like it's an unheard of abomination.
Because that's what is it's been called for generations. How the hell do you not know this before commenting? Are you one of those piece of shit Americans who thinks everything needs to be done the way you expect it?
I think better off dead doesn't get nearly enough recognition. Peak 80s. Animation, booger, insane americana interpretations of what exchange students should experience, it's so fucking good.
These judgmental people are the reason Mormon occultists can't be furry sorcerers in the higher order of Galactic Hitchhikers. I can't even wipe my ass on camera and I'm sorry I'm not perfect, but I'm damn good and I want to serve the aliens that live in my phone's keyboard's predictive text.
There was this white cream sauce that that was served with my sushi once at this place called Kyoto Bowl. It wasn't ranch, more like a horseradish mayo but without the horseradish nor mayo flavor, if that makes sense. It didn't taste like either but that's the closest comparison I can find. It was sweeter and less tangy than either. Not at all like ranch, and it was really good, if not completely inauthentic.
That said, I haven't seen it in about 30 years and every time I go back to that place, they never know what the hell I'm talking about. So I guess the taste of that delicious mystery sushi cream will forever remain a distant memory.
How has no one mentioned the ring yet? What's that placement on the finger? It looks like half of it is right on the joint and it looks like 3d printed plastic. It's a wedding ring but no material that lasts looks like that.
That's a safety ring. They're silicone rings you were around machinery. You can still wear a representative wedding band but it won't deglove you if you catch it on a blade or if it snags during a fall. Climbers wear them too.
Not uncommon for people in mechanical fields to use rubber wedding bands in place of a conventional, they ahve a breakaway cut so if they get caught in a machine they just tear open...
241 Comments
cattywampas@lemmy.world · 85 pts · 35d
Ain't nothing wrong with fusion cuisine.
wjrii@lemmy.world · 34 pts · 35d
This is also a grocery store Philly Roll. We’re already past simple fusion and into some Red Giant Helium-to-Oxygen shit. If my man wants some ranch, then so be it. He’s not denying himself an unsullied cross-cultural experience.
pelespirit@sh.itjust.works · 4 pts · 35d
Isn't that more of a California Roll? Around here, a philly roll is salmon, cream cheese and cucumber, no sauce.
Drusas@fedia.io · 7 pts · 35d
Standard Philly roll is raw salmon, cream cheese, and avocado, but some places do it differently while maintaining the name. The only hard requirements are salmon (some places even use smoked salmon and call it a Philly roll, which I disagree with, but whatever) and cream cheese.
pelespirit@sh.itjust.works · 5 pts · 35d
I'm not disagreeing with you, cuz I don't know, but wikipedia says:
jaybone@lemmy.zip · 7 pts · 35d
I wonder why the inside out roll is supposed to appeal more to westerners. As a westerner, I don’t mind the nori on the outside.
zod000@lemmy.dbzer0.com · 7 pts · 35d
I didn't think I would care, but now that I've had both many times I absolutely prefer the rice on the outside.
pelespirit@sh.itjust.works · 2 pts · 35d
I caught that too. I think it's the dark color on the outside? They sell onigiri in a lot of our grocery stores and I've only seen them covered with opaque wrappings. That's why I think it's correct, but I'm not sure. It could also seem less chewy when it's on the outside because there's more to stretch? Just guessing.
anonymouse2@sh.itjust.works · 2 pts · 33d
Having only thought about it just now, I do prefer the flavor and texture of biting into rice first as opposed to seaweed first.
Drusas@fedia.io · 4 pts · 35d
Wow. Time for me to make an edit because that is some bullshit.
I can't even imagine where this came from because I have never encountered this and I have been eating sushi all over the world. It is never made with imitation crab.
fartographer@lemmy.world · 2 pts · 35d
Sounds like my Chipotle burrito is a Philadelphia roll
prole@lemmy.blahaj.zone · 2 pts · 34d
Last time I got a Philadelphia roll, it was smoked salmon and boy was I disappointed. The smokey flavor overpowered everything. Defeats the entire purpose of sushi imo
wjrii@lemmy.world · 3 pts · 35d
Around here (Texas), it’s the cream cheese and smoked salmon that make a place call it a Philly Roll, and the avocado vs cucumber varies by restaurant. Avocado is pretty popular though, because anything that evokes Tex-Mex will find an audience.
pelespirit@sh.itjust.works · 1 pts · 35d
I've never seen that around here. I bet it's delicious though.
makyo@lemmy.world · 2 pts · 35d
I think I see salmon, cream cheese, and guac, so neither?
pelespirit@sh.itjust.works · 3 pts · 35d
Oh you're right. If the avacado hadn't darkened, I would think that was good.
comador@lemmy.world · 18 pts · 35d
My favorite fusions:
Sushi Burritos
California Burritos
Kimchi Mac N Cheese
Chicken tikka masala pizza
betterdeadthanreddit@lemmy.world · 25 pts · 35d
Mac & kim-cheese.
cattywampas@lemmy.world · 11 pts · 35d
Kimchi grilled cheese is a very tasty and very easy lunch!
SatansMaggotyCumFart@piefed.world · 5 pts · 35d
Kimchi and blue cheese quesadillas are fantastic.
cattywampas@lemmy.world · 7 pts · 35d
Now that's a stanky quesadilla
prole@lemmy.blahaj.zone · 2 pts · 34d
Yo...
prole@lemmy.blahaj.zone · 1 pts · 34d
Ah this just reminded me that last year I had a kimchi Reuben sandwich, and it was outstanding. Subbed in kimchi instead of sauerkraut.
Pricey as fuck though.
