The saddest part to me is how little more and more people know about cooking. Each generation seems to know less and less about the basics and rely more and more on fast food and restaurants to survive.
In Brazil's version of the Shark Tank TV show, they sometimes call for guest "sharks" to show up besides the regular hosts. Once, the founder of China in Box, Brazil's largest Chinese fast food chain (and one of the first in general) was there.
So the participant shows up and his pitch was a device he invented for peeling garlic faster at home. It's basically a blender motor, but with attachments to vibrate the garlic against the container rather than cut through it, so the skin peels off and the garlic is ready for usage. After the pitch, of course, they ask the hosts if they want to invest into their company.
So the Chinese food guy says "oh no, no way I'm investing into that, it's a kitchen appliance - in ten years, nobody will have a kitchen in their homes, they'll use delivery apps for every meal, they won't ever need any cooking apparatus"
And honestly his comments still fill me with rage every single time.
What are you talking about? Every generation in the US knows more about food than the ones before.
Boomers were raised on canned/frozen nonsense and basically had no variety. Their vegetables were underseasoned and overcooked. Their pickiness about cuts of meat left many delicious parts of the animals underappreciated scraps. They knew each fruit as basically one cultivar, like how all apples were the utterly mediocre red delicious. Even their bread was boring.
Their restaurant scene was pathetic, with Italian American food representing the pinnacle of exotic cuisine. Any immigrant opening a restaurant for American diners would have to carefully water down their traditions to fit American tastes and the American supply chain.
No thank you, I'd never travel back in time to eat or cook the way people did 50 years ago. Food is better now, and it's largely because today's cooks and diners know way more about food than people did back then.
No, but by referencing their childhoods I'm covering their parents and grandparents, too, while avoiding the complications of the discussing food culture during the total war posture of World War II. Of every generation still alive today, each generation generally knows more about food than their parents.
Shit the acceleration of public cooking knowledge, ingredient availability, cuisine variety, food media, etc since the 90s has been incredible.
Yeah maybe the average person doesn’t know how to work with lemongrasss or whatever but you can look it up in a minute and people are doing that.
The upvoted comment you replied to is so demonstrably false. Sometimes Lemmy is just like Reddit where you come across a topic you’re actually familiar with and see all the bullshit comments for what they are.
Yeah I mean nowadays I feel like something like hello fresh or whatever meal delivery service (that still requires you to cook) is a big convenient treat. Delivery is so goddamn expensive, I ain’t made of money!
I can't speak for everyone, but since the COVID inflation I've swore off most fastfood and exclusively cook for myself now. I've learned baking bread, making stocks, processing meat, canning, and so much more. It's so much healthier, tastier, and more affordable. I think folks are coming back to cooking for themselves. It may not be the majority, but there are many of us that have mostly swore off eating out.
I worked with a dude who loved "ramen" but had never had it from a restaurant. He didn't seem like he knew how to cook particularly well, and I'm not sure if he'd ever even left the suburbs he was born in.
One day he was talking about how excited he was to go to a real ramen shop over the weekend. So next time I see him I asked how it went. He sighed and said he got a veggie ramen because he found out the meat ones were "made with bone" and he was grossed out by it. I could only say "of course, that's how you make good soup." Then I had to explain how you make stock or split pea with ham soup, etc. I think I ruined soup for him.
Oooh, is that a soup though? Soup is something that's eaten with a soup spoon. I challenge you to eat noodles with a soup spoon. That looks damned fine, by the way.
[I never said my opinions were rational, only correct, like an absolute truth of the universe.]
I'm not saying soups aren't nice. But if you offer me, eg, a French Onion Soup (one of the greatest soups there is) and you offer me... a rack of ribs, or a steak, or blackened chicken with dirty rice, soup is coming second every day of the week.
TBH I have no idea why bay leaves aren't ground like other herbs — despite having spent my childhood watching my mom regularly put bay leaves in her cooking.
That might also be why I detect barely any taste in bay leaves.
I know folks, my boss and his family, who - if it doesn't come from a box, powder, and/or plastic bag, will not be eating it. It's really sad and I eat whole food in front of him all the time in hopes...
I had a relative once say that she's vegetarian, won't eat animals. I point out the chicken she's eating and has always eaten, and she says "It's from the grocery store, not an animal". We had to have a long chat. People too divorced from real food and its sources, have some weird assumptions.
My friends mom has been trying the opposite- shes trying to avoid buying any plastic packaged food. Not so much out of concern for microplastics, but as a way to reduce her environmental impact.
Its also helped her eat much healthier- most candy is out, all her veggies are fresh instead of frozen, fresh meats instead of prepackaged ones, etc.
My first girlfriend's brat sister got grossed out when I told her that eggs were literally shitted out by hens.
Beautiful twist. She went on to get a food safety degree.
You want one from a bay or harbor, where the pollution hast concentrated, and the bay leaf has been able to draw in all the tasty flavors of PCBs, chemical waste, sewage, fertilizers, pesticides, industrial run-off, etc. It's all those subtle flavors that make the Bay Leaf the King of Seasonings.
I cook all the time, every day, and have never once said, "This needs a bay leaf." I don't even know when it's appropriate to use it. My mom puts a bay leaf in everything - spaghetti sauce, chili, pot roast, etc. - but I'm not convinced she knows what she's doing, she just does it.
Seriously, what's a bay leaf for? What does it do to the flavor?
It has a soft flavor. I don't put it into anything spicy, and probably won't be noticeable with the way Americans seem to do seasoning. But if I'm making a soup with some meat and potatoes and various vegetables, I'll put it in, it'll be noticeable.
If you just boil beef with and without it, you'll feel the difference the most, I think.
Bay leaf is subtle but nicely "rounds out" the dish. It's not a distinct spice flavour like pepper or thyme. I use it in a lot of the food I cook but not everything. Putting it in chili is exactly where it should be put.
Have you tried a little bit of espresso grounds? It adds a certain flavor to meats that's just... incredible... Might not go with what you have here though.
Or like tap out the tiniest amount of cinnamon on your hand and add whatever falls off of it? It shouldn't even be enough to say there's cinnamon in it. It's like nature's msg, it just makes it taste better, gives it a good homogeneous flavor that pops somehow. Straight up witchcraft
Cinnamon is my favorite spice, but I don't put it in my chili, even though I know people who do. I think I'd be able to taste it too much.
And I'm not a coffee drinker, at all, so I don't think a coffee ingredient is going to work for me. I get it, though.
The cocoa powder was the big revelation for me, it really adds a nice hint of molé. Next was lime juice, which does something to balance the flavors. I'm finding it handy for lots of stuff.
The thing with the cinnamon is you're not adding anywhere close to enough to taste it. Not even really enough to say that it's in there. It's like the bay leaves in this thread, adding the most miniscule amount to a recipe does something to the flavor. It's not enough cinnamon for it to logically be the cinnamon but it just tastes better somehow.
I'm not a coffee person at all either. So that's totally understandable.
MSG only enhances umami and has a distinctly salty flavor. Try substituting a bay leaf for a fuller, richer flavor. You may want to remove the leaf before serving.
MSG isn't just enhancing umami, it tastes umami by itself, because the umami taste is triggered by receptors on the tongue that react to some amino acids, one of them being the glutamate in Mono-Sodium-Glutamate. The salty part comes from the sodium, which has its own receptors as well.
Or warn people if you forget. "If you find a leaf, don't eat it. It's for flavour, but not pleasant to eat on its own." Texture isn't great either iirc (but I could be wrong, as I was a kid the last time I tried eating one).
Make a dish twice, once without the bay leaf. There is an obvious difference. It's fine to not like the taste of any particular spice but saying there is none is sort of crazy?
Ah, yeah, the kind of cooking our household does is usually pretty strong favour wise (lots of South Asian cooking), it’s probably why neither my wife or I have ever noticed it.
Maybe if when make Italian food we should use it :)
In the tea? I just stuck a leaf in a cup with water and microwaved it for a minute or two.
In food? I usually put it in as soon as I start the simmer on a liquid part of the dish. It takes a long while for the flavor to really become significant.
Just smell it (not just bay leaves but whatever). If it has a smell, that aroma can be infused into cooking, though you'll want to make sure it's edible before just throwing it into dishes.
And you might need to sauté them for a bit (also called tempering) to infuse that aroma into oil, since it's not all water soluable.
While I support the message of never eating at Chipotle again, she's doing it for the wrong reasons.
I don't eat at Chipotle because they were bought by private equity and subsequently enshittified to further enrich someone who already had more wealth than could be spent in a lifetime.
She doesn't eat at Chipotle because she found a bayleaf in her burrito bowl...
I've noted so this is anecdotal, but an increase in the lack of food knowledge among younger generations. They're not being taught what botulism even is. I've had cashiers look at me funny when I realize one of the cans has a dent near the lid.
Well from late 2001 food network viewership spiked like mad. Now things like YouTube have high viewership for all kinds of food things. I don't know what kids watch now, but if my spouses tik tok has food all over it I imagine they can't fully avoid it.
Shit everyone was racing about specialty ramen for a while it seemed.. there has to be people recognizing ingredients somewhere
I was curious, here is what I found: "We use bay leaves to add a subtle depth of flavor to dishes like our beans, rice, Barbacoa, and Carnitas." - this was off a reddit post, so who knows.
There's literally a species of laurel native to Mexico that indigenous Americans used in their food for thousands of years.
Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel.
Because despite not realizing it yet, human consciousness is just a next-word-predicting LLM, and the dataset most Americans are trained on has those as the most common next words.
Since when is chipotle ultra processed? Can we be a littler more responsible about how we talk about things so that we don't make the fight harder since just convincing people that ultra processed food is shitty is shitty already.
Not if everything is the max then there it's all just noise that's gets harder and harder not to just dismiss
It's just hilarious they don't understand a bay leaf, but as Randal said that one time, they are one of today's 10,000
Finding out how things get flavoured is a great learning experience when you are 5 or going on 85
Can we be a little more compassionate and kind to each other, even the people that will never see us or know how we respond. Just makes you a more pleasant and wonderful person
Edit: I'm in Canada and chipotle is relatively new so perhaps there are giant regional differences that I'm not aware of?
No, you're right. Chipotle isn't the highest grade food but there's a reason it's in a category above, say, Taco Bell. It's servings are a little big, but it's not unhealthy per se, except some of the more gimmicky items like "queso", lol.
They do have a bad rep, but the hoopla about it giving you diarrhea is probably more because it sits out too long and/or spicy; fast casual is basically pre-prepped lower tier casual chain restaurant food (e.g. Olive Garden, Applebee's, or whatever).
Hehe, ok but I'm not sure what the intermediary is between those. I have much better options that are cheaper and tastier, at least for now (although 8 dollar chicken burritos are up to 12 now after obvious 2025 reasons... sigh).
I would say McDonald's, Burger King, and every other restaurant that advertises 100% real beef, while still being bad quality is better than taco bells meat. The Bell doesnt claim it because it isnt even all beef. So while the 100% beef claim doesn't mean much for quality, Taco Bell is a sin for the soul which is why it goes down so well drunk. (Sadly delicious) But I think quality wise it is something like Taco Bell < Arby's < Burger King< McDonald's< Wendys < Culvers/Five guys/ and shit like in and out because their stuff isn't frozen in the last group. I'm sure I missed many, they are just off the top of the dome memories
Bay leaves are technically not that edible. You can't really digest them, they're pretty tough even after hours of cooking, and are mainly used for their intensive flavour...