Xenny@lemmy.world · 7 pts · 35d
Curry pizzas sound like a bad idea till you realize a lot of curries are just pizza ingredients that you put on bread.
grozzle@lemmy.zip · 4 pts · 35d
it's curry and naan with fewer steps.
captainlezbian@lemmy.world · 2 pts · 35d
And controversial opinion: I prefer mozzarella to paneer for curry
tamal3@lemmy.world · 2 pts · 35d
Baltimore has palak paneer pizza with mozzarella AND paneer.
captainlezbian@lemmy.world · 2 pts · 34d
That doesn't surprise me, Baltimore is awesome
dejected_warp_core@lemmy.world · 2 pts · 35d
It's also not as big a leap as one might think. There are all kinds of chaat that are basically small rounds of bread that are just wrecked with toppings. They may as well be pizza with 100% Indian street food ingredients.
Viking_Hippie@lemmy.dbzer0.com · 6 pts · 35d
dejected_warp_core@lemmy.world · 4 pts · 35d
Do it. It's incredible.
dejected_warp_core@lemmy.world · 6 pts · 35d
For those reading and thinking "what the actual fuck", don't knock it until you've tried it. This is in steady rotation at my place. You'd think American cheese is a bad fit for asian food, but budae jjigae has been a staple comfort dish in Korea since the war and proudly boasts this flavor combo.
Anyway, this dish is incredible. The kimchi funk is mellowed by the other ingredients and contributes acid, spice, and seasoning to the overall dish for practically zero effort.
Top and finish as you like. Here, we like to take it deeper into East Asia by adding chopped green onions, fried shallots, peanuts, and chili crisp.
prole@lemmy.blahaj.zone · 2 pts · 34d
I will never knock anything with kimchi in it. That shit is so goddamn good
Edit: holy shit I just clicked that link lol... Looks like the kind of dish that I would make at 4am, stoned, in college. Just throw everything I've got in a bowl and mix it up.
And that is not a criticism haha. Looks insane
dejected_warp_core@lemmy.world · 1 pts · 34d
I think you hit the nail on the head there. IMO, it's very much late-night drinking/partying food. It's right up there with the Rochester Garbage Plate, Jumbo Slice in downtown D.C., or those hotdogs they serve on the street in Reykjavík.
tamal3@lemmy.world · 2 pts · 35d
You make boxed mac and add a spoonful of kimchi after?
dejected_warp_core@lemmy.world · 2 pts · 34d
Yes, but more like "kimchi to taste". For the typical Kraft box, I'd say more like half a cup of kimchi, but please do sneak up on what you think is a good amount if its your first time. For reference, a lot of Korean dishes serve at least a quarter-cup per serving.
Slovene85@sh.itjust.works · 4 pts · 35d
Kebab pizza is also good.
jaaake@lemmy.world · 3 pts · 35d
Chicken Tikka Masala burrito! Holds the sauce so good!
Also, California burritos are fusion? Burrito is a Californian invention, and French fries are pretty American (sorry Belgium).
Edit: apparently I'm mistaken. I was under the impression that burritos were an invention of the California Gold Rush (distinct from tacos and using flour & lard tortillas).
grue@lemmy.world · 4 pts · 35d
The California Gold Rush was literally right after the territory was ceded from Mexico, so even if burittos had come from then they might as well have been still effectively Mexican anyway.
jaaake@lemmy.world · 2 pts · 35d
Yeah, I definitely used Californian instead of American there with that in mind. I wouldn't want to give credit to the white man for burritos.
comador@lemmy.world · 1 pts · 35d
Definitely going to try that with some sour cream and salsa
Burritos are Mexican, Fries are American, thus the fusion into a California Burrito containing a protein + fries + guacamole and salsa.
Souce: Southern California Native.
Side note, I miss Dunkirk and Antwerp lol... That's where I got introduced to Carbonade flamande. Now I make it at home using Chimey ale, throw some cilantro/coriander in there with belgian fries and parmesan on top... So good.
jaaake@lemmy.world · 1 pts · 35d
As a fellow Southern California native, I'm now extra intrigued that you consider California Burrito to be fusion. I've lived in San Diego for over 40 years and have always considered it local cuisine, the fusion aspect never crossed my mind.
If you're still around, this is the place that made the chicken tikka masala burrito:
https://www.masalastreetsandiego.com/
comador@lemmy.world · 1 pts · 35d
We San Diegans have to remember that San Diego is unique in that it was once part of Mexico and Spain before that, so our local cuisine comes to us already infused. That doesn't mean it's not fusion food though. My wife, a native born Mexican has dragged me half across Mexico to see her family and it is in those trips where I realized certain foods are undeniably Mexican in their roots. From Burritos to corn tortilla tacos, they're mexican. However, french fries are not, thus fusion cuisine.
Having lived in Chula Vista now for 26 years, I've learned two food facts:
Cesar Salad was invented in Tijuana and came to Chula Vista second in the 1930s
The California Burrito was invented in San Ysidro in the 1980s.
https://www.masalastreetsandiego.com/
I'll give it a shot next time I head up
idunnololz@lemmy.world · 3 pts · 35d
I think the biggest thing aboot poutine isnt that poutine is amazing. It's that it unlocked some amazing fusions.
Butter chicken poutine.
Chicken shawarma poutine.
Vindaloo poutine.
It's all good.
If it's saucy and tastes good with cheese, poutine it. It will be amazing.
cattywampas@lemmy.world · 3 pts · 35d
And you can even say that poutine is a fusion food. Potatoes are a new world food and cheese is an old world food.
SaveTheTuaHawk@lemmy.ca · 2 pts · 34d
Plus don't fuck with my poutine, you are dangerously close to pineapple.
idunnololz@lemmy.world · 1 pts · 25d
Make better*
prole@lemmy.blahaj.zone · 1 pts · 34d
I've seen photos of sushi burritos on menus, but I'm always confused as to how you're supposed to eat it? Do you pick it up and bite into it like a burrito? And it doesn't immediately fall apart?
Drusas@fedia.io · 1 pts · 34d
Musubi works fine and that's not too different from a burrito. Presumably less structurally sound, even.
comador@lemmy.world · 1 pts · 34d
Sushi burritos are basically a giant sushi roll you eat like a hand roll or sushi rolls.
If the burrito is say two pieces only, pick it up, pour your preferred sauce on top and bite.
If the burrito is more than two pieces, it's now a giant sushi roll you can eat with chopsticks or a fork.
Try one! They're delicious.
prole@lemmy.blahaj.zone · 1 pts · 33d
I'm just trying to imagine biting into a giant sushi roll and tearing, without it breaking and falling apart... Have you ever tried eating a regular sushi roll in more than one bite? That shit does not tear cleanly.
comador@lemmy.world · 1 pts · 33d
That's why I prefer to make them at home where I use rice flour tortillas instead of seaweed as the outter casing. Holds up like a real burrito, but tastes just as good as the seaweed ones. Also allows me to lighten the rice layer and add other stuff.
Of course you can just be lazy and throw two sushi rolls inside a rice flour tortilla, sprinkle it with some soy and cock sauce, wrap it up and enjoy too.
JoMiran@lemmy.ml · 49 pts · 35d
That roll has cream cheese inside. It's already considered a capital offense in Japan.
BillyClark@piefed.social · 19 pts · 35d
That's my thought. There's nothing more offensive about ranch than using cream cheese.
I used to live in Japan, and from what I could see, Japanese people aren't fundamentally opposed to the concept of sushi with weird ingredients. They simply just don't think it's normal sushi.
PhoenixDog@lemmy.world · 6 pts · 35d
Right? I'm Canadian. Poutine is a culture here, especially Quebec (Where I lived for a short time). Poutine is straight fries, fresh cheese curds, and gravy. That's it.
You can totally add whatever you want to it. Plenty of restaurants exist to make pulled pork or extra loaded poutine. Want to add green onions? Ceaser dressing? Tater tots? Have at er, bud. Just don't call it a traditional poutine.
I make sushi at home. I used to work in a sushi shop full time. We had all the traditional rolls for people but also some off the cuff ones like with cream cheese and such.
prole@lemmy.blahaj.zone · 2 pts · 34d
It's like people watched Jiro: Dreams of Sushi and assumed that all sushi in Japan is like that
Seppo@sopuli.xyz · 4 pts · 35d
Not really. Just like no one gets offended when Japan use squid ink in burger buns, or put noodles in a baguette/hot dog bun.
JoYo@lemmy.ml · 3 pts · 35d
If the Japanese stop putting salmon out I'll believe their silly rules.
WizardofFrobozz@lemmy.ca · 2 pts · 34d
Japan’s most popular fairly-priced national sushi chain is doing things much more wild than ranch on a rotating monthly basis. Every time I’m in Japan for work I stop in to Sushiro just to see what they’re doing this month that would make American weebs angry.
Kennystillalive@feddit.org · 28 pts · 35d
Don't yuck other peoples yum. As long as it's legal.
Lag@piefed.world · 33 pts · 35d
What Nazis were doing was legal at the time.
MrVilliam@sh.itjust.works · 15 pts · 35d
And I will bravely yuck the Nazis' yum.
massive_bereavement@fedia.io · 11 pts · 35d
So brave.
FauxLiving@lemmy.world · 5 pts · 35d
Truly one of the people of all time
0ops@piefed.zip · 3 pts · 35d
I'd wear that on a t-shirt
SippyCup@lemmy.world · 11 pts · 35d
Dear God Godwin wasn't fucking kidding.
Also, point of fucking order here, the Nazis absolutely committed crimes to come in to power and orchestrated an illegal power grab.
prole@lemmy.blahaj.zone · 2 pts · 34d
I think they were being facetious
PapaStevesy@lemmy.world · 3 pts · 35d
They did illegal things in order to get the power to legalize those previously illegal things though.
JcbAzPx@lemmy.world · 1 pts · 35d
No it wasn't.
lena@gregtech.eu · 2 pts · 35d
idgaf if other people's yum is illegal
SippyCup@lemmy.world · 6 pts · 35d
If the yum hurts them and them alone, then the yum is yum regardless of legal status.
If the yum hurts anyone but the yummer, then the yum is actually yuck, regardless.
lena@gregtech.eu · 1 pts · 34d
Very deep and very true
SatansMaggotyCumFart@piefed.world · 3 pts · 35d
Is this Epstein's account?
lena@gregtech.eu · 4 pts · 35d
Greetings from Tel Aviv!
TrickDacy@lemmy.world · 1 pts · 35d
We can make light jokes about unusual food combinations. Pretty weird how defensive people are of this obvious food crime.
Vespair@lemmy.zip · 24 pts · 34d
God when can we stop pretending to give a shit about how people eat?
I'm sure if we keep pretending to care about people putting pineapple on pizza just one more time it will finally be funny, right?
SpaceCowboy@lemmy.ca · 5 pts · 33d
The best one is people getting upset over putting ketchup on a hotdog. It's a fucking hotdog, it's completely insane to act like a snob over the condiments people put onto mystery meat.
Vespair@lemmy.zip · 4 pts · 33d
Man don't even talk to me about the stupidity of the anti-ketchup cult, as if ketchup isn't a brilliant condiment crafted through human iteration that literally traces over a thousand years to roots in ancient Roman garum and BCE Chinese fermented fish sauces! But yeah sure dude who has read 4 books in his life, tell me about how ketchup is "basic."