Anybody here ever worked at a chipotle? Do they really use bay leaves in their cooking? Let us know. Otherwise we can suspect OOP staged that photo and made a funny post for rage bait.
200 Comments
betterdeadthanreddit@lemmy.world · 194 pts · 176d
Unbayleafable.
texture@lemmy.world · 39 pts · 176d
came here to make a silly comment. i can see im not needed here.
betterdeadthanreddit@lemmy.world · 20 pts · 176d
Keep an eye out for another spice-related pun opportunity, your thyme will come.
FrowingFostek@lemmy.world · 2 pts · 175d
Your presence is welcome, thanks for cumin.
DylanMc6@lemmy.dbzer0.com · 2 pts · 175d
Do you mean thanks for cumin?
FrowingFostek@lemmy.world · 1 pts · 175d
🍃
texture@lemmy.world · 1 pts · 175d
LOL
khannie@lemmy.world · 13 pts · 176d
That is fucking magnificent. If you're not a dad your talent is being wasted on us mere mortals.
RestrictedAccount@lemmy.world · 2 pts · 176d
You won the internet today
Salamanderwizard@lemmy.world · 180 pts · 176d
She is a dangerous type of white person.
Prove_your_argument@piefed.social · 70 pts · 176d
We call them Karen
gigastasio@sh.itjust.works · 126 pts · 176d
aeronmelon@lemmy.world · 97 pts · 176d
Chipotle is really resting on its laurels.
eleefece@lemmy.world · 34 pts · 176d
man_wtfhappenedtoyou@lemmy.world · 85 pts · 176d
I can't bay leaf that happened to her.
DudeImMacGyver@kbin.earth · 29 pts · 176d
This thread is just going to be peppered with puns now.
glorkon@lemmy.world · 22 pts · 176d
Ain't nobody got thyme for that.
D_C@sh.itjust.works · 10 pts · 176d
Incorrect. I love pun threads, they are mint...
Aussiemandeus@aussie.zone · 11 pts · 176d
Cummin mate, that's enough with the puns
ivanafterall@lemmy.world · 9 pts · 176d
I appreciate you addressing it gingerly. Even the punniest Portlanders would give these puns the old oregaNO. 😬
elucubra@sopuli.xyz · 4 pts · 176d
Only seasoned veterans will get this thread.
DudeImMacGyver@kbin.earth · 2 pts · 176d
Others might be salty about missing the joke.
atx_aquarian@lemmy.world · 12 pts · 176d
Don't have to be salty about it.
Rcklsabndn@sh.itjust.works · 3 pts · 176d
I knew things were going to get spicy in here.
YiddishMcSquidish@lemmy.today · 2 pts · 176d
BarneyPiccolo@lemmy.today · -8 pts · 176d
I was hoping the Pun People would have stayed on Reddit. I haven't missed scrolling through miles of puns before getting to real posts..
man_wtfhappenedtoyou@lemmy.world · 10 pts · 176d
Sir this is a shitpost
DudeImMacGyver@kbin.earth · 2 pts · 175d
No need to be paprikabout it.
HeyJoe@lemmy.world · 52 pts · 176d
The saddest part to me is how little more and more people know about cooking. Each generation seems to know less and less about the basics and rely more and more on fast food and restaurants to survive.
kadu@scribe.disroot.org · 44 pts · 176d
In Brazil's version of the Shark Tank TV show, they sometimes call for guest "sharks" to show up besides the regular hosts. Once, the founder of China in Box, Brazil's largest Chinese fast food chain (and one of the first in general) was there.
So the participant shows up and his pitch was a device he invented for peeling garlic faster at home. It's basically a blender motor, but with attachments to vibrate the garlic against the container rather than cut through it, so the skin peels off and the garlic is ready for usage. After the pitch, of course, they ask the hosts if they want to invest into their company.
So the Chinese food guy says "oh no, no way I'm investing into that, it's a kitchen appliance - in ten years, nobody will have a kitchen in their homes, they'll use delivery apps for every meal, they won't ever need any cooking apparatus"
And honestly his comments still fill me with rage every single time.
Tempus_Fugit@lemmy.world · 25 pts · 176d
I wouldn't invest in that because all you need to do is smash a clove with a knife and the skin falls right off, but I see what you mean.
IchNichtenLichten@lemmy.wtf · 12 pts · 176d
If you need to peel a bunch of cloves, put them in a small mason jar and shake the shit out of it.
prole@lemmy.blahaj.zone · 6 pts · 176d
Yeah but your hands do end up smelling like garlic for a couple days
Wfh@lemmy.zip · 17 pts · 176d
When seasoning meat, remember that you are also meat and therefore susceptible to be seasoned.
binarytobis@lemmy.world · 12 pts · 176d
That’s a feature.
Burninator05@lemmy.world · 6 pts · 176d
Wash them but use salt instead of soap. The smell will go away. It works for onions and probably a bunch of other stuff too.
waterSticksToMyBalls@lemmy.world · 4 pts · 176d
Rubbing against stainless steel gets rid of the smell also works
toynbee@lemmy.world · 4 pts · 176d
Are you sure you're trying to help and are not a cannibal?
Burninator05@lemmy.world · 4 pts · 176d
If i was a cannibal why would I give you advice on how to un-marinate yourself?
Tempus_Fugit@lemmy.world · 2 pts · 176d
That's a bonus!
rainwall@piefed.social · 9 pts · 176d
I mean, that dude makes money each time you dont cook. Of course he's going to pitch "kitchenless" homes as a real thing.
Its abject bullshit, but also a clear cut case of "follow the money" to understand stupid reasoning.
UnRelatedBurner@sh.itjust.works · 2 pts · 176d
did he say that 10 years ago?
exasperation@lemmy.dbzer0.com · 22 pts · 176d
What are you talking about? Every generation in the US knows more about food than the ones before.
Boomers were raised on canned/frozen nonsense and basically had no variety. Their vegetables were underseasoned and overcooked. Their pickiness about cuts of meat left many delicious parts of the animals underappreciated scraps. They knew each fruit as basically one cultivar, like how all apples were the utterly mediocre red delicious. Even their bread was boring.
Their restaurant scene was pathetic, with Italian American food representing the pinnacle of exotic cuisine. Any immigrant opening a restaurant for American diners would have to carefully water down their traditions to fit American tastes and the American supply chain.
No thank you, I'd never travel back in time to eat or cook the way people did 50 years ago. Food is better now, and it's largely because today's cooks and diners know way more about food than people did back then.
mattyroses@lemmy.today · 4 pts · 176d
No matter what they might think, history did not actually start with the Boomers
exasperation@lemmy.dbzer0.com · 2 pts · 176d
No, but by referencing their childhoods I'm covering their parents and grandparents, too, while avoiding the complications of the discussing food culture during the total war posture of World War II. Of every generation still alive today, each generation generally knows more about food than their parents.
someguy3@lemmy.world · 3 pts · 176d
My grandma boils vegetables like nobody's business.
BigDiction@lemmy.world · 2 pts · 175d
Shit the acceleration of public cooking knowledge, ingredient availability, cuisine variety, food media, etc since the 90s has been incredible.
Yeah maybe the average person doesn’t know how to work with lemongrasss or whatever but you can look it up in a minute and people are doing that.
The upvoted comment you replied to is so demonstrably false. Sometimes Lemmy is just like Reddit where you come across a topic you’re actually familiar with and see all the bullshit comments for what they are.
brynden_rivers_esq@lemmy.ca · 1 pts · 176d
Yeah I mean nowadays I feel like something like hello fresh or whatever meal delivery service (that still requires you to cook) is a big convenient treat. Delivery is so goddamn expensive, I ain’t made of money!
Tempus_Fugit@lemmy.world · 5 pts · 176d
I can't speak for everyone, but since the COVID inflation I've swore off most fastfood and exclusively cook for myself now. I've learned baking bread, making stocks, processing meat, canning, and so much more. It's so much healthier, tastier, and more affordable. I think folks are coming back to cooking for themselves. It may not be the majority, but there are many of us that have mostly swore off eating out.
Chais@sh.itjust.works · 4 pts · 176d
Just as intended.
hardcoreufo@lemmy.world · 51 pts · 176d
I worked with a dude who loved "ramen" but had never had it from a restaurant. He didn't seem like he knew how to cook particularly well, and I'm not sure if he'd ever even left the suburbs he was born in.
One day he was talking about how excited he was to go to a real ramen shop over the weekend. So next time I see him I asked how it went. He sighed and said he got a veggie ramen because he found out the meat ones were "made with bone" and he was grossed out by it. I could only say "of course, that's how you make good soup." Then I had to explain how you make stock or split pea with ham soup, etc. I think I ruined soup for him.
JamBandFan1996@lemmy.ml · 11 pts · 176d
Vegetarian soups are still delicious though. Soup is just awesome all around
Hossenfeffer@feddit.uk · 2 pts · 175d
I can't downvote you for an honestly expressed opinion, but soup is a disappointing meal.
tigeruppercut@lemmy.zip · 5 pts · 175d
I respect your wrong opinion
Hossenfeffer@feddit.uk · 2 pts · 175d
Oooh, is that a soup though? Soup is something that's eaten with a soup spoon. I challenge you to eat noodles with a soup spoon. That looks damned fine, by the way.
[I never said my opinions were rational, only correct, like an absolute truth of the universe.]
Buddahriffic@lemmy.world · 1 pts · 175d
Try a thai curry, seafood if you like it, or pork or veggie. So flavorful.
Other suggestions: pho, French onion soup, bouillabaise.
Don_alForno@feddit.org · 2 pts · 175d
Tbh, that would be a functional dish without the broth.
faerbit@sh.itjust.works · 1 pts · 176d
Bummer, that it's only for women though
possumparty@lemmy.blahaj.zone · 2 pts · 175d
certified banger
Hossenfeffer@feddit.uk · 1 pts · 175d
I'm not saying soups aren't nice. But if you offer me, eg, a French Onion Soup (one of the greatest soups there is) and you offer me... a rack of ribs, or a steak, or blackened chicken with dirty rice, soup is coming second every day of the week.
rc__buggy@sh.itjust.works · 43 pts · 176d
The cook really should be picking the bay leaves out. No one wants to eat a bay leaf.
HeyJoe@lemmy.world · 31 pts · 176d
They probably do, but finding them all every single time is almost impossible. I know I've had a few pop up in my own food over the years.
HeyThisIsntTheYMCA@lemmy.world · 10 pts · 176d
we just tell the kids whoever finds the bay leaf "wins" and gets first dessert.
i can't remember the last time i served dessert.
zod000@lemmy.dbzer0.com · 6 pts · 176d
It's always been framed as "good luck" in every family I knew growing up.
Treczoks@lemmy.world · 16 pts · 176d
While that is true, not recognizing a bayleaf is a sign of embarrassing stupidity.
rc__buggy@sh.itjust.works · 8 pts · 176d
ignorance, but yeah. Who hasn't encountered a bay leaf by adulthood?
Aeri@lemmy.world · 10 pts · 176d
Yeah this is pretty much where I'm at, her reaction seems pretty stupid but I would be a little annoyed if I had to pick a bay leaf out of my mouth.
rc__buggy@sh.itjust.works · 0 pts · 176d
Like a cat with a hairball.
SlurpingPus@lemmy.world · 2 pts · 176d
TBH I have no idea why bay leaves aren't ground like other herbs — despite having spent my childhood watching my mom regularly put bay leaves in her cooking.