Pop culture opinions are so fucking stupid.
SaveTheTuaHawk@lemmy.ca · 0 pts · 34d
You seem like fun.
Jarix@lemmy.world · 1 pts · 33d
They do actually seem like someone who prefers people be less judgmental and would be likely fun to hang with
MiddleAgesModem@lemmy.world · 3 pts · 33d
Yeah, if you want to hang out with people who turn every instance of non-serious, light teasing into the something it obviously isn't... but I wouldn't. Those people are annoying as fuck and looking for any possible excuse to self-righteous douchebags.
dreamkeeper@literature.cafe · 2 pts · 33d
Lemmy thinks the OP actually called HR on this dude
MiddleAgesModem@lemmy.world · 0 pts · 34d
Almost certain the post is meant as a joke.
Jarix@lemmy.world · -4 pts · 33d
Punching down is generally not a good way to go about comedy.
dreamkeeper@literature.cafe · 2 pts · 33d
This isn't punching down it's just razzing someone's questionable food choice.
MiddleAgesModem@lemmy.world · 2 pts · 33d
Do you have any idea what "punching down" means, whatsoever?
Jesus fucking christ, you relentless blowhards turn everything into something it's not. It's a lighthearted joke about food preferences, who fuckin cares, you goddamn drama queens.
Vespair@lemmy.zip · 1 pts · 33d
Yeah let me be clear because that dude was wrong, I am not remotely offended by this dumb meme. I think it's fucking lame and pointless, but that's it. I'm calling people who upvote this shit idiotic sheep with awful taste, but I'm definitely not clutching any pearls.
The_Picard_Maneuver@lemmy.world · 15 pts · 35d
I've never considered this, but now I sort of want to try it.
ramble81@lemmy.zip · 14 pts · 35d
Yeah the moment I read it, it was less “ewww” and more “huh, I wonder…”
PhoenixDog@lemmy.world · 3 pts · 35d
I mean, it's ranch.
If you're gonna be weird about it and go away from soy sauce, use blue cheese.
FudgyMcTubbs@lemmy.world · 6 pts · 35d
A big ol dab of tartar sauce on that fishiness.
TomMasz@piefed.social · 14 pts · 35d
In the distance, Japanese sirens.
LovableSidekick@lemmy.world · 14 pts · 35d
I read that Europeans here for the World Cup are crazy for ranch dressing. Seems odd that they don't already have it, given all the American junk food franchises over there.
Etterra@discuss.online · 5 pts · 35d
Apparently the Japanese have discovered American food and have lost their goddamn minds. Those poor bastards.
LovableSidekick@lemmy.world · 6 pts · 35d
Well it kinda makes sense because novelty usually tastes good, or at least "interesting".
anonymouse2@sh.itjust.works · 2 pts · 33d
There was a popular video not too long ago about British kids tasting American biscuits for the first time. I'm imagining something similar is happening to our Japanese friends.
jobbies@lemmy.zip · 4 pts · 35d
We can buy ranch in the UK but its a very new thing. And very american, bit fatty for me tbh.
Naz@sh.itjust.works · 1 pts · 35d
Ranch dressing is basically sour cream and European culture is already high in sour cream, so
dreamkeeper@literature.cafe · 1 pts · 33d
They have our franchises but they aren't that popular for the most part. The American section of the grocery stores I've been to over there is like 1 shelf that's half full of candy and potato chips. And that section only exists in the larger stores.
Kolanaki@pawb.social · 13 pts · 35d
It's pre-packaged grocery store sushi. Dipping it in ranch is the only way it tastes good.
GreenKnight23@lemmy.world · 5 pts · 35d
prepackaged American sushi. the ranch is not just an option, it's a requirement.
blockheadjt@sh.itjust.works · 1 pts · 35d
That appears to be an Alaska roll. It already has cream cheese but still probably dry on account of the source. Soy sauce would be fine.
Generica@lemmy.world · 13 pts · 35d
Q: How do you get a blow job in Texas? A: Dip it in ranch
baggachipz@sh.itjust.works · 12 pts · 35d
Those “fancy” sushi at restaurants that have the orange sauce drizzled over them in a fancy pattern? That’s mostly mayo, which is in the same family as ranch. I wouldn’t do it, but it’s not as insane as it first appears.
prole@lemmy.blahaj.zone · 12 pts · 34d
I mean..................... Maybe we shouldn't jump to conclusions here? I'd give it a go lol
Also, it looks like Philadelphia roll, so might actually go well together.
Proprietary_Blend@lemmy.world · 11 pts · 35d
Gatekeeping
PhoenixDog@lemmy.world · 11 pts · 35d
Or its a meme.
Zorque@lemmy.world · 6 pts · 35d
Yes, as we all know no one ever takes jokes too far to the point of electing them president of a powerful nation.
TrickDacy@lemmy.world · 1 pts · 35d
Lol wow, equating this to trump is wild af
Proprietary_Blend@lemmy.world · 2 pts · 35d
It's yucking yums
cRazi_man@europe.pub · 5 pts · 35d
Seriously. Let people do their crazy shit. It isn't hurting anyone else.
You want ketchup with steak? Go crazy.
ShredderFeeder@shredderfood.net · 3 pts · 35d
And laughing about it doesn't really hurt anyone either...
TrickDacy@lemmy.world · 3 pts · 35d
Blasphemy! U are bad, let me enjoy my raw eggs on ice cream in peace!!!