That might also be why I detect barely any taste in bay leaves.
rc__buggy@sh.itjust.works · 1 pts · 176d
Nah, you don't want that. I don't think the leaf would grind very well and it's just supposed to be a hint of spice in the final dish.
nickiwest@lemmy.world · 2 pts · 176d
I live in a country where ground bay leaf is a very common spice to use. It's just another powdered spice in a jar or a bag like cinnamon or curry.
rc__buggy@sh.itjust.works · 1 pts · 175d
Huh. Maybe I'll try it
bitjunkie@lemmy.world · 42 pts · 176d
Man, just wait until someone tells her where the rest of food comes from
BanMe@lemmy.world · 10 pts · 176d
I know folks, my boss and his family, who - if it doesn't come from a box, powder, and/or plastic bag, will not be eating it. It's really sad and I eat whole food in front of him all the time in hopes...
Bubbaonthebeach@lemmy.ca · 11 pts · 176d
I had a relative once say that she's vegetarian, won't eat animals. I point out the chicken she's eating and has always eaten, and she says "It's from the grocery store, not an animal". We had to have a long chat. People too divorced from real food and its sources, have some weird assumptions.
kkj@lemmy.dbzer0.com · 2 pts · 176d
The staunch vegetarian stance of not eating anything you yourself killed
axexrx@lemmy.world · 5 pts · 176d
My friends mom has been trying the opposite- shes trying to avoid buying any plastic packaged food. Not so much out of concern for microplastics, but as a way to reduce her environmental impact.
Its also helped her eat much healthier- most candy is out, all her veggies are fresh instead of frozen, fresh meats instead of prepackaged ones, etc.
Shellbeach@lemmy.world · 12 pts · 176d
Now don't go hate on frozen veggies, they did nothing wrong
Holytimes@sh.itjust.works · 3 pts · 176d
A weirdly large amount of people seem to think frozen foods or persevered foods in general are all evil and will kill you. Like ALL of it.
Like fucking salted meats and refrigeration are a god send. People are fucking stupid.
elucubra@sopuli.xyz · 2 pts · 176d
My first girlfriend's brat sister got grossed out when I told her that eggs were literally shitted out by hens. Beautiful twist. She went on to get a food safety degree.
HollowedFleshwalker@lemmy.world · 28 pts · 176d
Treczoks@lemmy.world · 9 pts · 176d
Real, natural flavour.
Strider@lemmy.world · 3 pts · 176d
And likely also water, like from a toilet!
shawn1122@sh.itjust.works · 3 pts · 176d
Might be a good time for them to learn about the curry leaf.
Astertheprince@lemmy.dbzer0.com · 27 pts · 176d
Guess this person is unfamiliar with seasoning and the fact that bay leaves are used for flavor.
D_C@sh.itjust.works · 14 pts · 176d
Wait, they go to a bay and pick up leaves to put in food? Urgh, yuck!
Why can't they just use the aromatic herb from a laurel tree?
BarneyPiccolo@lemmy.today · 4 pts · 176d
You want one from a bay or harbor, where the pollution hast concentrated, and the bay leaf has been able to draw in all the tasty flavors of PCBs, chemical waste, sewage, fertilizers, pesticides, industrial run-off, etc. It's all those subtle flavors that make the Bay Leaf the King of Seasonings.
BarneyPiccolo@lemmy.today · 4 pts · 176d
I cook all the time, every day, and have never once said, "This needs a bay leaf." I don't even know when it's appropriate to use it. My mom puts a bay leaf in everything - spaghetti sauce, chili, pot roast, etc. - but I'm not convinced she knows what she's doing, she just does it.
Seriously, what's a bay leaf for? What does it do to the flavor?
vacuumflower@lemmy.sdf.org · 4 pts · 175d
It has a soft flavor. I don't put it into anything spicy, and probably won't be noticeable with the way Americans seem to do seasoning. But if I'm making a soup with some meat and potatoes and various vegetables, I'll put it in, it'll be noticeable.
If you just boil beef with and without it, you'll feel the difference the most, I think.
mapu@slrpnk.net · 4 pts · 176d
I've read it enhances every other flavour, kind of like salt but without making things salty
BarneyPiccolo@lemmy.today · 4 pts · 176d
Hmm, that's interesting. I got a pot of chili scheduled for later today, I'll try a bay leaf.
I've been perfecting my chili recipe for years. It includes red wine, cocoa powder, and lime juice. Perhaps a bay leaf will become part of it.
paperazzi@lemmy.world · 3 pts · 175d
Bay leaf is subtle but nicely "rounds out" the dish. It's not a distinct spice flavour like pepper or thyme. I use it in a lot of the food I cook but not everything. Putting it in chili is exactly where it should be put.
BarneyPiccolo@lemmy.today · 2 pts · 175d
Interesting, I'm looking forward to giving it a try.
eldoom@lemmy.ml · 1 pts · 175d
Have you tried a little bit of espresso grounds? It adds a certain flavor to meats that's just... incredible... Might not go with what you have here though.
Or like tap out the tiniest amount of cinnamon on your hand and add whatever falls off of it? It shouldn't even be enough to say there's cinnamon in it. It's like nature's msg, it just makes it taste better, gives it a good homogeneous flavor that pops somehow. Straight up witchcraft
BarneyPiccolo@lemmy.today · 1 pts · 175d
Cinnamon is my favorite spice, but I don't put it in my chili, even though I know people who do. I think I'd be able to taste it too much.
And I'm not a coffee drinker, at all, so I don't think a coffee ingredient is going to work for me. I get it, though.
The cocoa powder was the big revelation for me, it really adds a nice hint of molé. Next was lime juice, which does something to balance the flavors. I'm finding it handy for lots of stuff.