ShredderFeeder@shredderfood.net · 2 pts · 35d
There I might have to draw a line. ;-)
Jarix@lemmy.world · 1 pts · 33d
Hey guga did a ketchup dry aged steak and got a decent experience out of it
TrickDacy@lemmy.world · -3 pts · 35d
Til gatekeeping = non-insane opinion.
JcbAzPx@lemmy.world · 0 pts · 35d
Having an opinion isn't gatekeeping. Forcing others to have your opinion is.
TrickDacy@lemmy.world · 0 pts · 35d
Ah yes, jokes are force. This is a good point.
Jarix@lemmy.world · -1 pts · 33d
Are you unaware that punching down is generally frowned upon these days?
TrickDacy@lemmy.world · 2 pts · 33d
Lol punching down is now teasing people for unpopular opinions? What a weird claim. I hope that's a joke.
sirico@feddit.uk · 11 pts · 35d
What about Kewpie mayo mixed with organic buttermilk?
cattywampas@lemmy.world · 4 pts · 35d
Maybe add some sour cream and this legitimately how I make my ranch and blue cheese dressings. So fucking good.
pelespirit@sh.itjust.works · 2 pts · 35d
Another good version that I learned from a sushi place is cream with a touch of wasabi and salt. So good.
FauxLiving@lemmy.world · 1 pts · 35d
I'm l getting sushi later, I'll have to try that when I get home (assuming leftovers).
pelespirit@sh.itjust.works · 2 pts · 35d
They had it for the salad, but I couldn't let it go to waste and it really is delicious.
FauxLiving@lemmy.world · 2 pts · 35d
I put it on a poke bowl, was delicious!
I had to look up the right ratios online... apparently you can also use sour cream 🤔
pelespirit@sh.itjust.works · 2 pts · 35d
I'm glad it was delicious, a poke bowl is a great idea. Sour cream seems wrong, but I've been surprised by that stuff before.
prole@lemmy.blahaj.zone · 1 pts · 34d
I feel like I'm the only one who doesn't like Kewpie mayo.
I looooove Japanese food, but I dunno. Just doesn't do it for me.
farmgineer@nord.pub · 9 pts · 35d
I live in Japan and don't like ranch dressing. I still don't have a problem with this, really. I think it would overpower the tastes of the ingredients since ranch has garlic, herbs, etc., but that's their choice.
SaharaMaleikuhm@feddit.org · 8 pts · 35d
Americans are such degenerates it's actually crazy
FreshLight@sh.itjust.works · 8 pts · 35d
?! They came up with the Genova convention for this to never happen again iirc
MiddleAgesModem@lemmy.world · 0 pts · 34d
well that's all the way over in Swotzarland
SaveTheTuaHawk@lemmy.ca · 0 pts · 34d
It's the Vagina Convention.
Salamanderwizard@lemmy.world · 8 pts · 35d
I dip mine in cocktail sauce after putting Wasabi and ginger on it. With squeezed lemon juice in the cocktail sauce
prole@lemmy.blahaj.zone · 1 pts · 34d
You put the ginger on the sushi when you eat it?
Is this a thing people do? I was under the impression that it was meant to be a pallette cleanser
Jarix@lemmy.world · 1 pts · 33d
Yes I do. It is and it is.
Salamanderwizard@lemmy.world · 1 pts · 34d
It is, but taste of it combined with the flavors of the Sushi with the kick of the cocktails sauce followed by the citrus tickles from the lemon juice. So good.
TheReturnOfPEB@reddthat.com · 7 pts · 35d
Are they saying that getting eel and putting bbq on it is wrong ?
because i don't see how it adds up different.
BillyClark@piefed.social · 11 pts · 35d
Eel sushi already has a Japanese BBQ sauce on it.
scytale@piefed.zip · 8 pts · 35d
Grilled unagi is amazing.
SippyCup@lemmy.world · 5 pts · 35d
Yeah but apple wood smoked eel with Carolina sauce on it, also fuckin amazing
irish_link@lemmy.world · 7 pts · 35d
Midwest. - I should note I am from the Midwest as well. Self deprivation is all good. Trolling people and saying “No culture” doesn’t help. Just creates animosity.
tux7350@lemmy.world · 9 pts · 35d
Even worse. Given the boot, the sliver of woodland green MARPAT camo, and the ID card reader in the keyboard, this is some dumb ass Marine.
Thats not just sushi dipped in ranch. Thats PX gas station sushi dipped in ranch.
cobysev@lemmy.world · 3 pts · 35d
Don't forget the blue silicone wedding ring. They pushed those at the BX/PX as a way to show your marital status without taking your valuable ring to a deployed site.
PhoenixDog@lemmy.world · -11 pts · 35d
Just Americans.
They have no culture.
ayyy@sh.itjust.works · 6 pts · 35d
Your ignorance is showing.
captainlezbian@lemmy.world · 4 pts · 35d
People love to claim we have no culture then complain about our culture being too prevalent. The post in question is someone dipping an American interpretation of Japanese food (the Philadelphia sushi roll) into a sauce (ranch dressing) so ironically American it can be used in fiction as a shorthand for a person or place being heavily influenced by American culture
PhoenixDog@lemmy.world · -8 pts · 35d
I'm not American. Other than murdering children overseas and being fat, what culture does America have?
ayyy@sh.itjust.works · 5 pts · 35d
What culture do you have?
See how that’s an impossible question to answer?
PhoenixDog@lemmy.world · -1 pts · 35d
Basketball, Hockey, Lacrosse, Curling in sport. Maple Syrup, Poutine, Donairs, with food. Multiculturalism is accepted in Canada instead of a melting pot in America. We accept other cultures here while you expect them to integrate into Americanism.
I could go on. There's a reason you responded with a "Well what about?" instead of actually defending Americal culture, which literally doesn't exist.
America is literally a global leech. Takes everything and contributes nothing.
PhoenixDog@lemmy.world · -1 pts · 35d
Canada? Ask every other International country. We can wear our flag on our body wherever we go. You wear anything American? You get spit on.
The world fucking hates you. Maybe comments like this is why.
ayyy@sh.itjust.works · 1 pts · 35d
Tell me something I don’t know lol. Anyways, I see I was completely right about you not being worth my time to write a thoughtful response to.
Only an idiot would assume 300million people are all the same. I’m not an idiot so you don’t see me blaming a random native of Canada for running residential schools. That would be stupid, and exactly what you sound like.
PhoenixDog@lemmy.world · 1 pts · 35d
Oh I absolutely despise Residential Schools. And I'll own that. And I'll totally condemn the history of my country for them. My brother and his family is Anishinaabe and I am a sworn accepted member of their family, so I am very well aware of the strife and pain those people went though. I spent a lot of my childhood on indigenous land and spending time during events, pow wows, and major spiritual events.
Something you and 350 million Americans seems to fail to do on a daily basis is owning your own failure. You need to be the best country in the world. Whatever sporting event you're at you need to chant "USA! USA! USA!" You elect governments who ruin the lives of hundreds of millions of people world wide every year.
So spare me. My gas prices in Canada are because of you. My food prices in Canada are because of you. Global inflation is literally because of you. The majority of the world's financial and economic issues are because of America.
And while my Canadian upbringing requires me to apologize for this, all of this is because of the 350 million Americans who allowed all of this to happen over decades.
America is why the world is dog shit. And I cannot wait for all the Trump tariffs to cut any imports to America and I hope you all starve. America has literally nothing to export. Nothing of value any other country can't get elsewhere. You're a leech on the global economy and I am happy to see you as a nation suffer.
Maybe then you'll rise up and put your 2nd amendment to example and erase the tyranny you duly elected.
captainlezbian@lemmy.world · 3 pts · 35d
Non exhaustive
Culinary culture: ranch dressing, macaroni and cheese, cheeseburgers, chowders, various fusion and reinterpretation foods (such as tex mex, cali mex, and American Chinese food)
Musical culture: jazz, rap, blues, rock and roll
Clothing culture: blue jeans, t shirts as outerwear, western style clothing
Traditional celebrations: a variety of sporting events, high school dance celebrations such as homecoming and prom, independence day celebrations (fireworks, cookouts, and outdoor activities are traditional)
Game culture: baseball and gridiron football
Is there an aspect of culture in specific you'd like to accuse us of not having?
PhoenixDog@lemmy.world · -1 pts · 35d
Literally none of those originate from the USA.
Fuck me, Americans really think they invented everything. Just because you made them popular because you stole culture from another country doesn't mean you invented it.
This is an actual defence of "America has no culture" and an example is literally taking other cultures and fucking to up to make your own. Your culture is literally ripping off other cultures and claiming them yours.
Perfect representation of "America has no culture" if I do say so myself.
captainlezbian@lemmy.world · 0 pts · 35d
To begin with, please read the origins section here. Now, where the fuck do you think jazz originates‽ Who the fuck else would be making a national holiday of the united states declaration of independence‽
Apparently several things I listed originated in the UK, which is fair, we're deeply culturally similar. But I repeat, you really think anyone other than Americans invented jazz music?
You're coming in here starting with your base opinion (America bad and can do nothing worthy of even mild redemption). Yeah a lot of our culture comes from fusion and reinterpretation, it's been barely 500 years since the European rediscovery of the continent. We're a nation of immigrants that's 250 years old. Do you think poutine isn't sufficiently Canadian? If it is, in what way is it different in how much creativity and innovation needed for the US to create basketball?
I assume nothing originating with native American culture will count to you, so no lacrosse. I suspect you'll also not count roasted turkey (a north American bird prepared in a European style) served alongside mashed potatoes (incans and brits can argue over who invented them) with turkey gravy, and a dinner of pumpkin and pecan pies (north American plants, European cooking) in a family focused feast themed around giving thanks on the 3rd Thursday of November (originally suggested by Abraham Lincoln, honoring a mythical dinner between colonists and natives, and later made annual by Franklin Roosevelt), despite this being an annual celebration nobody else does, with traditional foods tied to the dual European and North American identity of our country, that's steeped in history both real and mythological and cultural values such as thanks, family, and gluttony.
But also as I'm typing this out, I'm realizing invention and uniqueness aren't even remotely necessary for something to be considered an important part of culture. Basically every European loves to consider beer (or wine) and bread an important part of their culture and yet all three of these things originated in Mesopotamia. Or is the slight variation in your beers significantly more important than our radical remaining of Chinese food or Cincinnati chili (go ahead, blame someone else for that).
And in what way is it fair to say only Mexico has a cultural claim to chili con carne or only the Taino can consider barbecue part of their culture. Both of these are significant centerpieces to gatherings and local identity in their respective regions.
And we aren't fucking up these things, we're adapting them to our tastes and consuming them ourselves. That's how cultural exchange and evolution happen.
nullspace@lemmy.world · 0 pts · 35d
May I intoduce you to the cinematic masterpiece known as The Fast and the Furious?
PhoenixDog@lemmy.world · 2 pts · 35d
Okay. I'll give you this one.
Zorque@lemmy.world · 2 pts · 35d
Is this a meme too?
PhoenixDog@lemmy.world · 0 pts · 35d
Nah, just International reality.
Americans are cultural leeches.