I've been experimenting with soy sauce, too.
eldoom@lemmy.ml · 1 pts · 175d
The thing with the cinnamon is you're not adding anywhere close to enough to taste it. Not even really enough to say that it's in there. It's like the bay leaves in this thread, adding the most miniscule amount to a recipe does something to the flavor. It's not enough cinnamon for it to logically be the cinnamon but it just tastes better somehow.
I'm not a coffee person at all either. So that's totally understandable.
Soy sauce is a surprisingly adaptable ingredient!
OleFoFa@lemmy.world · 3 pts · 176d
I just toss a sprinkle of msg in, does wonders
nomy@lemmy.zip · 2 pts · 175d
MSG only enhances umami and has a distinctly salty flavor. Try substituting a bay leaf for a fuller, richer flavor. You may want to remove the leaf before serving.
SpongyAneurysm@feddit.org · 2 pts · 175d
MSG isn't just enhancing umami, it tastes umami by itself, because the umami taste is triggered by receptors on the tongue that react to some amino acids, one of them being the glutamate in Mono-Sodium-Glutamate. The salty part comes from the sodium, which has its own receptors as well.
This stuff is literally made for our taste buds.
daggermoon@lemmy.world · 3 pts · 176d
bay leaves are bitter af
Lokoschade@feddit.org · 5 pts · 176d
They are just for flavor not for eating. Can't recommend eating cloves or allspice berries either.
JamBandFan1996@lemmy.ml · 3 pts · 176d
You're not supposed to eat it
RisingSwell@lemmy.dbzer0.com · 3 pts · 176d
That's why you take them out afterwards
Astertheprince@lemmy.dbzer0.com · 2 pts · 176d
And also so they don't tear up your insides.
Buddahriffic@lemmy.world · 1 pts · 175d
Or warn people if you forget. "If you find a leaf, don't eat it. It's for flavour, but not pleasant to eat on its own." Texture isn't great either iirc (but I could be wrong, as I was a kid the last time I tried eating one).
beejboytyson@lemmy.world · -7 pts · 176d
21 first century woman that doesn't know how to cook? Checks out
Quill7513@slrpnk.net · 5 pts · 176d
i think it's more significant that she's a white american who desn't know what goes into food than that she's a she
beejboytyson@lemmy.world · 1 pts · 174d
Oh dam, I gave her the benefit of the doubt. Many recipes call for bay leaves. But I think you may be right 🤔.
finallymadeanaccount@lemmy.world · 25 pts · 176d
Complaining will not keep future leaves at Bay.
pnelego@lemmy.world · 23 pts · 175d
In fairness, I’m not sure anyone knows if bay leaves even do anything.
Masterkraft0r@discuss.tchncs.de · 16 pts · 175d
my person, it absolutely does i love them very much, they are one of my favourite spices
inb4_FoundTheVegan@lemmy.world · 15 pts · 175d
... what?
Make a dish twice, once without the bay leaf. There is an obvious difference. It's fine to not like the taste of any particular spice but saying there is none is sort of crazy?
Bane_Killgrind@lemmy.dbzer0.com · 12 pts · 175d
He's joking, it's people that don't cook often don't know what the difference is
Tomato666@lemmy.sdf.org · 10 pts · 175d
Bay leaf does provide a subtle earthy flavour, but it is also an anti fungal. I guess your left overs will stay edible a bit longer.
It also looks exactly the same as a clove leaf. A shop sold me a bag of mis-labelled clove leafs and my Bolognese that evening tasted most strange
pnelego@lemmy.world · 5 pts · 175d
Ah, yeah, the kind of cooking our household does is usually pretty strong favour wise (lots of South Asian cooking), it’s probably why neither my wife or I have ever noticed it.
Maybe if when make Italian food we should use it :)
PumpkinSkink@lemmy.world · 9 pts · 175d
I wasn't sure myself, so i made a "tea" out of bay leaves to check, and i can confirm that they do in fact have a pretty distinct flavor.
Bane_Killgrind@lemmy.dbzer0.com · 9 pts · 175d
This is smart, I don't know when to put it in so I should get familiar with the taste
PumpkinSkink@lemmy.world · 2 pts · 172d
In the tea? I just stuck a leaf in a cup with water and microwaved it for a minute or two.
In food? I usually put it in as soon as I start the simmer on a liquid part of the dish. It takes a long while for the flavor to really become significant.
Buddahriffic@lemmy.world · 6 pts · 175d
Just smell it (not just bay leaves but whatever). If it has a smell, that aroma can be infused into cooking, though you'll want to make sure it's edible before just throwing it into dishes.
And you might need to sauté them for a bit (also called tempering) to infuse that aroma into oil, since it's not all water soluable.
thisorthatorwhatever@lemmy.world · 2 pts · 175d
Might as well just boil up a handful of grass from the local park, about the same.
FreshLight@sh.itjust.works · 22 pts · 176d
Cherry on top would have been if her name was Laurel
quotequack@lemmy.quotequack.xyz · 11 pts · 176d
Leaf on top
wonderingwanderer@sopuli.xyz · 22 pts · 176d
While I support the message of never eating at Chipotle again, she's doing it for the wrong reasons.
I don't eat at Chipotle because they were bought by private equity and subsequently enshittified to further enrich someone who already had more wealth than could be spent in a lifetime.
She doesn't eat at Chipotle because she found a bayleaf in her burrito bowl...
Tempus_Fugit@lemmy.world · 21 pts · 176d
Imagine now knowing what a bay leaf is. I have to assume this is just a rage bait post.
PotatoesFall@discuss.tchncs.de · 3 pts · 176d
I mean even if it was a random leaf, big deal? Better than a hair or sth
BeardededSquidward@lemmy.blahaj.zone · 2 pts · 176d
I've noted so this is anecdotal, but an increase in the lack of food knowledge among younger generations. They're not being taught what botulism even is. I've had cashiers look at me funny when I realize one of the cans has a dent near the lid.