Treczoks@lemmy.world · 7 pts · 35d
It could be worse. He could have battered and deep-fried the sushi before dipping it in Ranch.
massive_bereavement@fedia.io · 8 pts · 35d
Well, they say two wrongs don't make a right, but you might be onto something here.
FauxLiving@lemmy.world · 6 pts · 35d
I've had 'sushi' where the meat was, cooked, chicken and the roll was tempura battered and fried.
It was good, as fried foods tend to be
zod000@lemmy.dbzer0.com · 3 pts · 35d
I have also had it and it was delicious. I consider it a stepping stone to getting hesitant Americans to give sushi a try.
FauxLiving@lemmy.world · 2 pts · 35d
California/Volcano roll is my goto.
I tried eel first (wasn't told what it was until I confirmed it was good😂)
ivanafterall@lemmy.world · 4 pts · 35d
I had exactly this. Deep fried sushi. At a place in Ukraine. It was soooo good.
Jarix@lemmy.world · 2 pts · 33d
Deep fried California rolls are quite common in Vancouver as well.
Various other deep-fried rolls show up as well, usually with the moniker crazy or crunch before added to some other roll
0ops@piefed.zip · 3 pts · 35d
You... um, well... okay that actually sounds pretty good and I'd totally try it
SippyCup@lemmy.world · 2 pts · 35d
YOU try living in the shithole Midwest and see how long you go without looking at a candy bar and wishing it was covered in batter and fried.
zod000@lemmy.dbzer0.com · 2 pts · 35d
You joke, but there are indeed tempura fried rolls and they are in fact delicious. I personally think then having ranch dip is quite a step too far.
captainlezbian@lemmy.world · 1 pts · 35d
A tempura fried shrimp roll with a good ranch would go so hard
zod000@lemmy.dbzer0.com · 1 pts · 35d
I had exactly that, but with soy sauce and a hefty amount of wasabi. It was excellent. I don't like ranch at all, so that part wouldn't appeal to me.
jacksilver@lemmy.world · 1 pts · 35d
I had a sushi burrito once, it was pretty good.
Skanky@lemmy.world · 7 pts · 35d
Someone tell me what doesn't taste good with ranch. Go on. I'll wait.
LovableSidekick@lemmy.world · 10 pts · 35d
Not that things don't taste good with ranch, some things just taste better with something else.
Chaotic_Altruist@lemmy.zip · 4 pts · 35d
Assuming it's gross with chocolate cake but I haven't tried. Might be alright with carrot cake though I guess
blockheadjt@sh.itjust.works · 3 pts · 35d
There are plenty of things I haven't tried... peanut butter?
rumba@lemmy.zip · 7 pts · 35d
it already had cream cheese in it. The first mistake was made at the grocery store.
Soggy@lemmy.world · 12 pts · 35d
You don't have to like a Philly roll but it's pretty much the same thing as a bagel with lox and shmear so don't talk like it's an unheard of abomination.
ShredderFeeder@shredderfood.net · 3 pts · 35d
I don't put ranch dressing on a bagel either. ;-)
Soggy@lemmy.world · 1 pts · 35d
Nor do I, but salmon+cream cheese+starchy base is a widely accepted format and it's the cream cheese being attacked here.
ShredderFeeder@shredderfood.net · 1 pts · 35d
Oh I thought it was the ranch dressing.
I love cream-cheese in sushi actually.
rumba@lemmy.zip · 3 pts · 35d
I don't approve of a bagel with lox as sushi either :)
Soggy@lemmy.world · 2 pts · 35d
Good thing you aren't in charge then.
rumba@lemmy.zip · 2 pts · 35d
cheers to that!
mechoman444@lemmy.world · 7 pts · 35d
I mean it's Kroger Sushi who cares...
Texas_Hangover@lemmy.radio · 6 pts · 35d
Who is this bitch? To shame somebody for eating food the way they want to.
Phantaloons@piefed.zip · 5 pts · 34d
No A1?
In The UK: "No HP?"
svcg@lemmy.blahaj.zone · 3 pts · 34d
I don't know of anyone who has attempted to eat sushi with brown sauce, but I feel like the flavour profile could work, now that you mention it.
Rooster326@programming.dev · -1 pts · 34d
Why would you call it this?
I literally could not think of a less appealing name if I tried.
svcg@lemmy.blahaj.zone · 1 pts · 33d
Brown Sauce. From the same people that brought you Spotted Dick.
Buddahriffic@lemmy.world · 1 pts · 34d
He's just using it, not marketing it.
Jarix@lemmy.world · -1 pts · 33d
Because that's what is it's been called for generations. How the hell do you not know this before commenting? Are you one of those piece of shit Americans who thinks everything needs to be done the way you expect it?
Agent641@lemmy.world · 1 pts · 34d
French those bad boys in Worcestershire sauce and I'm in!
grte@lemmy.ca · 5 pts · 35d
It's called fusion, okay?!
betterdeadthanreddit@lemmy.world · 9 pts · 35d
As if what we did to them with fission wasn't destructive enough.
chefdano3@lemmy.zip · 4 pts · 34d
You should try it with ketchup.
SaveTheTuaHawk@lemmy.ca · 9 pts · 34d
French dressing with ranch, or Franch.
Itdidnttrickledown@lemmy.world · 4 pts · 34d
mojofrododojo@lemmy.world · 2 pts · 33d
I think better off dead doesn't get nearly enough recognition. Peak 80s. Animation, booger, insane americana interpretations of what exchange students should experience, it's so fucking good.
edit: it even had a post credits scene.
Itdidnttrickledown@lemmy.world · 2 pts · 33d
You knew that space shuttle was going to work when he had those trashy women in his room.
mojofrododojo@lemmy.world · 2 pts · 33d
yeah lane's brother was a lil pimp
partial_accumen@lemmy.world · 7 pts · 34d
"That's them, officer, right over there"
chefdano3@lemmy.zip · 2 pts · 34d
No officer would arrest me once they've tasted the greatness that is sushi with melted cheese and ketchup.
Washedupcynic@lemmy.ca · 4 pts · 35d
🤢 🤮
k0e3@lemmy.ca · 3 pts · 35d
I like American sushi rolls, but that just looks so sloppy.
Jarix@lemmy.world · 1 pts · 33d
Looks like something from a grocery store and not a sushi restaurant, judging by that particular soy sauce packet and the packaging.
Tacky4092@feddit.org · 3 pts · 33d
"sushi"
Impractical_Island@lemmy.world · 3 pts · 35d
These judgmental people are the reason Mormon occultists can't be furry sorcerers in the higher order of Galactic Hitchhikers. I can't even wipe my ass on camera and I'm sorry I'm not perfect, but I'm damn good and I want to serve the aliens that live in my phone's keyboard's predictive text.
darthsundhaft@piefed.social · 2 pts · 35d
We sentence you to seppuku.
Lemminary@lemmy.world · 3 pts · 35d
No, not sudoku! 😩
Aiz@reddthat.com · 2 pts · 35d
Same gang who like pineapple on pizza. Oh wait...
Lemminary@lemmy.world · 4 pts · 35d
Yes, we are. Officer, this one too!
Aiz@reddthat.com · 2 pts · 35d
Indeed indeed
Psythik@lemmy.world · 2 pts · 35d
There was this white cream sauce that that was served with my sushi once at this place called Kyoto Bowl. It wasn't ranch, more like a horseradish mayo but without the horseradish nor mayo flavor, if that makes sense. It didn't taste like either but that's the closest comparison I can find. It was sweeter and less tangy than either. Not at all like ranch, and it was really good, if not completely inauthentic.
That said, I haven't seen it in about 30 years and every time I go back to that place, they never know what the hell I'm talking about. So I guess the taste of that delicious mystery sushi cream will forever remain a distant memory.
MML@sh.itjust.works · 6 pts · 35d
So yum yum sauce? It varies from white to yellow/orange.
Psythik@lemmy.world · 2 pts · 35d
Another person suggested that too. I'm going to have to pick up a bottle and see for myself if that's the stuff. Thank you for your help!
andros_rex@lemmy.world · 5 pts · 35d
They sell this at Walmart. Pick it up and see if it’s close.
Psythik@lemmy.world · 2 pts · 35d
The color is wrong but it's probably just the lighting. Thank you; I will keep an eye out for it.
ShredderFeeder@shredderfood.net · 2 pts · 35d
Oh sweet innocent baby jesus....
the only thing I dip sushi in is 50/50 Shoyu/Wasabi paste...
LovableSidekick@lemmy.world · 1 pts · 35d
I don't measure mine but yesss - somebody changed my life when they showed me that trick.
ShredderFeeder@shredderfood.net · 2 pts · 35d
Yeah, what you want is something that has the consistency of elmer's glue... :)
That way it sticks to the rice.
j_overgrens@feddit.nl · 2 pts · 34d
Brazil will have him (he'd fit right in).
vala@lemmy.dbzer0.com · 2 pts · 35d
That tuna looks rough...
Drusas@fedia.io · 4 pts · 35d
*salmon
massive_bereavement@fedia.io · 4 pts · 35d
That's what ranch is for.
cannedtuna@lemmy.world · 2 pts · 35d
It’s been a rough week
dohpaz42@lemmy.world · 1 pts · 35d
Hopefully that tuna isn’t from a can. 😏
Drusas@fedia.io · 4 pts · 35d
That is salmon.
JcbAzPx@lemmy.world · 2 pts · 35d
You can get that from a can too.
Codpiece@feddit.uk · 1 pts · 35d
I’m amazed it’s not in a burger bun too.
teyrnon@sh.itjust.works · 1 pts · 35d
I would dip it in some good greek or italian dressing. Or just eat it with veggies soaked in vinegar. Like hot peppers.
Iusedtobeanalien@lemmy.world · 1 pts · 34d
Obviously fish means cocktail sauce
Well spotted agent
Aenygma@sh.itjust.works · 1 pts · 35d
A man thinking outside of the box. 🤭
betanumerus@lemmy.ca · 1 pts · 34d
M137@lemmy.today · 0 pts · 35d
How has no one mentioned the ring yet? What's that placement on the finger? It looks like half of it is right on the joint and it looks like 3d printed plastic. It's a wedding ring but no material that lasts looks like that.
Jyek@sh.itjust.works · 13 pts · 35d
That's a safety ring. They're silicone rings you were around machinery. You can still wear a representative wedding band but it won't deglove you if you catch it on a blade or if it snags during a fall. Climbers wear them too.
Etterra@discuss.online · 6 pts · 35d
My fiance is a chef and she wears these.
ShredderFeeder@shredderfood.net · 4 pts · 35d
Not uncommon for people in mechanical fields to use rubber wedding bands in place of a conventional, they ahve a breakaway cut so if they get caught in a machine they just tear open...
The blue is an interesting choice though.
brandon@lemmy.zip · 0 pts · 35d
You trying to say this isn’t an amazing idea? Forget tradition, I bet it tastes incredible.
RichardDegenne@lemmy.zip · 2 pts · 35d
Username checks out
bss03@infosec.pub · -2 pts · 35d
👎 : Ranch instead of Soy Sauce
👍 : Ranch instead of spicy mayo
NGL, I will be trying the ranch+sushi combination myself.