Tempus_Fugit@lemmy.world · 1 pts · 176d
I can't speak for everyone, but these last few years have given me the impression that more folks are picking up cooking. I hope that's true at least.
BeardededSquidward@lemmy.blahaj.zone · 2 pts · 176d
I hope so too. People should understand where their food comes from better.
LifeInMultipleChoice@lemmy.world · 1 pts · 176d
Well from late 2001 food network viewership spiked like mad. Now things like YouTube have high viewership for all kinds of food things. I don't know what kids watch now, but if my spouses tik tok has food all over it I imagine they can't fully avoid it.
Shit everyone was racing about specialty ramen for a while it seemed.. there has to be people recognizing ingredients somewhere
___@lemmy.blahaj.zone · 21 pts · 175d
GreenBeanMachine@lemmy.world · 19 pts · 176d
Hossenfeffer@feddit.uk · 1 pts · 175d
Also - if Minecraft has taught me anything - punching animals until some chops appear in my inventory.
HikingVet@lemmy.ca · 19 pts · 176d
Who the fuck uses bay leaves in Mexican food?
Kolanaki@pawb.social · 55 pts · 176d
Apparently it is common in Mexico itself. I had to look it up because I was also incredulous at using a bay leaf in a burrito.
kadu@scribe.disroot.org · 11 pts · 176d
Many Latin American countries always add bay leaves when cooking any type of bean. There are beans in a burrito.
Kolanaki@pawb.social · 0 pts · 176d
I'm gonna have to try the mexican variety becsuse the kind I am used to adds literally nothing to dishes other than a leaf in the food. 🤷♂️
luxadazy@lemmy.zip · 9 pts · 176d
it’s the exact same plant. if your grocery store has a latin section they probably sell hojas de laurel for cheaper per ounce than mccormick.
nickiwest@lemmy.world · 2 pts · 176d
Or even hoja de laurel molida. And then you don't have to fish it out.
eestileib@lemmy.blahaj.zone · 51 pts · 176d
People who know how to cook? 😆
not_that_guy05@lemmy.world · 42 pts · 176d
Birria? Rice? Caldos?
WTF do you mean who uses leaves in Mexican food?
rc__buggy@sh.itjust.works · 32 pts · 176d
Mexicans.
RipLemmDotEE@lemmy.today · 28 pts · 176d
Every good pot of Mexican beans has bay leaves in it.
ickplant@lemmy.world · 26 pts · 176d
I was curious, here is what I found: "We use bay leaves to add a subtle depth of flavor to dishes like our beans, rice, Barbacoa, and Carnitas." - this was off a reddit post, so who knows.
eestileib@lemmy.blahaj.zone · 9 pts · 176d
Classic carnitas flavor absolutely has bay
protist@mander.xyz · 24 pts · 176d
There's literally a species of laurel native to Mexico that indigenous Americans used in their food for thousands of years.
rainwall@piefed.social · 8 pts · 176d
Mexicans, for one. Bay leaves are common in lots of cuisine.
ExtremeDullard@piefed.social · 7 pts · 176d
"Mexican food"...
YaDownWitCPP@lemmy.world · 27 pts · 176d
Just checked out a map; turns out Mexico does exist.
cowboydan@quokk.au · 13 pts · 176d
Big if true
ExtremeDullard@piefed.social · 10 pts · 176d
Chipotle is to Mexican food what Olive Garden is to Italian cuisine.
peteypete420@sh.itjust.works · 7 pts · 176d
Why is it Mexican FOOD and Italian CUISINE?
GreenDust@lemmings.world · 8 pts · 176d
Eurocentrism
peteypete420@sh.itjust.works · 2 pts · 176d
Well fuck, do the Spanish have food or cuisine?
humorlessrepost@lemmy.world · 1 pts · 176d
Because despite not realizing it yet, human consciousness is just a next-word-predicting LLM, and the dataset most Americans are trained on has those as the most common next words.
chocrates@piefed.world · 5 pts · 176d
I feel like it's closer than Taco Bell at least
deHaga@feddit.uk · 7 pts · 176d
The number of people who think Mexico isn't a North American country is worrying
Lost_My_Mind@lemmy.world · 4 pts · 176d
Try asking Americans to point out South America on a map. You'll have to not giggle as they point to Texas or Florida.
cowfodder@lemmy.world · 5 pts · 176d
Mexicans. At least some of them.
HeyJoe@lemmy.world · 5 pts · 176d
Use it in with rice all the time. Its a very subtle flavor but it definitely adds to it so it goes in.
alekwithak@lemmy.world · 3 pts · 176d
👀😬
De4dSpace@lemmy.zip · 2 pts · 176d
I use it in Chili Colorado.
DarkFuture@lemmy.world · 18 pts · 176d
This chode sucks down ultra processed meat and is concerned about a leaf?
Jarix@lemmy.world · 17 pts · 176d
Since when is chipotle ultra processed? Can we be a littler more responsible about how we talk about things so that we don't make the fight harder since just convincing people that ultra processed food is shitty is shitty already.
Not if everything is the max then there it's all just noise that's gets harder and harder not to just dismiss
It's just hilarious they don't understand a bay leaf, but as Randal said that one time, they are one of today's 10,000
Finding out how things get flavoured is a great learning experience when you are 5 or going on 85
Can we be a little more compassionate and kind to each other, even the people that will never see us or know how we respond. Just makes you a more pleasant and wonderful person
Edit: I'm in Canada and chipotle is relatively new so perhaps there are giant regional differences that I'm not aware of?
taiyang@lemmy.world · 4 pts · 176d
No, you're right. Chipotle isn't the highest grade food but there's a reason it's in a category above, say, Taco Bell. It's servings are a little big, but it's not unhealthy per se, except some of the more gimmicky items like "queso", lol.
They do have a bad rep, but the hoopla about it giving you diarrhea is probably more because it sits out too long and/or spicy; fast casual is basically pre-prepped lower tier casual chain restaurant food (e.g. Olive Garden, Applebee's, or whatever).
LifeInMultipleChoice@lemmy.world · 2 pts · 176d
Taco bell gets grade D ground meat in a bag that was precooked and they set it in hot/warm water or w.e to get it ready for use.
Chipotle suis vide's their steak and ships it in those bags, then they break the seal and sear it on a flatop to get it ready.
I'm hoping we consider the second more than a step above the first, but idk
taiyang@lemmy.world · 2 pts · 176d
Hehe, ok but I'm not sure what the intermediary is between those. I have much better options that are cheaper and tastier, at least for now (although 8 dollar chicken burritos are up to 12 now after obvious 2025 reasons... sigh).
LifeInMultipleChoice@lemmy.world · 2 pts · 176d
I would say McDonald's, Burger King, and every other restaurant that advertises 100% real beef, while still being bad quality is better than taco bells meat. The Bell doesnt claim it because it isnt even all beef. So while the 100% beef claim doesn't mean much for quality, Taco Bell is a sin for the soul which is why it goes down so well drunk. (Sadly delicious) But I think quality wise it is something like Taco Bell < Arby's < Burger King< McDonald's< Wendys < Culvers/Five guys/ and shit like in and out because their stuff isn't frozen in the last group. I'm sure I missed many, they are just off the top of the dome memories
wieson@feddit.org · 1 pts · 176d
The number 10'000 is calculated off of the birth rate of the USA.
Globally it should be one of the lucky 360'000.
Jarix@lemmy.world · 1 pts · 174d
Maybe but that's not what Randall titled that specific comic
cheers_queers@lemmy.zip · 18 pts · 176d
have you ever had bay leaves from a shoe?
UltraGiGaGigantic@lemmy.ml · 4 pts · 176d
Who cooks a shoe?
dreadbeef@lemmy.dbzer0.com · 0 pts · 176d
Old greg does
dreadbeef@lemmy.dbzer0.com · 1 pts · 176d
I got a man-gina
ieatpwns@lemmy.world · 17 pts · 176d
Wait til she finds the bird meat in her chicken bowl or that they served her food on paper and metal
gandalf_der_12te@discuss.tchncs.de · 15 pts · 176d
guess what salad is
LifeInMultipleChoice@lemmy.world · 11 pts · 176d
Still not all that sure but it has got way to much fuckin' mayo!
L7HM77@sh.itjust.works · 8 pts · 176d
They pull that shit outta the dirt, man, that's disgusting.
UltraGiGaGigantic@lemmy.ml · 5 pts · 176d
Woke vegetables
gerryflap@feddit.nl · 10 pts · 176d
It's probably very tasty, but looking at the image I couldn't help myself thinking "at least something edible and healthy in there".
fonix232@fedia.io · 12 pts · 176d
Bay leaves are technically not that edible. You can't really digest them, they're pretty tough even after hours of cooking, and are mainly used for their intensive flavour...
So, no, it's actually neither edible nor healthy.
Gathorall@lemmy.world · 1 pts · 176d
By that token water is inedible, provides no nourishment and it does not even taste of anything.
bitjunkie@lemmy.world · 3 pts · 176d
I mean the cheese is high-fat, but the chicken, rice, and beans?
hakunawazo@lemmy.world · 8 pts · 176d
selokichtli@lemmy.ml · 8 pts · 176d
Oh, God. Please buy yourself a McWhatever with shoebox-tasting fries and make your angry tiktoks or whatever.
sirico@feddit.uk · 8 pts · 176d
Bay but there's no a beach for miles
HulkSmashBurgers@reddthat.com · 8 pts · 176d
I'm never eating it again because the last time I went to one it gave me food poisoning.
UltraGiGaGigantic@lemmy.ml · 5 pts · 176d
I am glad you survived your leaf poisoning
LemmyKnowsBest@lemmy.world · 7 pts · 176d
Anybody here ever worked at a chipotle? Do they really use bay leaves in their cooking? Let us know. Otherwise we can suspect OOP staged that photo and made a funny post for rage bait.
Shamber@lemmy.world · 7 pts · 176d
When you're dumb as door knob
LemmyKnowsBest@lemmy.world · 3 pts · 176d
At least door knobs are useful for something.
LifeInMultipleChoice@lemmy.world · 3 pts · 176d
From the right perspective they do two things, relatively.
Jankatarch@lemmy.world · 7 pts · 175d
Wait til they find out about the https://en.wikipedia.org/wiki/Stuffed_leaves
Sam_Bass@lemmy.world · 6 pts · 175d
Well yeah bay leaves do usually get removed before serving
SpiceDealer@lemmy.dbzer0.com · 6 pts · 176d
Dime que eres gringa sin decirme que eres gringa.
BeardededSquidward@lemmy.blahaj.zone · 5 pts · 176d
Wait until they learn about seasonings and lettuce...
LemmyKnowsBest@lemmy.world · 5 pts · 176d
Yeah she's stupid because she doesn't know what that is, but the kitchen did make a mistake to not remove that leaf before serving.
dewritoninja@pawb.social · 5 pts · 175d
Bay leaves, at this point is just a cultural thing
chuckleslord@lemmy.world · 4 pts · 176d
Earthman_Jim@lemmy.zip · 2 pts · 175d
That leaf was conceived in wedlock.
DylanMc6@lemmy.dbzer0.com · 2 pts · 175d
I assume that's for garnish
KulunkelBoom@lemmus.org · 2 pts · 175d
Ah! The vegetarian plate!
thisbenzingring@lemmy.today · 2 pts · 176d
guess who gets to do the dishes!
Valmond@lemmy.dbzer0.com · 1 pts · 176d
What's this shit pot-le I hear so much about?